17 Simple Chinese Chicken Stir Fry Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and quick cooking methods, making it a popular choice for busy weeknight dinners. One of the most beloved dishes in Chinese cuisine is the simple chicken stir fry. This dish is not only delicious, but also quick and easy to make. In this article, we will provide you with a professional and well-organized introduction to a simple Chinese chicken stir fry recipe.
If you're a fan of Chinese cuisine, then you're probably familiar with the delicious and savory flavors of a good chicken stir fry. This classic dish is a staple in many Chinese households and is loved for its simplicity and versatility. There are countless variations of this dish, but the key to a perfect stir fry is in the cooking technique. Let's take a look at some of the top Chinese chicken stir fry recipes that you can try at home.
2of 20
Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
Before we dive into specific recipes, let's go over the basics of making a Chinese chicken stir fry. The key to a successful stir fry is in the preparation. You want to make sure all your ingredients are cut into bite-sized pieces and ready to go before you start cooking. This will ensure that your stir fry is cooked evenly and quickly.
3of 20
My Mother's Chinese Chicken Stir Fry
Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
Everyone has that one dish that their mother makes that they can't get enough of. For me, it's my mother's Chinese chicken stir fry. This recipe has been passed down in my family for generations and is a favorite among my siblings and cousins. It's simple, flavorful, and always hits the spot. The secret to this recipe is in the marinade, which includes soy sauce, rice wine, and a touch of sesame oil for that extra kick of flavor.
4of 20
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese water spinach stir fry is a popular dish in Chinese restaurants and for good reason. This leafy green vegetable is rich in nutrients and has a slightly sweet and crunchy taste. When stir-fried with garlic and oyster sauce, it makes for a delicious and healthy side dish that pairs well with any protein.
5of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're in the mood for a lighter option, this vegetable stir fry is a great choice. It's packed with colorful veggies like bell peppers, carrots, and snow peas, and is seasoned with a light sauce made with soy sauce, rice vinegar, and honey. You can also add in some tofu for a protein boost or serve it alongside your favorite protein.
6of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage might not be the first vegetable that comes to mind when you think of stir fry, but trust me, this Chinese-style cabbage stir fry is a game changer. The cabbage is cooked until it's slightly crispy and then tossed in a flavorful sauce made with chicken broth, soy sauce, and ginger. It's a simple and delicious way to incorporate more veggies into your diet.
7of 20
Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a staple in Chinese cooking. These thin and fragrant leeks are stir-fried with Chinese sausages for a flavorful and satisfying dish. The key to this recipe is to cook the leeks until they're slightly charred and crispy, which adds a nice texture to the dish. Serve it over a bed of rice for a complete meal.
8of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian or vegan option, this spiralized sesame carrot tofu stir fry is a must-try. The spiralized carrots add a fun and unique twist to this dish, and the tofu provides a good source of protein. The sauce is made with soy sauce, hoisin sauce, and a touch of sriracha for a bit of heat. It's a well-balanced and flavorful meal that you'll want to add to your weekly rotation.
9of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is perfect for when you're craving something light and fresh. The shrimp is cooked in a sesame oil and soy sauce marinade, and then stir-fried with sugar snap peas and bell peppers. It's a colorful and flavorful dish that's perfect for any spring or summer meal.
10of 20
Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a popular vegetable in Chinese cooking. It has a slightly bitter taste and pairs well with savory dishes like this chicken stir-fry. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine, and then stir-fried with the Chinese broccoli. It's a simple and delicious dish that's perfect for a weeknight dinner.
11of 20
Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
If you love the combination of chicken and broccoli, then you'll love this Chinese chicken broccoli stir fry. This dish is similar to the previous recipe, but with the addition of garlic and ginger for an extra layer of flavor. The sauce is a simple mixture of soy sauce, chicken broth, and oyster sauce and pairs perfectly with the tender chicken and crunchy broccoli.
12of 20
Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
If you're looking for a creative way to use up leftover coleslaw, try this Chinese chicken coleslaw stir fry. The coleslaw is stir-fried with chicken breast, bell peppers, and onions, and then tossed in a tangy and slightly spicy sauce made with soy sauce, rice vinegar, and hot sauce. It's a fun and tasty twist on the classic coleslaw dish.
13of 20
Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
If you're short on time but still want to make a delicious and nutritious meal, this easy stir fry chicken and broccoli is the perfect choice. The chicken is marinated in a simple mixture of soy sauce, honey, and cornstarch, and then stir-fried with broccoli and red bell peppers. It's a quick and easy meal that you can have on the table in less than 30 minutes.
14of 20
Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
This Chinese ginger and leek chicken stir fry is packed with flavor and nutrients. The leeks are cooked until they're slightly charred and then tossed in a ginger and garlic sauce. The chicken is marinated in a mixture of soy sauce, Chinese cooking wine, and sesame oil, which adds a nice depth of flavor to the dish. Serve it with rice for a complete meal.
15of 20
Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
If you're a fan of ramen and stir fry, then you'll love this chicken broccoli ramen stir fry. The ramen noodles are cooked and then stir-fried with chicken, broccoli, and mushrooms, and tossed in a savory sauce made with soy sauce, mirin, and sake. It's a fun and delicious twist on the classic ramen dish.
16of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer using dark meat, these Chinese chicken thighs are a great option. The thighs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder for a sweet and savory flavor. They're then baked in the oven until they're crispy and golden brown. Serve them with your favorite stir-fried veggies for a complete meal.
17of 20
Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Garlic chive flowers are a popular ingredient in Chinese cuisine and are often used in stir fries. They have a unique and delicate flavor that pairs well with garlic and ginger. This simple stir fry recipe combines garlic chive flowers with shrimp and garlic for a light and flavorful dish that's perfect for a quick and easy meal.
18of 20
Chicken, Broccoli, and Asparagus Stir Fry
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
For a nutritious and well-balanced meal, try this chicken, broccoli, and asparagus stir fry. The chicken is marinated in a mixture of soy sauce, oyster sauce, and ginger, and then stir-fried with broccoli, asparagus, and mushrooms. The result is a delicious and healthy stir fry that's perfect for any day of the week.
19of 20
CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
If you're a fan of the classic chicken and broccoli stir fry, then you'll love this recipe. This dish is packed with flavor and is a great way to use up leftover chicken. The sauce is made with a combination of soy sauce, hoisin sauce, and oyster sauce for a well-balanced and savory flavor. Serve it over rice for a complete meal.
20of 20
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Last but not least, we have the classic Chinese dish, moo goo gai pan. This stir fry combines tender pieces of chicken with mushrooms, bamboo shoots, and water chestnuts for a flavorful and satisfying dish. The sauce is made with soy sauce, oyster sauce, and a touch of sesame oil for that extra depth of flavor.
Ingredients
1. Chicken
The main ingredient in this recipe is chicken, which is a great source of protein and is readily available in most grocery stores. You can use boneless, skinless chicken breast or thigh meat for this recipe, depending on your preference.
2. Vegetables
The great thing about stir fry is that you can use any vegetables you have on hand. Some popular choices include broccoli, carrots, bell peppers, and onions. These vegetables not only add flavor and texture to the dish, but also provide important nutrients.
3. Sauce
The sauce is what brings all the flavors together in this dish. You can make a simple sauce using soy sauce, oyster sauce, hoisin sauce, and sesame oil. You can also add some garlic and ginger for a delicious kick of flavor.
Instructions
1. Prepare the ingredients
Start by cutting the chicken into bite-sized pieces and marinate them in a mixture of soy sauce, oyster sauce, and sesame oil. Then, chop the vegetables into similar-sized pieces and set them aside.
2. Heat the wok
Heat a wok or a large skillet over high heat. Once it's hot, add some oil and swirl it around to coat the wok.
3. Cook the chicken
Add the marinated chicken to the wok and cook for a few minutes until it starts to brown. Remove the chicken from the wok and set it aside.
4. Stir fry the vegetables
Add the vegetables to the wok and stir fry them for a few minutes until they start to soften. You can add some water or chicken broth if the wok gets too dry.
5. Add the sauce and chicken
Once the vegetables are cooked to your liking, add the sauce to the wok and stir everything together. Then, add the cooked chicken back to the wok and mix it with the vegetables and sauce.
6. Serve and enjoy
Once everything is heated through and well combined, your simple Chinese chicken stir fry is ready to be served. You can enjoy it on its own or serve it over rice for a complete meal.
In conclusion, this simple Chinese chicken stir fry recipe is not only easy to make, but also packed with flavor and nutrients. With just a few ingredients and some basic cooking techniques, you can create a delicious and healthy meal in no time. So why not give this recipe a try and add it to your weekly dinner rotation? Your taste buds will thank you!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__04__Beef-Broccoli-Ramen-LEAD-4-d5d5955cf07e4d0fb46a89961a9cda8f.jpg)
