17 Simple Chinese Cabbage Soup Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese cabbage soup is a traditional and popular dish in many Asian countries, including China, Korea, and Japan. It is a simple yet flavorful soup that is packed with nutrients and can be made with just a few basic ingredients. Whether you are looking for a comforting meal during the cold winter months or a light and refreshing dish for the summer, this easy Chinese cabbage soup recipe is perfect for any occasion. Let's dive in and learn how to make this delicious soup in just a few simple steps.
Main Ingredients: Vegetable Oil, Cabbage, Pork Tenderloin, Chicken Broth
Long soup, also known as dragon's beard soup, is a classic Chinese soup that is both comforting and nutritious. It is made with egg noodles, chicken broth, and tender pieces of chicken or pork. This soup is perfect for a cold winter's day or when you're feeling under the weather. It's also a great way to use up leftover chicken or pork and can be customized with your favorite vegetables.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a staple in Chinese cuisine and is loved by many for its savory broth and delicate dumplings. Wontons are small dumplings made with a thin wrapper and filled with a mixture of ground pork, shrimp, and seasonings. The broth is typically made with chicken or pork and is flavored with ginger, garlic, and green onions. This soup is easy to make and is perfect for a quick and satisfying meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty soup is a great way to warm up on a chilly day. It's made with tender pieces of pork, Chinese cabbage, and a flavorful broth. The key to this soup is to simmer the pork for a long time, which allows the meat to become tender and infuses the broth with rich flavor. You can also add other vegetables like carrots, mushrooms, or tofu to make it even more filling.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage, also known as Chinese cabbage, is a leafy green vegetable commonly used in Chinese cooking. It has a mild flavor and is packed with nutrients, making it a great addition to soups. This Chinese Napa cabbage soup is a simple and delicious way to enjoy this versatile vegetable. It's made with a clear broth, tender pieces of chicken, and plenty of Napa cabbage for a light and refreshing soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still craving a delicious Chinese noodle soup, this recipe is for you. It only takes 20 minutes to make and is packed with flavor. The broth is made with chicken or vegetable broth, soy sauce, ginger, and garlic, while the noodles and vegetables cook separately. Once everything is ready, simply combine them in a bowl and top with your choice of protein, such as tofu, shrimp, or chicken.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This simple and brothy noodle soup is a staple in many Chinese households. It's made with a clear broth, thin egg noodles, and a variety of vegetables, such as bok choy, mushrooms, and carrots. The key to this soup is to use high-quality broth and fresh ingredients for the best flavor. It's a comforting and satisfying meal that can be enjoyed any time of the year.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This noodle soup is perfect for busy weeknights when you want something quick and filling. It's made with a flavorful broth, thin egg noodles, and your choice of protein, such as chicken, beef, or tofu. The best part? You can have this soup on the table in less than 30 minutes. It's a great option for those who love Chinese noodle soup but don't have a lot of time to spend in the kitchen.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This soup is a great way to use up leftover chicken or vegetables in your fridge. It's made with a clear broth, thin egg noodles, and a variety of vegetables, such as carrots, mushrooms, and bok choy. You can also add chicken or tofu for extra protein. The noodles are cooked separately and then combined with the broth and vegetables for a satisfying and comforting meal.
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Stuffed Cabbage Soup
Main Ingredients: Minced Pork, Spring Onions, Ginger, Light Soy Sauce
If you love stuffed cabbage rolls but don't have the time to make them, this soup is the next best thing. It's made with all the same ingredients as traditional stuffed cabbage rolls, including ground beef, rice, and cabbage, but in a hearty and comforting soup form. This soup is perfect for a cold winter's day and can be made in a slow cooker for an easy and hands-off meal.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a delicious and nutritious meal that is packed with flavor. It's made with a clear broth, tender pieces of chicken, and plenty of cabbage and noodles. The broth is flavored with ginger, garlic, and soy sauce for a classic Chinese flavor. This soup is perfect for a quick and easy weeknight meal or as a comforting lunch option.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a popular Korean-Chinese dish that is known for its spicy and flavorful broth. It's made with a variety of seafood, including shrimp, squid, and mussels, as well as vegetables like cabbage, carrots, and onions. The broth is flavored with chili paste and gochugaru, a Korean red pepper powder, for a spicy and delicious flavor. This soup is perfect for those who love a little heat in their meals.
Chinese soup dumplings, also known as xiaolongbao, are a popular dim sum dish that is loved by many. These delicate dumplings are filled with a savory broth and a mixture of ground pork and seasonings. The key to making the perfect soup dumplings is to have a thin and delicate skin and a flavorful filling. They can be steamed or pan-fried and are best enjoyed with a dipping sauce made with soy sauce and vinegar.
This Chinese chicken soup is a staple in many households and is known for its comforting and nourishing properties. It's made with a clear broth, tender pieces of chicken, and a variety of vegetables, such as carrots, mushrooms, and bok choy. The broth is flavored with ginger and green onions and is perfect for a cold or when you're feeling under the weather. You can also add noodles or rice for a heartier meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This Chinese chicken noodle soup is a heartier and more filling version of the classic Chinese chicken soup. It's made with a flavorful broth, tender pieces of chicken, and plenty of egg noodles. The broth is flavored with garlic, ginger, and soy sauce for a delicious and comforting flavor. This soup is perfect for a quick and easy meal that will warm you up from the inside out.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and flavorful Korean-Chinese seafood noodle soup that is perfect for seafood lovers. It's made with a variety of seafood, such as shrimp, squid, and mussels, as well as vegetables like cabbage, carrots, and onions. The broth is flavored with gochugaru, a Korean red pepper powder, and gochujang, a Korean chili paste, for a spicy and delicious flavor. This soup is perfect for those who love a little heat in their meals.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hot and sour soup is a classic Chinese dish that is known for its spicy and sour flavor. It's made with a variety of vegetables, including bamboo shoots, water chestnuts, mushrooms, and tofu, in a flavorful broth. The broth is flavored with vinegar, soy sauce, and chili paste for a unique and delicious taste. This soup is perfect for those who love bold and tangy flavors.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a convenient and delicious meal that can be made in one pot. It's made with a flavorful broth, tender pieces of chicken, and egg noodles, as well as a variety of vegetables, such as carrots, mushrooms, and bok choy. The key to this soup is to let it simmer for a while, which allows all the flavors to come together for a comforting and filling meal.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
This Chinese chicken pot sticker soup is a fun and delicious way to enjoy your favorite Chinese dumplings. It's made with a savory broth, tender pieces of chicken, and plenty of pot stickers, which are small dumplings filled with a mixture of ground pork and seasonings. This soup is perfect for a quick and easy dinner and is sure to be a hit with the whole family.
Chinese egg drop soup is a classic Chinese soup that is known for its comforting and silky texture. It's made with a clear broth, beaten eggs, and green onions for a simple yet delicious flavor. The key to this soup is to slowly pour the beaten eggs into the simmering broth, which creates the characteristic ribbons of egg. This soup is perfect for a light and satisfying meal.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
Ramen is a popular Japanese noodle dish that has become a staple in Chinese cuisine. This pork-miso ramen soup is a flavorful and hearty meal that is perfect for a cold winter's day. The broth is made with pork, miso paste, and soy sauce for a rich and savory flavor. The ramen noodles are cooked separately and then combined with the broth and topped with a soy-marinated egg for a protein-packed and delicious meal.
Ingredients
Featured keywords: Chinese cabbage soup, simple, recipe
To make this Chinese cabbage soup, you will need the following ingredients:
1 head of Chinese cabbage: Also known as Napa cabbage, this is the star ingredient of the soup. It has a mild and slightly sweet flavor that pairs well with the other ingredients.
4 cups of chicken or vegetable broth: You can use either chicken or vegetable broth, depending on your preference and dietary restrictions.
1 cup of sliced mushrooms: Mushrooms add a meaty texture to the soup and are a great source of protein and antioxidants.
1 cup of diced carrots: Carrots add a pop of color and a subtle sweetness to the soup.
1 cup of sliced bamboo shoots: Bamboo shoots are commonly used in Asian cuisine and add a unique flavor to the soup.
2 cloves of minced garlic: Garlic adds a depth of flavor and has many health benefits, including boosting the immune system.
1 tablespoon of soy sauce: Soy sauce adds a salty and savory element to the soup.
1 teaspoon of sesame oil: This is optional, but it adds a delicious nutty flavor to the soup.
Salt and pepper to taste
Instructions
Related main keywords: Simple Chinese cabbage soup recipe, well-organized, professional, easy to follow
Prepare the cabbage: Begin by removing the tough outer leaves of the Chinese cabbage and cutting it into bite-sized pieces. Rinse the cabbage thoroughly and set it aside.
Sauté the vegetables: In a large pot, heat some oil over medium heat and add the garlic, mushrooms, carrots, and bamboo shoots. Sauté for a few minutes until the vegetables start to soften.
Add the broth: Pour in the chicken or vegetable broth and bring it to a boil.
Add the cabbage: Once the broth is boiling, add the cabbage to the pot and stir well. Reduce the heat to medium-low and let the soup simmer for about 10 minutes.
Season the soup: Add soy sauce, sesame oil, salt, and pepper to taste. Stir well and let the soup simmer for another 5 minutes.
Serve and enjoy: Once the soup is ready, turn off the heat and let it cool for a few minutes. Serve hot and enjoy your delicious Chinese cabbage soup!
See, making a simple Chinese cabbage soup is not as daunting as it may seem. This easy-to-follow recipe requires minimal ingredients and can be made in under 30 minutes. It is professionally and well-organized, making it perfect for novice cooks or those looking for a quick and tasty meal. Plus, with its nutrient-packed ingredients, this soup is not only delicious but also healthy. Give it a try and impress your family and friends with your newfound cooking skills!
Final Thoughts
In conclusion, Chinese cabbage soup is a simple and versatile dish that can be enjoyed all year round. With its easy-to-follow recipe and nutritious ingredients, it is a must-try for anyone who loves Asian cuisine. So why not give it a try and add this delicious soup to your cooking repertoire? We guarantee you won't be disappointed!
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Ingredients
Featured keywords: Chinese cabbage soup, simple, recipe
To make this Chinese cabbage soup, you will need the following ingredients:
1 head of Chinese cabbage: Also known as Napa cabbage, this is the star ingredient of the soup. It has a mild and slightly sweet flavor that pairs well with the other ingredients.
4 cups of chicken or vegetable broth: You can use either chicken or vegetable broth, depending on your preference and dietary restrictions.
1 cup of sliced mushrooms: Mushrooms add a meaty texture to the soup and are a great source of protein and antioxidants.
1 cup of diced carrots: Carrots add a pop of color and a subtle sweetness to the soup.
1 cup of sliced bamboo shoots: Bamboo shoots are commonly used in Asian cuisine and add a unique flavor to the soup.
2 cloves of minced garlic: Garlic adds a depth of flavor and has many health benefits, including boosting the immune system.
1 tablespoon of soy sauce: Soy sauce adds a salty and savory element to the soup.
1 teaspoon of sesame oil: This is optional, but it adds a delicious nutty flavor to the soup.
Salt and pepper to taste
Instructions
Related main keywords: Simple Chinese cabbage soup recipe, well-organized, professional, easy to follow
Prepare the cabbage: Begin by removing the tough outer leaves of the Chinese cabbage and cutting it into bite-sized pieces. Rinse the cabbage thoroughly and set it aside.
Sauté the vegetables: In a large pot, heat some oil over medium heat and add the garlic, mushrooms, carrots, and bamboo shoots. Sauté for a few minutes until the vegetables start to soften.
Add the broth: Pour in the chicken or vegetable broth and bring it to a boil.
Add the cabbage: Once the broth is boiling, add the cabbage to the pot and stir well. Reduce the heat to medium-low and let the soup simmer for about 10 minutes.
Season the soup: Add soy sauce, sesame oil, salt, and pepper to taste. Stir well and let the soup simmer for another 5 minutes.
Serve and enjoy: Once the soup is ready, turn off the heat and let it cool for a few minutes. Serve hot and enjoy your delicious Chinese cabbage soup!
Final Thoughts
In conclusion, Chinese cabbage soup is a simple and versatile dish that can be enjoyed all year round. With its easy-to-follow recipe and nutritious ingredients, it is a must-try for anyone who loves Asian cuisine. So why not give it a try and add this delicious soup to your cooking repertoire? We guarantee you won't be disappointed!
