20 Simple Chinese Chicken Wings Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Looking for a delicious and easy recipe for Chinese chicken wings? Look no further! These simple Chinese chicken wings are packed with flavor and are perfect for any occasion. Whether you're hosting a party or just craving some tasty wings, this recipe is sure to be a crowd-pleaser. With just a few simple ingredients, you can have these delicious wings ready to serve in no time. So let's dive in and learn how to make these mouth-watering Chinese chicken wings.
Kowloon's Chinese Chicken Wings are a perfect balance of sweet, spicy, and savory flavors. These crispy chicken wings are marinated in a soy sauce and honey mixture, then baked to perfection. The result is a sticky, finger-licking good dish that will have your taste buds dancing with joy. Serve them as an appetizer or as a main dish with some rice and vegetables for a complete meal.
These Chinese chicken wings are a classic favorite and for good reason. The combination of soy sauce, garlic, and ginger creates a rich and flavorful marinade that infuses the wings with a delicious umami taste. You can enjoy them baked, fried, or grilled, depending on your preference. Whichever method you choose, these wings will be a hit at any gathering.
3of 20
Dad's Chinese Chicken Wings
Main Ingredients: Soy Sauce, Rice Wine, Water, Scallions, Garlic, Fresh
There's something special about dad's cooking, and these Chinese chicken wings are no exception. This recipe has been passed down for generations and is a family favorite for its simplicity and mouth-watering flavors. The wings are marinated in a blend of soy sauce, hoisin sauce, and garlic, then baked to crispy perfection. Trust us, your dad will be proud of these wings.
4of 20
Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
For a healthier twist on your traditional Chinese chicken wings, try making them in an air fryer. The hot air circulating in the fryer creates a crispy exterior while keeping the inside juicy and tender. Plus, it cuts down on the amount of oil needed, making this a guilt-free option. Serve them with your favorite dipping sauce and enjoy a guilt-free indulgence.
5of 20
Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
These sticky Chinese chicken wings are a crowd-pleaser for any occasion. The wings are marinated in a sweet and tangy sauce, then baked until they are crispy and caramelized. The result is a finger-licking good dish that will have everyone asking for the recipe. Make sure to have plenty on hand, as these wings will disappear in no time.
6of 20
Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
If you're looking for a healthier alternative to fried chicken wings, try baking them instead. The key is to coat the wings in a seasoned flour mixture before baking to create a crispy and flavorful exterior. Serve them with your favorite dipping sauce for a delicious and guilt-free appetizer.
7of 20
Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
For those following a Whole30 diet, these crispy Chinese chicken wings are the perfect indulgence. The recipe uses coconut aminos, a soy sauce alternative, to create a flavorful marinade that is free of added sugars and gluten. The wings are then baked to crispy perfection, making them a delicious and compliant option for any gathering.
For those who love a kick of heat, these spicy Chinese chicken wings are a must-try. The wings are marinated in a blend of chili paste, soy sauce, and honey, creating a sweet and spicy combination that will have your taste buds dancing. Serve them with some cooling cucumber slices on the side for a perfect balance of flavors.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some Chinese takeout? Skip the delivery and make your own fried chicken wings at home. The secret to achieving the crispy exterior is to fry the wings twice, once at a lower temperature to cook them through, and then at a higher temperature to create that crispy texture we all love. Serve them with your favorite dipping sauce for a takeout experience in the comfort of your own home.
These Chinese fried chicken wings are a delicious twist on the traditional fried chicken. The wings are marinated in a blend of soy sauce, garlic, and Chinese Five Spice, giving them a unique and flavorful taste. They are then coated in a crispy flour mixture and fried to perfection. Serve them with some steamed rice and vegetables for a complete meal.
11of 20
Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, this one's for you. These crispy Chinese garlic chicken wings are bursting with garlic flavor in every bite. The wings are marinated in a blend of garlic, soy sauce, and honey, then coated in a seasoned flour mixture and fried to crispy perfection. Serve them with some garlic noodles for a garlic overload that will leave you satisfied.
12of 20
Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
The combination of Chinese Five Spice and chicken wings is a match made in heaven. The warm and aromatic spices create a unique and flavorful marinade that takes these wings to the next level. Serve them with some steamed rice and vegetables for a complete meal that is sure to impress.
13of 20
Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Shaoxing Wine, Fermented Bean Paste
If you love spicy food, these Chinese baked hot wings are a must-try. The wings are marinated in a blend of hot sauce, soy sauce, and honey, then baked to crispy perfection. The result is a spicy and flavorful dish that will have you reaching for a cold drink. Serve them as an appetizer or as a main dish with some cooling cucumber slices on the side.
14of 20
Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
This simple yet delicious recipe for salt and pepper chicken wings is a staple in Chinese cuisine. The wings are marinated in a blend of soy sauce, garlic, and ginger, then coated in a mixture of salt and pepper before frying. The result is a crispy and flavorful dish that is perfect as an appetizer or served with some steamed rice for a complete meal.
15of 20
Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For those who love a little heat and spice, these crispy Chinese black pepper chicken wings are a must-try. The wings are marinated in a blend of black pepper, soy sauce, and honey, then coated in a seasoned flour mixture and fried to crispy perfection. Serve them with some cooling ranch dressing on the side for a perfect balance of flavors.
16of 20
Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
For a unique and flavorful twist on your traditional chicken wings, try braising them in red wine. The combination of red wine, soy sauce, and hoisin sauce creates a rich and savory sauce that infuses the wings with a delicious flavor. Serve them with some crusty bread to soak up all the delicious sauce.
17of 20
Dad's Grilled Chicken Wings (with Chinese Rose Wine...
Main Ingredients: Chicken Wings, Five Spice Powder, Sugar, Dark Soy
Grilling adds a smoky and charred flavor to these Chinese chicken wings, making them a perfect option for your next barbecue. The wings are marinated in a blend of Chinese rose wine, soy sauce, and garlic, then grilled to perfection. Serve them with some grilled veggies and rice for a complete and delicious meal.
18of 20
Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
These Chinese 5 spice chicken wings are a perfect blend of sweet and savory flavors. The wings are marinated in a blend of soy sauce, balsamic vinegar, and Chinese Five Spice, then baked to crispy perfection. Serve them with some steamed rice and vegetables for a complete and flavorful meal.
19of 20
Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
This simple and delicious recipe for Chinese-style chicken wings is a staple in many households. The wings are marinated in a blend of soy sauce, hoisin sauce, and garlic, then baked to perfection. Serve them as an appetizer or as a main dish with some rice and vegetables for a complete meal.
20of 20
Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Mumbo sauce is a sweet and tangy sauce commonly found in Chinese takeout restaurants. This recipe combines the delicious flavors of mumbo sauce with crispy Chinese chicken wings. The wings are coated in a mixture of flour and cornstarch before frying, giving them a crunchy exterior that pairs perfectly with the sweet and tangy sauce.
Ingredients:
1 kg chicken wings
4 cloves of garlic
1 inch of ginger
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon Chinese five-spice powder
1 teaspoon red pepper flakes
Salt and pepper, to taste
Scallions and sesame seeds for garnish
Instructions:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Pat dry the chicken wings with paper towels and place them in a large mixing bowl.
In a food processor, combine the garlic, ginger, soy sauce, honey, rice vinegar, sesame oil, Chinese five-spice powder, red pepper flakes, and some salt and pepper. Blend until smooth.
Pour the marinade over the chicken wings and mix well to make sure all the wings are coated evenly.
Transfer the wings to the prepared baking sheet and bake for 35 minutes, flipping them halfway through.
Once the wings are cooked through and crispy, remove them from the oven and let them cool for a few minutes.
Garnish with chopped scallions and sesame seeds before serving.
Variations:
If you want to add some extra flavor to your simple Chinese chicken wings, try marinating them for a few hours or overnight in the fridge. You can also experiment with different spices and seasonings to find your perfect combination. And for a spicier kick, add some sriracha or chili paste to the marinade.
No matter how you choose to make these wings, they are sure to be a hit. Serve them as an appetizer, snack, or even as a main dish with some rice and veggies on the side. And with just a few simple ingredients, you can easily make these delicious and authentic Chinese chicken wings in the comfort of your own kitchen.
So next time you're craving some delicious wings, skip the takeout and try this amazing and easy Chinese chicken wings recipe. Your taste buds will thank you!
![[Homemade] Chinese Braised Chicken Wings : food](https://i.redd.it/ceyhna7e3xg11.jpg)
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
