15 Simple Chinese Brown Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Looking for a simple and nutritious dish to add to your weekly meal rotation? Look no further than this delicious and easy-to-make Chinese brown rice recipe. Not only is it packed with flavor, but it is also a great way to incorporate whole grains into your diet. Follow along as we share our step-by-step instructions for creating this tasty and healthy dish.
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
Spice up your beer can chicken with this flavorful and spicy Mapo Doufu recipe. This traditional Chinese dish features tender chicken cooked with Szechuan pepper and served over a bed of fluffy brown rice. The combination of the tender chicken and the bold flavors of the Szechuan pepper make this a must-try recipe.
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Perfect Brown Rice
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Add some veggies to your beer can chicken meal with this Chinese-inspired fried cauliflower and brown rice dish. The crispy cauliflower pairs perfectly with the nutty flavors of the brown rice, creating a delicious and balanced meal.
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If you're looking for a simple and hands-off way to cook brown rice, this baked short grain brown rice recipe is for you. Simply mix all the ingredients together and bake in the oven for perfectly cooked and flavorful brown rice. Serve alongside your beer can chicken for a hearty and healthy meal.
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Pressure Cooker Chinese Sausage and Brown Rice
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BROWN RICE PORRIDGE
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Fried Brown Rice
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Put a twist on traditional fried rice with this fried brown rice recipe. The nutty and earthy flavors of the brown rice add a new depth of flavor to this classic Chinese dish. Serve alongside your beer can chicken for a unique and delicious meal.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
This brown rice noodle stir fry is a delicious and healthy way to enjoy your beer can chicken. The tender pork and mixed vegetables are cooked with flavorful brown rice noodles for a well-rounded and satisfying meal. Serve it up hot and enjoy!
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Chinese Chicken and Broccoli Crockpot Freezer Meal
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Busy weeknights call for easy and convenient meals, and this Chinese chicken and broccoli crockpot freezer meal is just that. Simply throw all the ingredients into a freezer bag and freeze until you're ready to cook. Then, let your crockpot do the work while you enjoy your beer can chicken.
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How To Cook Brown Rice
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Lemon Parmesan Brown Rice
Main Ingredients: Olive Oil, Brown Rice, Small Onion, Chicken Broth
Add a burst of freshness to your beer can chicken with this lemon parmesan brown rice recipe. The tangy lemon and savory parmesan pair perfectly with the nutty flavors of the brown rice, creating a delicious and unique side dish.
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Instant Pot Brown Rice
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Brown Rice Casserole
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Brown Rice Stir-fry With Vegetables
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This brown rice stir-fry is a quick and easy way to enjoy your beer can chicken. Simply stir-fry cooked brown rice with your favorite vegetables and protein for a healthy and flavorful meal. Customize it with your favorite spices and sauces for a dish that is uniquely yours.
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Vegan Indo Chinese "Egg" Fried Rice
Main Ingredients: Long Grain Rice, Brown Rice, Vegetable Oil, Garlic
This vegan Indo Chinese "egg" fried rice is a creative and tasty way to enjoy your beer can chicken. Made with tofu and veggies, this dish is packed with protein and flavor. The added "egg" made from tofu adds a unique twist to this classic Chinese dish.
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General Tso’s Chicken and Broccoli
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Chicken with Brown Rice and Mushrooms
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This chicken with brown rice and mushrooms recipe is a simple and tasty way to enjoy your beer can chicken. The earthy flavors of the mushrooms pair perfectly with the tender chicken and nutty brown rice, creating a well-balanced and satisfying meal.
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Roasted Garlic Basil Brown Rice
Main Ingredients: Olive Oil, Roasted Garlic, Onion, Fresh Basil Leaves
Add some extra flavor to your brown rice with this roasted garlic basil brown rice recipe. The roasted garlic and fresh basil add a new level of deliciousness to the already flavorful brown rice. Serve it alongside your beer can chicken for a meal that is sure to impress.
Ingredients
1. Brown Rice
The star of this dish is, of course, brown rice. Unlike white rice, brown rice is a whole grain that retains its nutrient-rich bran and germ layers. This means it is high in fiber, vitamins, and minerals, making it a healthier option than its refined counterpart. Moreover, brown rice is also a great source of complex carbohydrates, which provide long-lasting energy and help keep you feeling full longer. Look for long-grain brown rice for this recipe, as it has a nuttier flavor and firmer texture.
2. Vegetables
To add some color and nutrition to this dish, we will be using a variety of vegetables. You can choose whatever vegetables you have on hand or prefer. However, we recommend using fresh and seasonal produce for the best flavor and nutritional value. Some great options include bell peppers, carrots, broccoli, and mushrooms. Chop them into bite-sized pieces for easy cooking and eating.
3. Garlic and Ginger
No Chinese dish is complete without the aromatic flavors of garlic and ginger. These two ingredients not only add depth and complexity to the dish but also offer numerous health benefits. Garlic is known for its anti-inflammatory and immune-boosting properties, while ginger is known for aiding digestion and reducing nausea. Make sure to finely mince or grate these ingredients for even distribution of flavor.
4. Soy Sauce and Sesame Oil
To bring all the flavors together, we will be using soy sauce and sesame oil. Soy sauce adds a savory and salty element to the dish, while sesame oil adds a nutty and smoky flavor. Make sure to use low-sodium soy sauce to keep the dish healthy and reduce the risk of high blood pressure. You can also use tamari or coconut aminos as a gluten-free alternative. A little bit of sesame oil goes a long way, so use it sparingly.
Instructions
1. Cook the Rice
Start by cooking the brown rice according to package instructions. For added flavor, you can cook the rice in vegetable broth instead of water. Once cooked, fluff the rice with a fork and set it aside.
2. Prep the Vegetables
While the rice is cooking, chop and prepare your vegetables. Remember to wash them thoroughly and remove any dirt or debris. You can also add protein to this dish by including tofu, tempeh, or edamame. Once everything is prepped, heat a large pan or wok over medium-high heat.
3. Sauté the Garlic and Ginger
Add a tablespoon of oil to the pan and let it heat up. Then, add the minced garlic and ginger and sauté for a minute until fragrant. Be careful not to burn the garlic and ginger, as it can turn bitter.
4. Add the Vegetables
Next, add the chopped vegetables to the pan and stir-fry for a few minutes until they start to soften. You want to keep the vegetables slightly crisp for added texture in the dish.
5. Season and Add the Rice
Season the vegetables with soy sauce and a drizzle of sesame oil. You can also add some other seasonings like red pepper flakes or Chinese five-spice powder for added flavor. Once seasoned, add the cooked rice to the pan and stir-fry everything together until well combined.
6. Serve and Enjoy
Once everything is heated through and well combined, remove the pan from the heat and transfer the Chinese brown rice to a serving dish. You can top it with some green onions and sesame seeds for added garnish. Serve hot and enjoy your delicious and nutritious meal.
Now that you have this simple Chinese brown rice recipe in your arsenal, you can easily whip up a healthy and flavorful meal anytime. With its whole grain goodness and nutrient-packed vegetables, this dish is sure to become a household favorite. Give it a try and see for yourself!
