20 Simple Chinese Cabbage Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese cabbage, also known as Napa cabbage, is a versatile and nutritious vegetable that is commonly used in Asian cuisine. With its mild and slightly sweet flavor, it is a popular ingredient in a variety of dishes. If you are looking for a simple and delicious way to incorporate Chinese cabbage into your meals, then look no further. In this article, we will share with you a quick and easy Chinese cabbage recipe that will surely satisfy your taste buds.
Chinese cabbage, also known as napa cabbage, is a versatile vegetable that is commonly used in Chinese cuisine. It has a mild flavor and a crisp texture, making it the perfect base for stir-fries. Here are 20 delicious and creative Chinese cabbage stir-fry recipes that will take your taste buds on a journey to the Far East.
This simple yet flavorful stir-fry combines the bold flavors of garlic and ginger with the mild taste of Chinese cabbage. The result is a dish that is both satisfying and healthy. Serve it over rice for a complete meal.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This stir-fry recipe offers two different ways to prepare Chinese cabbage: shredded or hand-torn. Both methods result in a delicious and tender vegetable that is perfect for serving as a side dish or adding to a stir-fry.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
In this recipe, Chinese cabbage is stir-fried with a variety of vegetables and seasoned with soy sauce and oyster sauce. The result is a flavorful and colorful dish that is sure to become a family favorite.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
Rice noodles, also known as vermicelli, are a staple in Chinese cuisine. In this recipe, they are stir-fried with Chinese cabbage, pork, and a variety of other vegetables for a flavorful and satisfying meal.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
If you follow a Paleo, Whole30, or vegan diet, this Chinese cabbage stir-fry recipe is perfect for you. It is packed with fresh vegetables and seasoned with Paleo-friendly ingredients for a healthy and delicious meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This creative stir-fry recipe takes inspiration from the classic Chinese egg roll. It combines the flavors of egg rolls with the convenience of a stir-fry, making it a quick and easy meal option for busy weeknights.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you are short on time but still want a delicious and healthy meal, this easy Chinese cabbage stir-fry is the perfect choice. It can be ready in just 15 minutes and requires minimal ingredients, making it a great option for a last-minute dinner.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Shredded Chinese cabbage is the star of this simple and flavorful stir-fry. It is stir-fried with garlic and ginger for a delicious and aromatic dish that is perfect for serving over rice or noodles.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy, also known as Chinese cabbage, is a leafy green vegetable that is commonly used in Chinese cuisine. In this recipe, it is stir-fried with garlic and ginger for a flavorful and healthy side dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir-fry recipe is a great way to use up any leftover vegetables you have on hand. It can be customized to your liking and is a great way to incorporate Chinese cabbage into your meals.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
This garlic chicken stir-fry is packed with flavor and is sure to become a family favorite. It combines tender chicken, Chinese cabbage, and a variety of vegetables for a well-rounded and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This creative stir-fry recipe uses spiralized carrots in place of noodles for a healthier and lighter option. It is also vegetarian-friendly as it uses tofu as the protein source.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. In this recipe, it is stir-fried with garlic and fermented black beans for a flavorful and unique dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry recipe is perfect for spring when sugar snap peas are in season. It combines them with shrimp and Chinese cabbage for a delicious and light meal that is perfect for warmer weather.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
Ramen noodles are a popular ingredient in Chinese cuisine and are used in this stir-fry recipe along with Chinese cabbage, carrots, and other vegetables. It is a quick and easy meal that is perfect for busy weeknights.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fry recipe combines two popular ingredients in Chinese cuisine: Chinese cabbage and shiitake mushrooms. The result is a flavorful and nutritious dish that is perfect for serving over rice or noodles.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This noodle stir-fry is packed with protein from the chicken and shiitake mushrooms, while the Chinese cabbage adds a nice crunch. It is a well-balanced and delicious meal that is perfect for lunch or dinner.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Lo mein is a popular Chinese noodle dish that is typically made with egg noodles. In this recipe, Chinese cabbage is added to the mix for a nutritious and flavorful twist on the classic dish.
This vegetarian-friendly stir-fry recipe features a variety of mushrooms, including shiitake and oyster mushrooms, as the main ingredients. The Chinese cabbage adds a nice crunch and a serving of vegetables to the dish.
Preparation
Gather Your Ingredients
Before starting the recipe, make sure you have all the necessary ingredients on hand. For this Chinese cabbage recipe, you will need:
• Chinese cabbage
• Garlic
• Ginger
• Soy sauce
• Sesame oil
• Salt and pepper
• Optional: protein of your choice (tofu, chicken, beef, etc.)
Cut and Wash the Cabbage
Start by washing the Chinese cabbage thoroughly under cold water. Then, remove any damaged or wilted leaves and cut the cabbage into bite-sized pieces. Set aside.
Cooking Process
Sauté the Garlic and Ginger
In a pan, heat up some sesame oil over medium heat. Add in minced garlic and ginger and sauté until fragrant.
Add the Cabbage
Next, add the Chinese cabbage to the pan and stir-fry for about 2-3 minutes, until it starts to wilt.
Season and Add Protein (Optional)
Season the cabbage with soy sauce, salt, and pepper to taste. If desired, you can also add in a protein of your choice at this point, such as diced tofu or sliced chicken.
Cover and Cook
Cover the pan and let the cabbage cook for another 5-7 minutes, until it is tender but still has a slight crunch.
Serving Suggestions
This Chinese cabbage recipe is perfect as a side dish or can be served as a main dish with some rice or noodles. You can also add some extra toppings such as sesame seeds or green onions for added flavor and texture.
In conclusion, this simple Chinese cabbage recipe is a great way to incorporate this nutritious vegetable into your meals. It is quick, easy, and packed with flavor. Give it a try and enjoy a taste of Asia in the comfort of your own home.
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Chinese cabbage, also known as Napa cabbage, is a versatile and nutritious vegetable that is commonly used in Asian cuisine. With its mild and slightly sweet flavor, it is a popular ingredient in a variety of dishes. If you are looking for a simple and delicious way to incorporate Chinese cabbage into your meals, then look no further. In this article, we will share with you a quick and easy Chinese cabbage recipe that will surely satisfy your taste buds.
Preparation
Gather Your Ingredients
Before starting the recipe, make sure you have all the necessary ingredients on hand. For this Chinese cabbage recipe, you will need:
Chinese cabbage
Garlic
Ginger
Soy sauce
Sesame oil
Salt and pepper
Optional: protein of your choice (tofu, chicken, beef, etc.)
Cut and Wash the Cabbage
Start by washing the Chinese cabbage thoroughly under cold water. Then, remove any damaged or wilted leaves and cut the cabbage into bite-sized pieces. Set aside.
Cooking Process
Sauté the Garlic and Ginger
In a pan, heat up some sesame oil over medium heat. Add in minced garlic and ginger and sauté until fragrant.
Add the Cabbage
Next, add the Chinese cabbage to the pan and stir-fry for about 2-3 minutes, until it starts to wilt.
Season and Add Protein (Optional)
Season the cabbage with soy sauce, salt, and pepper to taste. If desired, you can also add in a protein of your choice at this point, such as diced tofu or sliced chicken.
Cover and Cook
Cover the pan and let the cabbage cook for another 5-7 minutes, until it is tender but still has a slight crunch.
Serving Suggestions
This Chinese cabbage recipe is perfect as a side dish or can be served as a main dish with some rice or noodles. You can also add some extra toppings such as sesame seeds or green onions for added flavor and texture.
In conclusion, this simple Chinese cabbage recipe is a great way to incorporate this nutritious vegetable into your meals. It is quick, easy, and packed with flavor. Give it a try and enjoy a taste of Asia in the comfort of your own home.
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