19 Simple Chinese Chow Fun Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
For those looking to add some authentic Chinese flavors to their dinner table, homemade chow fun is a must-try dish. This simple Chinese chow fun recipe combines tender rice noodles, savory sauces, and fresh vegetables to create a mouth-watering and satisfying meal. Whether you're a seasoned cook or just starting to explore Chinese cuisine, this recipe is perfect for all skill levels and is sure to impress your taste buds. So, put on your apron and get ready to learn how to make this delicious dish in the comfort of your own home.
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This recipe adds some green vegetables to the mix, making it a healthier and more balanced meal. The Chinese broccoli adds a slight bitterness that complements the savory beef and sweet hoisin sauce.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This recipe uses a combination of oyster sauce and soy sauce to create a rich and flavorful sauce for the beef and noodles. The addition of bean sprouts and green onions adds a nice crunch and freshness to the dish.
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Beef Chow Fun
Main Ingredients: Flank Steak, Light Soy Sauce, Cooking Wine, Cornstarch
This simple and traditional recipe for Beef Chow Fun lets the flavors of the beef and noodles shine. The key to this dish is using high-quality ingredients and cooking everything quickly over high heat.
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Chow Fun
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Sugar, Chinese
If you're short on time, this Chow Fun recipe is perfect for you. It uses pre-made Chow Fun noodles that you can find at most Asian grocery stores, making this dish quick and easy to prepare.
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Beef Chow Fun (Beef & Noodle Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
This Beef Chow Fun recipe is a classic stir-fry dish that is perfect for a busy weeknight. The beef is marinated in a delicious sauce and then quickly stir-fried with the noodles and vegetables for a flavorful and satisfying meal.
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Beef Chow Fun (Beef Ho Fun)
Main Ingredients: Flank Steak, Green Onion, White Onion, Noodles, Bean
In this recipe, the beef is marinated in a combination of soy sauce, oyster sauce, and sesame oil to give it a rich and savory flavor. The noodles are then added and stir-fried until they are coated in the delicious sauce.
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Beef Chow Fun (Cantonese Beef Noodle Stir Fry)
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Flank Steak, Wide
This Cantonese-style Beef Chow Fun recipe is packed with delicious flavors from the combination of oyster sauce, soy sauce, and Chinese cooking wine. The addition of bean sprouts and green onions adds a nice crunch to the dish.
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Tofu Chow Fun
Main Ingredients: Wide Rice Noodles, Soy Sauce, Rice Vinegar, Maple
If you're looking for a vegetarian option, this Tofu Chow Fun recipe is perfect for you. The tofu is pan-fried until crispy and then stir-fried with the noodles and vegetables in a delicious sauce.
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Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)
Main Ingredients: Flank Steak, Baking Soda, Corn Starch, Soy Sauce
This traditional Cantonese Beef Chow Fun recipe uses rice noodles instead of the usual wide flat noodles, giving it a different texture and flavor. The beef is stir-fried with the noodles and vegetables in a tasty sauce made with oyster sauce and dark soy sauce.
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Healthy Been Chow Fun
Main Ingredients: Soy Sauce, Oyster Sauce, Cornstarch, Sirloin Steak
This healthy version of Beef Chow Fun uses lean beef and lots of vegetables for a nutritious and delicious meal. The key to keeping this dish healthy is to use minimal oil and high-quality ingredients.
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Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Rice Wine, Cornstarch
This traditional Cantonese Beef Chow Fun recipe is a favorite among many Chinese families. The beef is stir-fried with the noodles and vegetables in a rich and flavorful sauce made with oyster sauce, soy sauce, and dark soy sauce.
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Restaurant-style Beef Chow Fun
Main Ingredients: Rice Noodles, Beef Sirloin, Cooking Oil, Beansprouts
If you're looking to recreate your favorite restaurant-style Beef Chow Fun at home, this recipe is for you. The key is to use high-quality ingredients and to stir-fry everything quickly over high heat to achieve that restaurant-style flavor.
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Tofu Chow Fun With Watercress
Main Ingredients: Medium Firm Tofu, Rice Noodles, Sesame Oil, Vegetable
This vegetarian Tofu Chow Fun recipe is packed with flavor from the combination of soy sauce, oyster sauce, and Chinese cooking wine. The addition of watercress adds a nice crunch and freshness to the dish.
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Vegetable Chow Fun, A Vegetarian's Delight
Main Ingredients: Rice Noodles, Salt, Sugar, Hot Water, Soy Sauce, Dark
This Vegetable Chow Fun recipe is perfect for vegetarians or anyone looking for a lighter and healthier version of the traditional dish. The combination of vegetables and noodles is packed with flavor and nutrients.
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Beef Chow Fun (Beef & Noodles Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
This recipe is similar to a traditional Beef Chow Fun, but it uses less oil and more vegetables for a healthier option. The beef is stir-fried with the noodles and vegetables in a delicious sauce made with oyster sauce and dark soy sauce.
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Beef Chow Fun With Extra Veggies
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sesame
If you're looking to add more vegetables to your diet, this Beef Chow Fun recipe is perfect for you. It uses a variety of vegetables, including bell peppers, mushrooms, and carrots, for a colorful and nutritious meal.
This unique twist on Beef Chow Fun uses pork instead of beef and adds a Hawaiian twist with the addition of pineapple chunks. The combination of sweet and savory flavors in this dish is sure to be a hit.
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Easy To Make Chow Fun (Cantonese Style)
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Sesame Oil, Cornstarch
This easy Cantonese-style Chow Fun recipe is perfect for beginners or anyone looking for a quick and tasty meal. The key is to use high-quality ingredients and to cook everything quickly over high heat to achieve that authentic flavor.
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Beef Chow Fun – Beef Noodle Stir Fry
Main Ingredients: Steak, Soy Sauce, Chinese Cooking Wine, Corn Starch
This Beef Chow Fun recipe is similar to a traditional stir-fry, but the addition of rice noodles gives it a unique and delicious twist. The beef is stir-fried with the noodles and vegetables in a flavorful sauce made with oyster sauce and soy sauce.
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Shrimp and Pork Dumplings (Chiu Chow Fun Gor)
Main Ingredients: Shrimp, Vegetable Oil, Ground Pork, Dried Shiitake
This recipe is a little different from the others on this list, but we couldn't resist including it. These delicious dumplings are filled with a combination of shrimp and pork and are served alongside Chow Fun noodles for a complete and satisfying meal.
Ingredients You'll Need
1. Rice Noodles
The star ingredient of this recipe is, of course, the rice noodles. These noodles are made from rice flour and have a soft and chewy texture. They are the perfect base for this dish and can be found in most Asian grocery stores or online. Make sure to follow the package instructions for cooking and be careful not to overcook the noodles as they can become mushy.
2. Vegetables
To add some color and crunch to your chow fun, you'll need a variety of vegetables. Some great options include bell peppers, carrots, broccoli, and bok choy. These vegetables not only add texture but also provide a healthy dose of vitamins and minerals to your dish. Feel free to use your favorite vegetables or whatever is in season for a fresher taste.
3. Protein
While chow fun is usually made with beef, you can also use other proteins such as chicken, pork, or tofu. Cut the protein into thin slices or cubes and marinate them with soy sauce, garlic, and ginger for added flavor. Make sure to cook the protein first before adding it to the noodles and vegetables.
4. Sauces and Seasonings
The key to a tasty chow fun is in the sauces and seasonings. The main sauce used in this recipe is a combination of oyster sauce, soy sauce, and sesame oil. These sauces add a rich umami flavor to the dish. You can also add some chili sauce or black bean sauce for a spicy kick. Don't forget to use garlic, ginger, and green onions for extra depth of flavor.
5. Other Ingredients
To complete your chow fun, you'll need some oil for cooking, cornstarch for thickening the sauce, and a pinch of sugar to balance out the flavors. You can also add some chopped peanuts or sesame seeds for garnish and added crunch.
Instructions
Now that you have all your ingredients ready, it's time to cook! Start by soaking the rice noodles in warm water for about 10 minutes until they are soft. In the meantime, prepare your vegetables and protein. Then, heat a wok or large pan over high heat and add some oil. Stir-fry the vegetables and protein until they are cooked to your liking. Next, add the noodles and sauces to the pan and toss everything together until well combined. Lastly, add the cornstarch mixture and stir until the sauce thickens to your desired consistency. Serve hot and enjoy your homemade chow fun!
With just a few simple steps, you can create a delicious and authentic Chinese chow fun dish that will impress your family and friends. So, ditch the takeout and give this recipe a try!
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