16 Simple Chinese Coconut Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Coconut chicken is a popular dish in Chinese cuisine that combines the rich and creamy flavor of coconut milk with savory chicken meat. This simple recipe is perfect for those who want to explore the flavors of Chinese cuisine without spending hours in the kitchen. With just a few ingredients, you can create a delicious and flavorful dish that will impress your family and friends. In this article, we will guide you through a step-by-step process of making a mouth-watering Chinese coconut chicken dish that will leave you wanting more. Get ready to elevate your cooking skills and impress your taste buds with this delicious recipe!
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Ingredients You Will Need:
For the marinade:
Chicken: 1 pound, boneless and skinless, cut into bite-sized pieces
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Soy sauce: 1 tablespoon
Shaoxing wine: 1 tablespoon
Cornstarch: 1 tablespoon
For the coconut sauce:
Coconut milk: 1 can (13.5 ounces)
Chicken broth: 1/4 cup
Soy sauce: 2 tablespoons
Shaoxing wine: 1 tablespoon
Sugar: 1 tablespoon
Sesame oil: 1 teaspoon
Cornstarch: 1 tablespoon
Instructions:
1. Marinate the chicken:
In a bowl, mix together the minced garlic, grated ginger, soy sauce, Shaoxing wine, and cornstarch. Add the chicken and mix well to ensure that all the pieces are coated with the marinade. Let it marinate for 30 minutes.
2. Prepare the coconut sauce:
In a separate bowl, mix together the coconut milk, chicken broth, soy sauce, Shaoxing wine, sugar, sesame oil, and cornstarch. Set aside.
3. Cook the chicken:
In a wok or large pan, heat some oil over medium-high heat. Add the marinated chicken and cook until it turns golden brown, about 5-6 minutes. Remove the chicken from the pan and set aside.
4. Make the coconut chicken:
In the same pan, add the prepared coconut sauce. Stir constantly until the sauce thickens, about 2-3 minutes. Add the cooked chicken back to the pan and stir until it is well coated with the sauce.
5. Serve:
Garnish with some chopped green onions and serve hot with steamed rice or your favorite noodles. Enjoy the creamy and flavorful Chinese coconut chicken!
This simple Chinese coconut chicken recipe is a perfect balance of sweet and savory flavors that will satisfy your taste buds. The marinade adds depth and tenderness to the chicken while the coconut sauce adds creaminess and richness to the dish. With just a few simple ingredients, you can create a delicious and impressive Chinese dish that will leave your family and friends impressed. Give this recipe a try and elevate your cooking skills to the next level!
