16 Simple Chinese Cold Tofu Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Cold tofu is a popular Chinese dish that is not only delicious, but also incredibly easy to make. If you're looking for a quick and simple recipe to add to your meal rotation, look no further! In this article, we'll be sharing a professional and well-organized introduction to a simple Chinese cold tofu recipe. By the end, you'll be able to whip up this tasty dish in no time. So let's get started!
This traditional Chinese soup is simple yet satisfying. Made with just a few ingredients, it's perfect for a quick and easy meal. The silky texture of the eggs combined with the savory broth makes for a delicious and comforting dish.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This refreshing and healthy dish is perfect for a hot summer day. The combination of crunchy vegetables and soft tofu creates a satisfying texture, while the tangy dressing adds a burst of flavor. Serve it as a side dish or enjoy it as a light lunch.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Get ready to impress with this mouth-watering Chinese BBQ pork recipe. The tender and flavorful meat is perfect for a special occasion or a Sunday dinner. Marinated in a sweet and savory sauce, it's sure to be a crowd-pleaser.
Gather your friends and family for a fun and interactive dining experience with Chinese hot pot. Cook a variety of meats, vegetables, and noodles in a flavorful broth right at the table. Perfect for a cold winter night or a festive gathering.
This light and refreshing soup is a staple in Chinese cuisine. Made with parsley, tofu, and mushrooms, it's packed with nutrients and flavor. Enjoy it as a starter or pair it with some rice for a complete meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Indulge in this classic Chinese dish that is guaranteed to satisfy your cravings. The combination of sweet and savory flavors makes this BBQ pork incredibly addictive. Serve it over rice or add it to your favorite stir-fry for a delicious meal.
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Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
This easy stir fry is perfect for a busy weeknight. The combination of tangy tomatoes and soft tofu creates a delicious sauce that pairs well with rice or noodles. Customize it with your favorite vegetables for a nutritious and flavorful meal.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This comforting soup is a popular dish in Chinese households. The sweetness of the corn and the creaminess of the tofu make for a satisfying soup that is perfect for cooler weather. Serve it as a starter or enjoy it as a light lunch.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This protein-packed dish is a staple in Chinese households. It's easy to make and incredibly versatile, as you can add any protein or vegetables you like. The steamed eggs create a silky texture that pairs well with the shrimps and tofu.
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Chinese Sliced Tofu Salad (凉拌豆腐丝)
Main Ingredients: Tofu, Sesame Oil, Garlic, Carrot, Cucumber, Rice
This refreshing salad is a great addition to any Chinese meal. The combination of crunchy cucumbers and soft tofu creates a satisfying texture, while the tangy dressing adds a burst of flavor. Serve it as a side dish or enjoy it as a light lunch.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This healthy and flavorful chow mein is the perfect alternative to takeout. Packed with vegetables and tofu, it's a nutritious and delicious meal that can be enjoyed by everyone. Customize it with your favorite vegetables and add a protein of your choice.
This colorful and tasty salad is perfect for a summer BBQ or a potluck. The combination of crispy lettuce, tender chicken, and crunchy wonton strips makes for a satisfying dish that is sure to be a hit. The tangy dressing ties all the flavors together perfectly.
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Mapo Tofu
Main Ingredients: Tofu, Ground Pork, Green Onions, Fermented Black Beans
This popular Chinese dish is a must-try for all tofu lovers. The spicy and flavorful sauce pairs perfectly with the soft tofu, making it a delicious addition to any meal. Serve it over rice or enjoy it with some steamed vegetables for a complete and satisfying meal.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This tender and flavorful pork dish is a staple in Chinese cuisine. Marinated in a sweet and savory sauce and roasted to perfection, it's perfect for a special occasion or a Sunday dinner. Serve it with some rice and vegetables for a complete meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This comforting porridge is a popular breakfast dish in China. Made with rice and various toppings, it's a filling and nutritious option to start your day. Customize it with your favorite toppings such as shredded chicken, vegetables, or eggs.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These delicious potstickers are a great option for vegetarians or anyone looking for a meatless meal. Filled with a flavorful mixture of vegetables, they are sure to be a hit at any party or gathering. Serve them with a dipping sauce for a tasty appetizer.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Another delicious way to enjoy Chinese BBQ pork is in a sandwich. The tender and flavorful meat pairs well with soft buns and tangy pickles for a mouth-watering meal. Perfect for a quick lunch or a weekend picnic.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This flavorful and colorful dish is a staple in Chinese restaurants. Packed with vegetables and tofu, it's a nutritious and satisfying meal that can be enjoyed by everyone. Customize it with your favorite vegetables and add a protein of your choice.
These bite-sized treats are a must-try for any Chinese food lover. Filled with a flavorful mixture of meat and vegetables, they are perfect as an appetizer or a side dish. Serve them with a dipping sauce for a delicious and satisfying meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Gather your friends and family for a fun and interactive dining experience with Chinese Mongolian hot pot. Cook a variety of meats, vegetables, and noodles in a flavorful broth right at the table. Perfect for a cold winter night or a festive gathering.
Cold tofu is a popular Chinese dish that is not only delicious, but also incredibly easy to make. If you're looking for a quick and simple recipe to add to your meal rotation, look no further! In this article, we'll be sharing a professional and well-organized introduction to a simple Chinese cold tofu recipe. By the end, you'll be able to whip up this tasty dish in no time. So let's get started!
Ingredients You'll Need
Serves 2:
1 block of firm tofu (14 oz)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 tablespoon sweet chili sauce
1 teaspoon salt
1 teaspoon sesame oil
2 cloves of garlic, minced
2 green onions, thinly sliced
Instructions
Prepare the tofu: Start by draining the tofu and patting it dry with paper towels. Cut the block of tofu into bite-sized cubes and set aside.
Mix the sauce: In a small bowl, mix together the soy sauce, rice vinegar, sugar, sweet chili sauce, salt, sesame oil, minced garlic, and half of the sliced green onions.
Marinate the tofu: Place the tofu cubes in a shallow dish and pour the sauce over them. Gently toss the tofu to ensure each piece is coated in the sauce. Cover and refrigerate for at least 30 minutes, or overnight for a stronger flavor.
Assemble and serve: Once marinated, transfer the tofu to a serving dish and top with the remaining green onions. Serve cold and enjoy!
And there you have it, a simple Chinese cold tofu recipe that is packed with flavor and easy to make. This dish is perfect for a quick and light lunch or as a refreshing appetizer before a heavier meal. The combination of savory and slightly sweet flavors makes it a crowd-pleaser for all taste buds. Plus, the tofu provides a healthy dose of protein, making it a nutritious addition to your diet. Give this recipe a try and impress your family and friends with your newfound culinary skills!
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