17 Simple Chinese Chilli Chicken Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chilli chicken is a popular dish in Chinese cuisine, known for its spicy and savory flavors. While many people may think that making this dish at home is difficult and time-consuming, this simple Chinese chilli chicken recipe will prove otherwise. With just a few ingredients and easy steps, you can recreate this flavorful dish in the comfort of your own kitchen. So let's get started on this delicious journey and learn how to make Chinese chilli chicken!
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
Chongqing Chilli Chicken is a popular dish in the Sichuan province of China, known for its bold and spicy flavors. This recipe combines tender chicken pieces with fiery chili peppers, Sichuan peppercorns, and other aromatic spices for a truly mouthwatering dish. The key to achieving the perfect balance of heat and flavor is to use high-quality ingredients and proper cooking techniques. Once you try this dish, you'll understand why it's a staple in Chinese cuisine.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you're a fan of beef, then you'll love this Chinese Chilli Beef recipe. Tender strips of beef are stir-fried with a colorful mix of vegetables and a savory sauce made with soy sauce, ginger, and garlic. This dish is perfect for those looking for a healthy and flavorful meal, as it's packed with nutrients and antioxidants from the vegetables and lean protein from the beef.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
Satisfy your cravings for sweet and tangy flavors with this American-Chinese Orange Chicken recipe. The chicken is coated in a crispy batter and then tossed in a zesty orange sauce that will leave your taste buds dancing. This dish is a perfect balance of sweetness and spice, making it a crowd-pleaser for both kids and adults.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's Chicken is a staple in American-Chinese cuisine and is often regarded as one of the most popular Chinese dishes in the United States. This dish features crispy fried chicken coated in a sweet and spicy sauce made with chili peppers, garlic, and ginger. Serve it over a bed of rice or with your favorite noodles for a delicious and satisfying meal.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese-style one-pot chicken rice dish is a comfort food favorite in many Chinese households. The chicken is cooked with fragrant rice, ginger, and scallions for a flavorful and hearty meal that will warm you up on a cold day. The best part? It's all cooked in one pot, making clean-up a breeze.
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Chilli Chicken
Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Sauce, Soya Sauce
If you're a fan of spicy food, then this Chilli Chicken recipe is a must-try. Tender pieces of chicken are coated in a spicy marinade made with chili powder, soy sauce, and garlic, and then fried until crispy. It's the perfect dish for those who love bold and fiery flavors.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
Chinese Chinkiang Beef is a flavorful and tender dish that is perfect for any occasion. The beef is marinated in a rich and savory sauce made with Chinkiang vinegar, soy sauce, and spices, and then stir-fried with fresh vegetables. It's a quick and easy dish that is sure to impress.
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Coca Cola Chilli Chicken
Main Ingredients: Chicken, Cornflour, Light Soy Sauce, Chilli, Ginger
Yes, you read that right – this recipe combines Coca Cola, chili sauce, and chicken for a delicious and unique dish. The soda adds a sweet and caramelized flavor to the chicken, while the chili sauce adds a spicy kick. This dish is simple to make and is a great way to switch up your usual chicken recipes.
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Chilli chicken with ginger & coriander - Gordon Ramsay
Main Ingredients: Chicken, Chopped Garlic, Ginger, Chilli, Lemon Juice
When it comes to cooking, Gordon Ramsay is a household name, and for good reason. This Chilli Chicken with Ginger & Coriander recipe is one of his creations and is a flavor explosion in every bite. The chicken is marinated in Asian-inspired flavors and then stir-fried with fresh ginger and fragrant coriander. It's a dish that will impress even the toughest critics.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
This Chinese Chilli Chicken recipe is a classic dish that is a favorite in many Chinese restaurants. Tender pieces of chicken are coated in a sticky and spicy sauce made with chili peppers, soy sauce, and hoisin sauce. It's a flavorful and addictive dish that is best served over a bed of steamed rice.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
This Spicy Long Beans with Chicken recipe is a healthy and delicious dish that is perfect for those looking for a lighter meal. The long beans are stir-fried with tender chicken pieces and a spicy seasoning made with chili peppers, garlic, and soy sauce. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
If you're a fan of Indo-Chinese cuisine, then you'll love this Indo Chinese Chilli Chicken Dry recipe. Tender pieces of chicken are coated in a crispy batter and then tossed in a spicy and tangy sauce made with chili peppers, vinegar, and soy sauce. It's a flavorful and satisfying dish that is perfect for any occasion.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Forget traditional omelettes – these Chinese Omelettes are a game-changer. They're made with scrambled eggs, fresh vegetables, and flavorful spices such as garlic and ginger. This dish is perfect for breakfast, lunch, or dinner, and can be customized with your favorite veggies and protein.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This Firecracker Chicken recipe is a party in your mouth. With a name like that, you can expect some explosive flavors. The chicken is marinated in a spicy and sweet sauce and then stir-fried with colorful peppers and crunchy cashews. It's a flavorful and colorful dish that will leave you wanting more.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
Egg-fried rice is a staple in Chinese cuisine, and this Chicken Egg-Fried Rice recipe takes it to the next level. The rice is stir-fried with scrambled eggs, tender chicken pieces, and fresh veggies for a flavorful and filling dish. It's a great way to use up leftover rice and add more protein to your meals.
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Chicken scrumptious Chinese style
Main Ingredients: Chicken Breast, Hellmann S Light Mayonnaise, Dry Bread
This Chicken Scrumptious Chinese Style recipe is a simple and delicious way to enjoy chicken. The chicken is marinated in a savory sauce made with soy sauce, sesame oil, and spices, and then stir-fried with tender vegetables. It's a quick and easy dish that is perfect for busy weeknights.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're a fan of ribs, then you'll love these Indo-Chinese Ribs. They're marinated in a spicy and tangy sauce and then grilled to perfection. The sauce is made with chili peppers, garlic, and soy sauce, giving the ribs a flavorful kick. These ribs are perfect for summer barbecues or any time you're craving some finger-licking good ribs.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
Salt and Pepper Chicken is a popular and addictive dish in Chinese restaurants. The chicken is coated in a crispy and flavorful batter, and then tossed in a fragrant salt and pepper seasoning. It's a simple and delicious dish that is perfect for those who love bold and savory flavors.
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Copycat Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
If you're a fan of the Firecracker Chicken dish from your favorite Chinese restaurant, then you'll love this copycat recipe. It's made with crispy chicken coated in a spicy and sweet sauce and topped with crunchy cashews. This dish is perfect for date night or when you're craving some restaurant-style food at home.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This Spicy Vermicelli Stir-fry, also known as "蚂蚁上树" in Chinese, is a traditional and flavorful dish that is sure to impress. It's made with rice vermicelli noodles stir-fried with spicy and savory seasonings, tender chicken pieces, and colorful vegetables. It's a must-try for any noodle lover.
Preparing the Chicken
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
To start off, we need to marinate the chicken. This step is crucial as it infuses the chicken with flavor and makes it tender. In a bowl, mix together soy sauce, cornstarch, black pepper, garlic powder, and ginger powder. Add in the chicken pieces and make sure they are coated evenly with the marinade. Let it sit for at least 15 minutes, or for better results, marinate the chicken overnight in the fridge.
Frying the Chicken
- 1 cup cornstarch
- Oil for frying
Once the chicken is marinated, it's time to fry it. In a separate bowl, add 1 cup of cornstarch. This will give the chicken a crispy coating. Heat oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, add the chicken pieces in small batches and fry until they are golden brown and crispy. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Making the Sauce
Ingredients:
- 2 tablespoons oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 onion, sliced
- 1 bell pepper, sliced
- 2-3 dried red chillies
- 1 tablespoon soy sauce
- 2 tablespoons ketchup
- 1 tablespoon vinegar
- 1 tablespoon sugar
Now, let's move on to the most important part of this dish – the sauce. In the same wok or frying pan, heat 2 tablespoons of oil over medium heat. Add minced garlic and ginger and sauté until fragrant. Then, add in the sliced onion, bell pepper, and dried red chillies. Stir-fry for a few minutes until the vegetables are slightly softened.
Next, we'll make the sauce by mixing in soy sauce, ketchup, vinegar, and sugar. Pour the sauce into the wok and let it simmer for a few minutes. The sauce will thicken and become glossy.
Putting it All Together
Finally, it's time to add the fried chicken into the sauce. Toss the chicken in the wok until it is well coated with the sauce. Once the chicken is heated through, turn off the heat and transfer it to a serving dish. Garnish with some sliced green onions and sesame seeds for an extra pop of flavor and texture.
This simple Chinese chilli chicken recipe is perfect for those who love a bit of heat in their food. It can be served with steamed rice or noodles for a complete meal. Impress your family and friends with this delicious homemade dish that tastes just like the ones served in Chinese restaurants. Give it a try and you'll never order takeout again!
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Preparing the Chicken
Ingredients:
1 lb chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon ginger powder
To start off, we need to marinate the chicken. This step is crucial as it infuses the chicken with flavor and makes it tender. In a bowl, mix together soy sauce, cornstarch, black pepper, garlic powder, and ginger powder. Add in the chicken pieces and make sure they are coated evenly with the marinade. Let it sit for at least 15 minutes, or for better results, marinate the chicken overnight in the fridge.
Frying the Chicken
1 cup cornstarch
Oil for frying
Once the chicken is marinated, it's time to fry it. In a separate bowl, add 1 cup of cornstarch. This will give the chicken a crispy coating. Heat oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, add the chicken pieces in small batches and fry until they are golden brown and crispy. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Making the Sauce
Ingredients:
2 tablespoons oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 onion, sliced
1 bell pepper, sliced
2-3 dried red chillies
1 tablespoon soy sauce
2 tablespoons ketchup
1 tablespoon vinegar
1 tablespoon sugar
Now, let's move on to the most important part of this dish – the sauce. In the same wok or frying pan, heat 2 tablespoons of oil over medium heat. Add minced garlic and ginger and sauté until fragrant. Then, add in the sliced onion, bell pepper, and dried red chillies. Stir-fry for a few minutes until the vegetables are slightly softened.
Next, we'll make the sauce by mixing in soy sauce, ketchup, vinegar, and sugar. Pour the sauce into the wok and let it simmer for a few minutes. The sauce will thicken and become glossy.
Putting it All Together
Finally, it's time to add the fried chicken into the sauce. Toss the chicken in the wok until it is well coated with the sauce. Once the chicken is heated through, turn off the heat and transfer it to a serving dish. Garnish with some sliced green onions and sesame seeds for an extra pop of flavor and texture.
This simple Chinese chilli chicken recipe is perfect for those who love a bit of heat in their food. It can be served with steamed rice or noodles for a complete meal. Impress your family and friends with this delicious homemade dish that tastes just like the ones served in Chinese restaurants. Give it a try and you'll never order takeout again!
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