For many, Chinese cuisine is a go-to option when it comes to a quick, delicious and filling meal. Among the variety of dishes, chicken chow mein stands out as a popular choice. This simple and easy-to-follow recipe is perfect for those looking to add a touch of Chinese flavor to their dinner table. With just a few key ingredients and minimal cooking time, you can whip up a tasty chicken chow mein in no time. So, put on your apron and let's get cooking!
Ingredients You Will Need
1. Chicken
The star of this dish is, of course, the chicken. To ensure a tender and juicy bite, it is recommended to use
boneless chicken thighs as they are more flavorful and less likely to dry out during cooking. Cut the chicken into bite-sized pieces for easy and even cooking.
2. Vegetables
A mix of fresh
stir-fry vegetables such as carrots, bell peppers, and onions add a colorful and crunchy element to this dish. You can also add in some cabbage or bean sprouts for an extra dose of nutrition.
3. Noodles
No chow mein is complete without noodles.
Egg noodles are the traditional choice for this dish, but you can also use other types of noodles such as ramen or even spaghetti in a pinch.
4. Sauce
The sauce is what brings all the flavors together in this dish. A simple sauce made of
soy sauce, oyster sauce, and a touch of sesame oil is all you need to create that authentic Chinese taste.
5. Oil and Seasonings
To cook the chicken and vegetables, you will need some
vegetable oil along with some basic seasonings like
salt, pepper, and garlic powder.
Instructions
Step 1: Marinate the Chicken
In a bowl, mix the chicken pieces with
soy sauce, salt, pepper, and garlic powder. Let it sit for 15-20 minutes to allow the flavors to infuse.
Step 2: Cook the Noodles
While the chicken is marinating, cook the noodles according to the package instructions. Once done, drain and set aside.
Step 3: Stir-fry the Vegetables
In a wok or large pan, heat some oil over high heat. Add in the marinated chicken and stir-fry for 3-4 minutes until cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add in the
stir-fry vegetables and cook for a few minutes until they start to soften.
Step 4: Combine Everything Together
Add the cooked chicken and noodles to the pan with the vegetables. Pour in the
sauce and toss everything together until well combined.
Step 5: Serve and Enjoy
Garnish with some
chopped green onions and
sesame seeds for added flavor and presentation. Your simple Chinese chicken chow mein is now ready to be served and enjoyed!
With this easy recipe, you can now satisfy your Chinese food cravings in the comfort of your own home. So, next time you're in the mood for some delicious chow mein, skip the takeout and give this homemade version a try. Your taste buds will thank you.
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Ingredients You Will Need
1. Chicken
The star of this dish is, of course, the chicken. To ensure a tender and juicy bite, it is recommended to use boneless chicken thighs as they are more flavorful and less likely to dry out during cooking. Cut the chicken into bite-sized pieces for easy and even cooking.
2. Vegetables
A mix of fresh stir-fry vegetables such as carrots, bell peppers, and onions add a colorful and crunchy element to this dish. You can also add in some cabbage or bean sprouts for an extra dose of nutrition.
3. Noodles
No chow mein is complete without noodles. Egg noodles are the traditional choice for this dish, but you can also use other types of noodles such as ramen or even spaghetti in a pinch.
4. Sauce
The sauce is what brings all the flavors together in this dish. A simple sauce made of soy sauce, oyster sauce, and a touch of sesame oil is all you need to create that authentic Chinese taste.
5. Oil and Seasonings
To cook the chicken and vegetables, you will need some vegetable oil along with some basic seasonings like salt, pepper, and garlic powder.
Instructions
Step 1: Marinate the Chicken
In a bowl, mix the chicken pieces with soy sauce, salt, pepper, and garlic powder. Let it sit for 15-20 minutes to allow the flavors to infuse.
Step 2: Cook the Noodles
While the chicken is marinating, cook the noodles according to the package instructions. Once done, drain and set aside.
Step 3: Stir-fry the Vegetables
In a wok or large pan, heat some oil over high heat. Add in the marinated chicken and stir-fry for 3-4 minutes until cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add in the stir-fry vegetables and cook for a few minutes until they start to soften.
Step 4: Combine Everything Together
Add the cooked chicken and noodles to the pan with the vegetables. Pour in the sauce and toss everything together until well combined.
Step 5: Serve and Enjoy
Garnish with some chopped green onions and sesame seeds for added flavor and presentation. Your simple Chinese chicken chow mein is now ready to be served and enjoyed!
