18 Simple Chinese Chicken Curry Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and aromatic spices. One dish that perfectly embodies these qualities is the Chinese chicken curry. This popular dish is a perfect blend of Chinese and Indian influences, resulting in a delicious, flavorful curry that is loved by many. While it may seem intimidating to make at home, this simple Chinese chicken curry recipe will guide you through the process and have you whipping up this dish in no time.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and easy way to impress your friends and family at your next gathering? Look no further than Chinese Fried Wontons. These crispy, savory bites are sure to be a hit, and with our top 20 Beer Can Chicken recipes, you can elevate your wontons to a whole new level of flavor.
Start by preparing your wonton wrappers, which can be found at most grocery stores in the refrigerated section. Fill them with a mixture of ground chicken, soy sauce, green onions, and garlic, then fold and seal them by dipping your fingers in water and pressing the edges together. Fry them in hot oil until golden brown and serve with your favorite dipping sauce.
Craving something warm and comforting on a chilly evening? Look no further than Chinese Chicken Curry. Our recipe takes a traditional curry and adds a Chinese twist with the use of ginger, five-spice powder, and Chinese cooking wine. The result is a rich and flavorful curry that will have your taste buds singing.
To make this dish, simply brown some chicken in a pan, then add onions, carrots, and potatoes. Once the vegetables are cooked through, add in your spices and broth, and let it simmer until thick and fragrant. Serve over rice or noodles for a hearty and satisfying meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Watching your waistline but still want to indulge in some Chinese flavors? Our Slimming World Chinese Chicken Curry recipe is the perfect solution. Made with skinless chicken breast, low-fat coconut milk, and plenty of vegetables, this curry is both delicious and healthy.
To make this dish, simply cook your chicken and vegetables in a pan, then add in your curry paste, coconut milk, and a splash of rice vinegar. Let it simmer until thick and creamy, and serve over cauliflower rice for a low-carb option.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you're looking for an easy way to make Chinese Chicken Curry, look no further than your slow cooker. With our recipe, you can have a delicious and flavorful curry without all the fuss.
Simply place your chicken, vegetables, and spices in the slow cooker, and let it cook on low for 6-8 hours. When you're ready to eat, just stir in a mixture of cornstarch and water to thicken the sauce, and serve over rice or noodles.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
Slow cookers are a lifesaver for busy households, and our Slow Cooker Chinese Chicken Curry is no exception. With just a few simple ingredients and minimal effort, you can have a delicious and satisfying meal on the table in no time.
This recipe is made with chicken thighs for added flavor and tenderness, along with red bell peppers, onions, and coconut milk. Let it cook on low for 6-8 hours, then serve over rice for a comforting and flavorful meal.
Looking for a flavorful and unique twist on traditional Chinese Chicken Curry? Our Chinese-Style Chicken Curry recipe is just what you need. With the addition of pineapple, cashews, and curry powder, this dish is full of bold and delicious flavors.
To make this dish, start by marinating your chicken in a mixture of soy sauce, rice vinegar, and garlic. Then, cook it in a pan with pineapple chunks and cashews, and add in your curry powder and broth. Let it simmer until thick and fragrant, and serve over rice or noodles.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly option for any meal, and our Chinese Chicken Thighs are no exception. Marinated in a delicious blend of soy sauce, honey, and garlic, these thighs are packed with flavor and perfect for a weeknight dinner.
Simply marinate your chicken for at least 30 minutes (or up to overnight) and cook in a pan until fully cooked. Serve with your favorite sides and enjoy the juicy and flavorful chicken thighs.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
Following the Syn Free diet and craving some Chinese flavors? Our Syn Free Chinese Chicken Curry is the perfect option. Made with chicken breast, curry powder, and coconut milk, this dish is low in calories but high in flavor.
To make this dish, simply cook your chicken and vegetables in a pan, then add in your curry powder and coconut milk. Let it simmer until thick and creamy, and serve over cauliflower rice for a delicious and healthy meal.
If you're in the mood for something light and refreshing, our Chinese Chicken Salad is the perfect option. Made with a mix of greens, carrots, cabbage, and crispy wontons, this salad is packed with flavor and crunch.
Top your salad with grilled chicken and drizzle with a homemade sesame dressing for a delicious and healthy meal. Feel free to add in other toppings like mandarin oranges, edamame, or cashews for added flavor and texture.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No need to order takeout when you can make your own Homemade Chinese Fried Noodles at home. With our recipe, you can recreate this classic dish with ease.
Cook some egg noodles according to package instructions, then stir-fry them with a mixture of vegetables and chicken. Add in a homemade sauce made with soy sauce, sugar, and sesame oil, and top with green onions and sesame seeds for a delicious and satisfying dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love our Sticky Chinese Pork Belly recipe. This dish is full of bold and savory flavors that will have you coming back for seconds.
Start by marinating your pork belly in a mixture of soy sauce, honey, and five-spice powder. Then, cook it in a pan until crispy and caramelized. Serve with rice and steamed vegetables for a satisfying and delicious meal.
Orange chicken is a popular Chinese-American dish that is loved by many, and our Chinese Orange Chicken recipe is a must-try. With a tangy and sweet sauce made with orange juice, soy sauce, and honey, this dish is sure to be a hit.
Coat your chicken in a mixture of cornstarch and egg, then fry until crispy. Toss in your homemade sauce and serve over rice for a delicious and flavorful meal.
If you're a fan of spicy food, our Chinese Spicy Chicken recipe is a must-try. Made with chili garlic sauce, rice vinegar, and soy sauce, this dish is packed with heat and flavor.
To make this dish, simply cook your chicken in a pan, then add in your sauce and let it simmer until thick and fragrant. Serve over rice and top with green onions for a delicious and spicy meal.
If you're looking for a healthy and flavorful meal, our Chinese Chicken and Broccoli recipe is the perfect option. Made with lean chicken breast, broccoli florets, and a homemade brown sauce, this dish is packed with nutrients and flavor.
Cook your chicken in a pan, then add in your broccoli and sauce. Let it simmer until the broccoli is tender and the sauce is thick, then serve over rice or noodles for a delicious and balanced meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Looking for a unique and flavorful stir-fry dish? Our Stir-Fry Chinese Leeks with Chinese Sausages is a must-try. Made with Chinese leeks and Chinese sausages, this dish is full of bold and delicious flavors.
Start by stir-frying your leeks and sausages in a pan, then add in a sauce made with oyster sauce, soy sauce, and sesame oil. Serve over rice or noodles for a hearty and satisfying meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Elevate your barbecue game with our Chinese Chicken Skewers recipe. Marinated in a flavorful blend of hoisin sauce, soy sauce, and garlic, these chicken skewers are perfect for grilling and will be a hit at your next cookout.
Simply thread your chicken, vegetables, and pineapple onto skewers, and grill until cooked through. Serve with a side of rice and soy sauce for dipping.
If you can't resist ordering fried rice from your favorite Chinese restaurant, you'll love our Better Than Takeout Chinese Fried Rice recipe. Made with leftover rice, eggs, and a mix of vegetables and protein, this dish is easy to make and full of flavor.
To make this dish, simply cook your rice in advance and let it cool. Then, stir-fry it with your choice of protein, vegetables, and a homemade sauce made with soy sauce, sesame oil, and garlic. Serve with your favorite Chinese dishes for a complete meal.
Wontons are a staple in Chinese cuisine, and our Chinese Wonton recipe is a must-try. Made with a simple filling of ground pork, green onions, and soy sauce, these wontons are easy to make and perfect for a party appetizer or a quick snack.
Fill your wonton wrappers with the mixture, then seal them by dipping your fingers in water and pressing the edges together. Boil them in hot water for a few minutes, then serve with a dipping sauce of your choice.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. Our Chinese Soup Dumplings recipe is a great way to experience this flavorful and comforting dish at home.
Start by making your own dough using a mixture of flour, water, and oil. Then, fill them with a mixture of ground pork, soy sauce, and ginger. Steam them until cooked through, and serve with a side of soy sauce and rice vinegar for dipping.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're short on time but still want to enjoy a delicious Chinese curry, our Easy Chinese Curry Chicken recipe is perfect for you. Made with precooked chicken, frozen vegetables, and a jar of curry sauce, this dish is ready in just 15 minutes.
Sauté your chicken and vegetables in a pan, then add in your sauce and let it simmer until heated through. Serve over rice or noodles for a quick and tasty meal.
Ingredients:
• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• 1 cup coconut milk
• 1 cup chicken broth
• 1 tablespoon sugar
• Salt and pepper, to taste
• Green onions, chopped for garnish (optional)
• Cilantro, chopped for garnish (optional)
• Basmati rice, cooked for serving
Instructions:
1. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the diced chicken and cook until browned, about 5 minutes. Remove the chicken from the pan and set aside.
2. In the same pan, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and grated ginger and cook for an additional minute.
3. Add the curry powder, cumin, coriander, turmeric, and chili powder to the pan and stir until fragrant, about 1 minute.
4. Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a simmer.
5. Add the cooked chicken back to the pan and let it simmer for 10-15 minutes, until the sauce has thickened and the chicken is fully cooked.
6. Stir in the sugar and season with salt and pepper to taste.
7. Serve the Chinese chicken curry over basmati rice and garnish with chopped green onions and cilantro, if desired.
This Chinese chicken curry recipe is a perfect balance of sweet, savory, and spicy flavors. The tender chunks of chicken are coated in a rich, creamy coconut milk and chicken broth sauce, infused with fragrant spices like curry, cumin, and coriander. The addition of garlic and ginger adds a depth of flavor, while the chili powder adds a slight kick of heat. This dish is best served over a bed of fluffy basmati rice, allowing the flavors to fully develop and create a satisfying meal. With this easy and delicious recipe, you can bring the flavors of China right into your own kitchen.
