17 Simple Chinese Butter Chicken Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Butter chicken, also known as murgh makhani, is a popular dish from the Indian subcontinent that has gained worldwide recognition for its rich and flavorful taste. Traditionally, this dish is prepared with a complex blend of spices and ingredients, making it seem intimidating to cook at home. However, with this simple Chinese butter chicken recipe, you can recreate this delicious dish in the comfort of your own kitchen. Get ready to impress your friends and family with this easy and delicious recipe that will transport your taste buds to the streets of India.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Start off your Chinese-inspired meal with some crispy and flavorful wontons. These fried pockets of deliciousness are filled with a mixture of ground chicken, garlic, ginger, and Chinese spices. Serve them as an appetizer with a sweet and spicy dipping sauce made with soy sauce, honey, and chili sauce.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your beer can chicken game with these Chinese-inspired chicken thighs. Marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, these juicy and flavorful thighs are perfect for grilling. Serve them with a side of steamed rice and some stir-fried vegetables for a complete meal.
Transform your leftover rice into a delicious and satisfying meal by making this Chinese fried rice. This recipe uses diced chicken, peas, carrots, and scrambled eggs to create a hearty and flavorful dish. The secret to perfect fried rice is using day-old rice, which helps to prevent clumping and results in a better texture.
If you're in the mood for something light and refreshing, this Chinese chicken salad is the perfect choice. It's a colorful mix of shredded chicken, cabbage, carrots, and bell peppers, tossed in a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Top it off with some crispy wonton strips for added crunch.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put a Chinese twist on a classic comfort food with this recipe for homemade Chinese fried noodles. These crispy and flavorful noodles are made with a simple mixture of chicken, vegetables, and noodles, tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a quick and easy meal that the whole family will love.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Take your beer can chicken to the next level with this sticky and delicious Chinese pork belly recipe. The belly is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, then roasted until crispy and caramelized. Serve it alongside your beer can chicken for a mouthwatering meal.
Orange chicken is a popular Chinese American dish that is loved for its crispy and tangy flavor. This recipe uses a beer can to keep the chicken moist while it roasts in the oven, and the result is a juicy and flavorful dish that will have you coming back for seconds.
If you're a fan of spicy food, you'll love this Chinese-style spicy chicken. It's marinated in a mixture of chili paste, soy sauce, and honey, then grilled until crispy and tender. Serve it with some rice and vegetables for a well-rounded meal.
This recipe for Chinese chicken fried rice is a classic take on the popular dish. It's made with diced chicken, carrots, peas, and scrambled eggs, and is flavored with soy sauce and sesame oil. Serve it as a side dish or top it with some beer can chicken for a complete meal.
Looking for a simple and healthy meal that still packs a punch of flavor? This Chinese chicken and broccoli dish is the answer. The chicken is marinated in a mixture of soy sauce, rice vinegar, and sesame oil, then stir-fried with broccoli and garlic. Serve it over some rice for a satisfying meal.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
Put a Chinese spin on the classic Italian dish with this recipe for Chinese chicken piccata. The chicken is coated in a mixture of flour, Chinese five-spice powder, and garlic powder, then pan-fried until golden brown. It's served with a tangy and flavorful sauce made with chicken broth, soy sauce, and lemon juice.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Skewers are a fun and easy way to enjoy beer can chicken. This recipe uses a marinade made with soy sauce, hoisin sauce, and honey to add a touch of sweetness and umami to the chicken. Grill them until they're slightly charred and serve them as a tasty appetizer or main course.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This recipe for stir-fry Chinese leeks with Chinese sausages is a flavorful and unique way to add some variety to your beer can chicken dinner. The leeks are stir-fried with Chinese sausage and garlic, then finished off with a drizzle of soy sauce and sesame oil. It's a simple and delicious side dish to accompany your chicken.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This beer can chicken recipe is a perfect balance of sweet and savory flavors. The chicken is roasted with a mixture of orange juice, soy sauce, and honey, resulting in a sticky and flavorful glaze. Serve it with a side of rice and some steamed vegetables for a complete meal.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
Who says you can only use beer can chicken for this cooking method? This recipe for Chinese-style roasted turkey breast uses the same technique to create a tender and juicy turkey breast. It's stuffed with aromatic herbs and spices, then roasted until golden brown and crispy.
Forget ordering takeout, because this Chinese fried rice recipe is better than anything you'll get from a restaurant. The secret is in the flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. Add in some diced chicken and vegetables, and you've got a delicious and satisfying meal in no time.
Wontons are a popular Chinese dumpling that can be filled with a variety of ingredients. This recipe uses a filling made with ground chicken, cabbage, and green onions, and is flavored with soy sauce and garlic. Serve them steamed or fried, and don't forget the dipping sauce!
Soup dumplings, also known as xiaolongbao, are a beloved Chinese dish that is often found in dim sum restaurants. This recipe takes the traditional soup dumpling and adds a twist by using beer can chicken as the filling. It's a unique and delicious way to enjoy your favorite beer can chicken flavors.
If you're a fan of sticky and flavorful chicken wings, you'll love this Chinese-inspired recipe. The wings are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until crispy and glazed. Serve them as an appetizer or alongside your beer can chicken for a tasty meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Add some Asian-inspired flavors to your beer can chicken with this recipe for crispy Chinese-style chicken legs. The legs are coated in a mixture of cornstarch, Chinese five-spice powder, and garlic powder, then deep-fried until golden brown and crispy. Serve them with a side of rice and some stir-fried vegetables for a complete meal.
Ingredients
For the marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon ginger, grated
2 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon red chili powder
1/2 cup plain yogurt
1 tablespoon lemon juice
For the sauce:
2 tablespoons butter
1 small onion, finely chopped
1 teaspoon ginger, grated
2 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon red chili powder
1 cup tomato puree
1/2 cup heavy cream
1/4 cup water
Salt to taste
Instructions
In a large mixing bowl, combine the chicken pieces with all the marinade ingredients. Mix well to ensure the chicken is evenly coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
In a large pan, melt the butter over medium heat. Add the onions, ginger, and garlic and sauté until the onions are translucent.
Add the cumin powder, coriander powder, garam masala, and red chili powder to the pan. Stir and cook for a minute.
Pour in the tomato puree and mix well. Let the sauce simmer for 5 minutes.
Add the marinated chicken to the pan and cook for 10-12 minutes, stirring occasionally.
Once the chicken is fully cooked, add the heavy cream and water to the pan. Season with salt to taste. Let the sauce simmer for another 5 minutes.
Your Chinese butter chicken is ready to be served! Garnish with fresh cilantro and serve with rice or naan bread.
With this recipe, you can easily recreate the flavors of traditional butter chicken in a simplified way. The marinade and sauce are made with basic ingredients that are easily available in most grocery stores. The use of yogurt in the marinade helps tenderize the chicken and adds a tangy flavor to the dish. The combination of spices in the sauce creates a perfect balance of heat and sweetness, making every bite a burst of flavors.
This simple Chinese butter chicken recipe is a great option for busy weeknights or when you want to impress your guests with a delicious and exotic dish. So put on your apron and get ready to cook up a storm in your kitchen with this easy and flavorful recipe.
