19 Simple Chinese Chicken Rice Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

Chinese chicken rice is a popular dish that can be found in many Asian countries, including China, Thailand, and Malaysia. It is a simple and delicious one-pot meal that combines tender chicken, fragrant rice, and flavorful seasonings. This dish is perfect for busy weeknights when you want something quick and easy to prepare, but still packed with flavor. In this article, we will show you how to make a simple Chinese chicken rice recipe that will surely become a staple in your household. So put on your apron and let's get cooking!

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1 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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Looking for a delicious and easy way to cook chicken? Try this Chinese crispy chicken recipe with a sweet and savory honey garlic sauce. The chicken is first coated in a crispy batter and then fried to perfection. The sauce is made with a combination of honey, soy sauce, garlic, and ginger for a burst of flavor that will have you licking your plate clean.
2 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice will have you feeling like you're eating at your favorite Chinese restaurant. Use day-old rice for the best texture, and stir-fry it with eggs, vegetables, and your choice of protein. Don't forget to add a splash of soy sauce for that signature Chinese flavor.
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This Chinese simmered chicken recipe is a must-try for any chicken lover. The chicken is simmered in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. The result is tender, juicy chicken with an irresistible aroma and taste. Serve it over rice for a complete meal.
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Why order takeout when you can make better fried rice at home? This recipe for Chinese fried rice is easy to make and tastes even better than what you can get at your local Chinese restaurant. The secret is in the seasoning and technique, so make sure to follow the recipe closely for the best results.
5 of 20

Pressure Cooker Chinese Simmered Chicken

Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
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If you have a pressure cooker, you'll want to try this Chinese simmered chicken recipe. The pressure cooker cuts the cooking time in half, making it a quick and easy weeknight meal. The chicken is tender and packed with flavor, and the sauce is thick and rich. Serve it with steamed vegetables and rice for a complete and satisfying meal.
6 of 20

Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Pin on Soup
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Rice porridge, also known as congee, is a staple in Chinese cuisine. This recipe for Chinese rice porridge, or sampan congee, is a comforting and flavorful dish that is perfect for any time of day. The rice is simmered with chicken broth and a variety of toppings, such as chicken, mushrooms, and green onions, for a hearty and delicious meal.
7 of 20

One pot Chinese chicken fried rice

Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
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This one-pot Chinese chicken fried rice recipe is perfect for busy weeknights. With only one pan to clean, you'll have dinner on the table in no time. The recipe calls for chicken, vegetables, and rice, but you can customize it with your favorite protein and vegetables. Don't forget to add a sprinkle of sesame seeds for a touch of nutty flavor.
8 of 20

Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken

Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
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Craving Chinese take-out? This pressure cooker Chinese sweet and sour chicken recipe will satisfy your cravings without having to leave the house. The chicken is coated in a sweet and tangy sauce and cooked in the pressure cooker for a tender and flavorful result. Serve it over rice for a complete meal.
9 of 20

Chili Chicken | How to make Chinese Chicken Chili

Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Spice up your dinner with this Chinese chicken chili recipe. The chicken is marinated in a flavorful blend of spices and stir-fried with chili peppers for a dish that packs a punch. Serve it over rice or with noodles for a satisfying and spicy meal.
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This classic Chinese fried rice recipe is a staple in many Chinese households. It's a simple and versatile dish that can be customized with your choice of protein and vegetables. The key to perfect fried rice is using day-old rice and high heat to achieve that signature crispness.
11 of 20

Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
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If you're feeling under the weather, this chicken rice porridge, or congee, is the perfect comfort food. The rice is cooked in a flavorful chicken broth and topped with shredded chicken and green onions for a tasty and soothing meal. It's also a great way to use up leftover rice.
12 of 20

Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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This chicken fried rice recipe is a classic Chinese dish that is loved by many. It's a quick and easy meal that can be made with leftover rice and any vegetables and protein you have on hand. Add a pinch of white pepper for an extra kick of flavor.
13 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Inspired by a family recipe, this Daddy Wu's Chinese chicken is a must-try for anyone who loves bold and spicy flavors. The chicken is coated in a flavorful sauce made with chili peppers, garlic, and ginger, and then stir-fried with bell peppers and onions. Serve it over rice for a satisfying meal.
14 of 20

Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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For a twist on traditional fried rice, try this chicken and Chinese sausage fried rice recipe. The Chinese sausage adds a unique flavor to the dish, and the combination of chicken, eggs, and vegetables makes it a complete and satisfying meal. Serve it with a sprinkle of green onions for added freshness.
15 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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16 of 20

Honey Chicken

Main Ingredients: Olive Oil, Boneless Skinless Chicken Breasts, Onion
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Satisfy your sweet tooth with this honey chicken recipe. The chicken is coated in a sticky and sweet honey glaze and baked to perfection. Serve it with your choice of vegetables and rice for a delicious and balanced meal.
17 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate Chinese New Year with this festive chicken fried rice recipe. The rice is stir-fried with colorful vegetables and marinated chicken for a dish that is not only delicious but also visually appealing. Don't forget to add a sprinkle of red pepper flakes for an extra kick of flavor.
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Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger
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If you love curry, you'll love this Chinese chicken curry recipe. The chicken is simmered in a rich and flavorful curry sauce made with coconut milk, curry powder, and turmeric. Serve it over rice or noodles for a satisfying and aromatic meal.

Ingredients You Will Need:

1. Chicken: The star of this dish is the chicken, which can be either bone-in or boneless. You can use chicken thighs, breast, or a combination of both, depending on your preference. Make sure to use high-quality chicken for the best results.

2. Rice: The rice used in this recipe is long-grain rice, which is known for its fluffy and non-sticky texture. You can also use jasmine rice for a more fragrant option.

3. Ginger and Garlic: These two aromatic ingredients are essential in Chinese cuisine and add a depth of flavor to the dish.

4. Soy Sauce: This is the main seasoning in this dish and adds a savory and salty taste to the chicken and rice.

5. Chicken Broth: This adds extra flavor to the rice and keeps it moist and tender.

6. Green Onions: These are used as a garnish and add a pop of color and freshness to the dish.

Instructions:

1. Marinate the Chicken: In a bowl, mix together soy sauce, minced ginger, and minced garlic. Add the chicken and coat it evenly with the marinade. Let it marinate for at least 30 minutes in the fridge.

2. Cook the Rice: In a pot, add the rice and chicken broth, then bring it to a boil. Once it starts boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until all the liquid is absorbed and the rice is tender.

3. Cook the Chicken: In a pan, heat some oil over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side or until it is fully cooked and browned on the outside.

4. Assemble the Dish: Serve the cooked rice on a plate, top it with the cooked chicken, and garnish with sliced green onions. You can also drizzle some extra soy sauce for more flavor.

This simple Chinese chicken rice recipe is easy to make and packed with flavor. The tender chicken, fragrant rice, and savory seasonings make for a perfect combination that will satisfy your taste buds. Give this recipe a try and impress your family and friends with your newfound cooking skills. Enjoy!
19 simple chinese chicken rice recipe Discover culinary perfection!

Chinese Crispy Chicken With Honey Garlic Sauce

yield: 4 total time: 50 minutes
4.0 Stars (4 reviews)
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Ingredients

  • 3 chicken breasts sliced into long, thick strips, or chunks if you prefer
  • 1 cup buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups flour plain, all-purpose
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon baking powder
  • 1 teaspoon chilli flakes
  • 1 tablespoon vegetable oil
  • 1 ginger thumb-sized piece of, peeled and minced
  • 1 clove garlic - peeled and minced
  • 1 red chilli finely chopped
  • 1 teaspoon lemon grass paste
  • 6 tablespoons soy sauce
  • 4 tablespoons honey
  • 4 tablespoons brown sugar
  • 1 pinch black pepper
  • rice Boiled
  • 2 spring onions /scallions - sliced into thin strips
  • 1 teaspoon sesame seeds
  • 1 teaspoon chilli flakes dried

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 115 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2630 milligrams
  • Sugar : 31 grams
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