19 Simple Chinese Chow Mein Recipe You Must Try Them!
Published on: Mar 22, 2024
Chow mein is a popular Chinese dish that is loved by people all around the world. It is a simple yet delicious stir-fried noodle dish that can be easily made at home. While there are many variations of this dish, the basic recipe remains the same. In this article, we will guide you through an easy and professional recipe for simple Chinese chow mein that will surely impress your family and friends. So, put on your apron and get ready to cook up a storm in your kitchen!
Main Ingredients: Flour, Sesame Seeds, Ground Black Pepper, Spice
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Chicken Chow Mein
Main Ingredients: Chow Mein Noodles, Boneless Skinless Chicken Breasts
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Chicken Chow Mein Casserole
Main Ingredients: Unsalted Butter, Celery, Carrots, Large Red Bell
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Easy Chicken Chow Mein
Main Ingredients: Chow Mein Noodles, Chicken Breasts, Cole Slaw Mix
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Grandma’s Extra Creamy Chicken Chow Mein Casserole
Main Ingredients: Chicken, Finely Chopped Onion, Carrot, Chopped Celery
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CHICKEN CHOW MEIN WITH THE BEST CHOW MEIN SAUCE
Main Ingredients: Chicken Breast Boneless, Olive Oil, Chow Mein Noodles
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Chicken Chow Mein Noodles
Main Ingredients: Chicken Breast, Spaghetti, Ginger, Garlic, Cornstarch
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Skinny Chicken Chow Mein
Main Ingredients: Spaghetti, Celery, Onion, Cabbage, Cooked Chicken
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Chicken Chow Mein the Easy Way
Main Ingredients: Spaghetti, Chicken Broth, Apple Juice, Corn Starch, Soy
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Gluten Free Chicken Chow Mein
Main Ingredients: Linguini, Peanut Oil, Carrot, Napa Cabbage, Onion
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Mushroom and Garlic Chicken Chow Mein
Main Ingredients: Chinese Egg Noodles, Soy Sauce, Oyster Sauce, Hoisin
Ingredients
For the noodles:
1 pound of Chinese egg noodles
2 tablespoons of vegetable oil
1 teaspoon of salt
1 tablespoon of sesame oil
For the sauce:
3 tablespoons of oyster sauce
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
1 teaspoon of sesame oil
1/4 cup of chicken or vegetable broth
For the stir-fry:
1 pound of chicken breast or beef, thinly sliced
1 cup of broccoli florets
1 cup of sliced carrots
1 cup of sliced bell peppers
1/2 cup of sliced onions
2 cloves of minced garlic
1 tablespoon of vegetable oil
Instructions
1. Prepare the noodles
Begin by cooking the Chinese egg noodles according to the package instructions. Once cooked, drain and toss them with 2 tablespoons of vegetable oil and 1 teaspoon of salt. This will prevent the noodles from sticking together.
2. Make the sauce
In a small bowl, mix together 3 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sugar, 1 teaspoon of sesame oil, and 1/4 cup of chicken or vegetable broth. Set aside.
3. Stir-fry the vegetables and protein
In a wok or large pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and stir-fry for 30 seconds. Then, add the thinly sliced chicken or beef and cook until browned. Next, add the broccoli florets, sliced carrots, bell peppers, and onions. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
4. Combine everything together
Add the cooked noodles and the prepared sauce to the pan with the stir-fried vegetables and protein. Use tongs or chopsticks to mix everything together until the noodles are evenly coated with the sauce. Cook for an additional 2-3 minutes until the noodles are heated through.
5. Serve and enjoy!
Once everything is well combined and heated through, remove the pan from the heat and serve your simple Chinese chow mein in bowls. You can garnish it with some chopped green onions or sprinkle some sesame seeds on top for extra flavor and presentation. Enjoy your delicious homemade chow mein with your loved ones!
With this easy recipe, you can now make professional and delicious Chinese chow mein at home. It's a great dish to add to your weekly meal rotation and can also be customizable by adding your favorite vegetables and protein. So, next time you're craving some Chinese food, skip the takeout and try making this simple Chinese chow mein recipe instead!
