15 Simple Chinese Chicken And Mushroom Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese cuisine is often known for its bold and complex flavors, but there are also plenty of simple and delicious dishes that can be made at home. One such dish is the Chinese chicken and mushroom recipe. This dish is a staple in many Chinese households and is loved for its rich and savory taste. With a few basic ingredients and some simple steps, you can easily recreate this restaurant-quality dish in the comfort of your own kitchen. Let's dive into the recipe and discover the secrets to making the perfect Chinese chicken and mushroom dish.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Wontons are a popular Chinese dish, often enjoyed as appetizers or as part of a larger meal. They are traditionally made with a savory filling and wrapped in a thin dough. These Chinese Wontons are filled with a delicious mixture of ground chicken, mushrooms, and green onions, and can be served steamed or fried.
If you're looking for a fun and easy recipe to make with the whole family, these Chinese Egg Rolls are perfect. Made with a crispy wrapper and a flavorful filling of ground chicken, cabbage, and carrots, these egg rolls are sure to be a hit. Plus, they are a great way to get your kids involved in the kitchen.
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Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is a must-try. Tender pieces of chicken are paired with an array of colorful vegetables and a savory sauce, creating a dish that is not only delicious but also healthy. Serve over rice for a complete meal.
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Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chinese mushrooms are a popular ingredient in Chinese cooking, and this dish combines them with tender chicken for a flavorful and hearty meal. The mushrooms add a unique texture and flavor to the dish, making it a favorite among Chinese families.
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Hot and Sour Soup is a classic Chinese dish that is packed with flavor. This Chinese Hot & Sour Soup is made with chicken, mushrooms, and tofu, and is spiced with chili paste and vinegar for a tangy and spicy kick. It's a perfect dish to warm you up during the cold winter months.
Triple Delight is a popular dish in Chinese restaurants, and this homemade version is just as delicious. This Best Triple Delight Chinese dish is made with chicken, shrimp, and beef, and is loaded with vegetables for a well-rounded and flavorful meal. Serve over rice for a complete and satisfying meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
If you're looking for a unique and flavorful chicken dish, this Stewed Chicken Wings with Chinese Black Mushrooms is a must-try. The chicken wings are cooked in a flavorful broth with Chinese black mushrooms, creating a dish that is rich and savory. Serve with rice and enjoy the delicious flavors.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
If you're looking for a lighter and healthier option, this Skinny Chinese Chicken Soup is the perfect choice. Made with chicken, vegetables, and flavorful Chinese spices, this soup is not only delicious but also low in calories. It's a great option for those watching their weight or looking for a comforting meal.
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Skinny Chinese Chicken Soup
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Moo Goo Gai Pan is a popular Chinese dish that is often found on restaurant menus. This homemade version, also known as Chinese Chicken and Mushroom Stir Fry, is just as delicious and easy to make at home. Tender pieces of chicken are cooked with an assortment of vegetables and mushrooms in a flavorful sauce.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Noodle soups are a staple in Chinese cuisine, and this Chinese Chicken Noodle Soup is no exception. Made with chicken, noodles, and an array of vegetables, this soup is hearty and comforting. It's a great option for a cold or rainy day, or when you're feeling under the weather.
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Chinese Chicken Noodle Soup
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
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These 20 Beer Can Chicken recipes are a great way to add some Chinese flavors to your next meal. Whether you're celebrating Chinese New Year or just looking for some delicious and unique dishes to try, these recipes are sure to impress. So gather your ingredients and get cooking, and enjoy a taste of China right in your own home.
Ingredients
To make this Chinese chicken and mushroom recipe, you will need the following ingredients:
Chicken breast - 1 pound, cut into bite-sized pieces
Mushrooms - 8 ounces, sliced
Garlic - 3 cloves, minced
Ginger - 1 tablespoon, minced
Soy sauce - 3 tablespoons
Oyster sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Cornstarch - 1 tablespoon
Water - 1/4 cup
Green onions - 2, thinly sliced
Cooking oil - 2 tablespoons
Instructions
Step 1: Marinate the chicken
In a bowl, mix together the chicken, garlic, ginger, soy sauce, oyster sauce, and sesame oil until the chicken is well coated. Let it marinate for at least 30 minutes in the fridge to allow the flavors to develop.
Step 2: Prepare the cornstarch slurry
In a separate small bowl, mix together cornstarch and water until it forms a smooth paste. This will be used to thicken the sauce later on.
Step 3: Cook the chicken and mushrooms
In a large pan or wok, heat cooking oil over medium-high heat. Add the marinated chicken and cook until it is no longer pink. Then, add the sliced mushrooms and cook until they are slightly softened.
Step 4: Add the cornstarch slurry
Once the chicken and mushrooms are cooked, add the cornstarch slurry to the pan and stir well. This will thicken the sauce and give it a glossy finish.
Step 5: Garnish and serve
Garnish the dish with thinly sliced green onions and cook for an additional minute. Then, turn off the heat and serve the Chinese chicken and mushroom dish with steamed rice or noodles.
This simple Chinese chicken and mushroom recipe is a crowd-pleaser and is sure to become a favorite in your household. With its bold flavors and easy preparation, it is perfect for a quick weeknight meal. So next time you're craving Chinese food, skip the takeout and make this delicious dish at home.
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