15 Simple Chinese Chop Suey Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

Chop suey is a popular Chinese dish that has become a staple in many households around the world. It is a versatile stir-fry dish that is easy to make and can be customized with a variety of ingredients. In this article, we will share a simple and delicious Chinese chop suey recipe that you can easily make at home. Get ready to impress your family and friends with this tasty dish!

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Chinese Takeout Chop Suey

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If you're craving some delicious Chinese takeout, but don't want to spend the money or time waiting for delivery, why not try making your own Chinese takeout chop suey at home? This dish is full of flavor and can be customized to your liking with different vegetables and protein options. Plus, it's a great way to use up any leftover ingredients you may have in your fridge. Give this recipe a try, and you won't be disappointed! Chop suey is a popular Chinese-American dish that originated in the late 19th century. It typically consists of meat, vegetables, and a thick sauce served over rice or noodles. The name "chop suey" comes from the Cantonese words for "assorted pieces," referring to the mix of ingredients in the dish. While there are many variations of chop suey, the most common version includes bean sprouts, celery, onions, and mushrooms. However, don't be afraid to get creative and add your own personal touch to make it your own. If you grew up eating chop suey, then you know that nothing compares to the traditional Chinese-American version that your mom used to make. This classic dish is a comfort food for many, and it's hard to beat the familiar flavors and memories it brings. While you may not be able to recreate your mom's exact recipe, this traditional chop suey recipe is sure to bring back some nostalgia and satisfy your cravings. If you're looking for a healthier alternative to traditional chop suey, try making it with chicken instead of beef or pork. Chicken is a lean protein that is full of flavor and can easily be incorporated into this dish. Plus, it's a great way to add some variety to your usual chicken recipes. This chicken chop suey recipe is easy to make and will leave you feeling satisfied and guilt-free. For all the pork lovers out there, this pork chop suey recipe is a must-try. Pork is a versatile and flavorful meat that works well in stir-fry dishes like chop suey. This recipe is packed with tender pork, fresh vegetables, and a savory sauce that will have you going back for seconds. Serve it over rice or noodles for a complete and satisfying meal. If you're short on time or just don't want to spend hours in the kitchen, this quick and easy chicken chop suey recipe is perfect for you. Not only is it a time-saver, but it also uses a simple and delicious homemade stir-fry sauce that takes this dish to the next level. Say goodbye to store-bought sauces and hello to a healthier and tastier version of chop suey. While chop suey may have originated in China, it has become a beloved American dish. This American-style chop suey recipe is a hearty and filling meal that can easily feed a crowd. It includes ground beef, tomatoes, and pasta for a twist on the traditional dish. It's easy to make and is sure to become a family favorite. If you're a fan of both chop suey and goulash, why not combine the two? This hamburger goulash, also known as American chop suey, is a tasty and budget-friendly meal that is perfect for busy weeknights. It's a one-pot wonder that is sure to please even the pickiest eaters. Sometimes, simple is best. This basic American chop suey recipe may not have all the bells and whistles, but it is still full of flavor and easy to make. It's a great recipe to have on hand for those days when you want something tasty and filling without a lot of fuss. Everyone has their own way of making chop suey, and this recipe is no exception. This American chop suey recipe is a combination of different ingredients and techniques that the creator has developed over the years. The result is a delicious and unique version of this classic dish that is sure to become a go-to recipe in your household. There's nothing quite like a home-cooked meal, especially when it's a recipe passed down from your grandma. This grandma-inspired chop suey recipe is a nostalgic and comforting dish that will transport you back to your childhood. It's a simple and classic recipe that is sure to warm your heart and your stomach. While chop suey is typically served over rice, why not switch it up and make a delicious Chinese fried rice dish instead? This recipe combines the flavors of chop suey with the texture of fried rice for a unique and tasty dish. It's also a great way to use up any leftover rice you may have in your fridge. If you're a fan of chicken thighs, you'll love this Chinese-inspired chicken thigh recipe. It incorporates the flavors of chop suey with tender and juicy chicken thighs for a mouthwatering meal. It's easy to make and will be a hit with the whole family. This American chop suey recipe is a bit different from the others on this list. It uses a combination of beef, chicken, and pork for a flavorful and protein-packed dish. It also includes a variety of vegetables, making it a well-rounded and nutritious meal. Egg drop soup is a popular Chinese soup that is often served as an appetizer at Chinese restaurants. This recipe adds a twist by incorporating the flavors of chop suey into the soup. It's a great way to switch up your usual soup routine and add some variety to your meals. For all the vegetarians out there, this vegetable chop suey recipe is for you. It's packed with nutritious and colorful vegetables like carrots, bell peppers, and mushrooms. The best part? It's still just as delicious and satisfying as traditional meat-based chop suey. This chicken chop suey recipe is a classic and traditional version of the dish. It's full of tender chicken, crunchy vegetables, and a flavorful sauce that is sure to please. Serve it over rice or noodles for a complete meal that will leave you feeling satisfied and happy. If you've never made chop suey before, don't worry, this recipe has got you covered. It provides step-by-step instructions on how to make a classic and delicious American chop suey dish. From preparing the ingredients to cooking everything together, this recipe takes the guesswork out of making chop suey. This chicken chop suey recipe was created by celebrity chef Rachael Ray and is featured on her popular cooking show. It's a simple and tasty recipe that is perfect for busy weeknights. With just a few basic ingredients, you can whip up a flavorful and satisfying meal that the whole family will love. Chow mein is another popular Chinese dish that is often associated with chop suey. This classic Chinese chow mein recipe is full of noodles, vegetables, and meat for a hearty and filling meal. It's a great option for those who prefer noodles over rice and is sure to become a staple in your recipe collection.

Ingredients You Will Need:

  • 1 pound of boneless chicken, cut into small pieces
  • 2 tablespoons of vegetable oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 cup of sliced mushrooms
  • 1 cup of sliced carrots
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of cornstarch
  • 1/4 cup of water
  • Salt and black pepper to taste
  • Cooked rice for serving

Instructions:

  1. Marinate the chicken: In a bowl, mix the chicken with soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 15 minutes.
  2. Heat the oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
  3. Sauté the vegetables: Add the onion, bell pepper, mushrooms, and carrots to the pan and sauté for a few minutes until they start to soften.
  4. Add the chicken: Add the marinated chicken to the pan and stir-fry until it is cooked through.
  5. Season the dish: Add garlic, salt, and black pepper to taste.
  6. Make the sauce: In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water to make the sauce.
  7. Combine the sauce: Pour the sauce over the chicken and vegetable mixture and stir until everything is coated in the sauce.
  8. Serve: Remove from heat and serve hot over cooked rice.

Tips for Customizing Your Chop Suey:

  • If you prefer a vegetarian dish, you can substitute the chicken with tofu or add more vegetables.
  • Feel free to add other vegetables of your choice such as broccoli, snow peas, or bok choy.
  • To make the dish spicier, you can add red pepper flakes or chili sauce.
  • If you don't have oyster sauce, you can use hoisin sauce or soy sauce instead.
  • For a healthier option, you can use brown rice instead of white rice.
There you have it, a simple and delicious Chinese chop suey recipe that you can easily make at home. It's a great dish for busy weeknights when you want a quick and tasty meal. Impress your loved ones with your cooking skills and enjoy this flavorful dish!
15 simple chinese chop suey recipe Unleash your inner chef!

Chinese Takeout Chop Suey

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 bunch bok choy cut into 1 inch pieces
  • 8 ounces mushrooms washed and sliced
  • 1/2 green pepper chopped
  • 8 ounces bamboo shoots
  • 14 ounces bean sprouts drained and rinsed
  • 1 pound pork loin cut up into bite size pieces
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 1/2 cup low sodium soy sauce
  • 2 tablespoons brown sugar
  • 4 cloves garlic – minced
  • 2 tablespoons flour
  • 1 tablespoon cooking wine rice
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil to fry in
  • 1/2 cup water

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 70 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 5 grams
  • Sodium : 1450 milligrams
  • Sugar : 9 grams
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