18 Simple Chinese Broccoli With Brown Sauce Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

Chinese broccoli, also known as gai lan, is a popular vegetable in Chinese cuisine. It is often stir-fried or steamed and served with a savory brown sauce that enhances its natural flavors. This simple Chinese broccoli with brown sauce recipe is the perfect way to enjoy this nutritious and delicious vegetable. With just a few key ingredients, you can create a flavorful dish that will impress your family and friends. Follow this recipe to learn how to make a mouth-watering Chinese broccoli dish that will become a staple in your home-cooked meals.

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1 of 20

Homemade Tartar Sauce

Main Ingredients: Mayonnaise, Dill Pickles, Capers, Dijon Mustard
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What's a beer can chicken without a delicious homemade tartar sauce to go with it? This tangy and creamy sauce is the perfect accompaniment to the smoky flavors of the chicken. To make it, simply mix mayonnaise, chopped pickles, minced onion, lemon juice, and a dash of hot sauce together. Serve it alongside your beer can chicken for a winning combination.
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This and That BBQ Sauce

Main Ingredients: Ketchup, Brown Sauce, Lemon Juice, Balsamic Vinegar
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This and That BBQ sauce is a favorite among beer can chicken enthusiasts. It's a delicious blend of sweet, tangy, and spicy flavors that pairs perfectly with the savory chicken. To make it, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and a dash of chipotle pepper in a saucepan. Simmer until the sauce thickens, then brush it over your chicken before grilling.
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Steak Table Sauce

Main Ingredients: Tomato, Chilli Sauce, Chicken, Brown Sauce, Tomato
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Not just for steak, this flavorful sauce is also a great complement to beer can chicken. It's a blend of savory and tangy flavors, with a hint of garlic and herbs. To make it, mix together ketchup, Worcestershire sauce, Dijon mustard, minced garlic, and chopped fresh herbs. Brush it over your chicken before grilling and save some extra for dipping.
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Best Alfredo Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
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Who says you have to stick to traditional BBQ flavors with beer can chicken? This creamy and indulgent Alfredo sauce is a great alternative to the usual sauces. To make it, melt butter in a saucepan and stir in cream, grated parmesan cheese, and minced garlic. Let it simmer until it thickens, then pour it over your chicken for a decadent meal.
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Homemade Cheddar Cheese Sauce

Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
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This homemade cheddar cheese sauce is a must-try for any beer can chicken lover. It's rich, creamy, and full of cheesy flavor. To make it, melt butter in a saucepan and whisk in flour, milk, and shredded cheddar cheese. Stir until it thickens, then drizzle it over your chicken for a delicious twist on a classic dish.
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Best Homemade Tartar Sauce

Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
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If you're a fan of tartar sauce, you'll love this homemade version. It's tangy, creamy, and full of flavor. To make it, mix mayonnaise, chopped pickles, minced onion, lemon juice, and a dash of hot sauce together. Sprinkle in some fresh dill for an extra burst of flavor. Serve it alongside your beer can chicken for a match made in heaven.
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Homemade Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
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This homemade cranberry sauce is a great addition to any beer can chicken dinner. It's sweet, tart, and adds a pop of color to your plate. To make it, combine cranberries, sugar, water, and orange juice in a saucepan. Let it simmer until the cranberries burst and the sauce thickens. Serve it alongside your chicken for a festive touch.
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Homemade Alfredo Sauce

Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
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If you can't get enough of Alfredo sauce, why not try making your own at home? This simple recipe is a great accompaniment to beer can chicken. Melt butter in a saucepan and whisk in cream, grated parmesan cheese, and minced garlic. Simmer until it thickens, then pour it over your chicken for a creamy and delicious meal.
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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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If you don't have time to make your own Alfredo sauce, store-bought will do just fine. Look for a high-quality brand and add some fresh herbs or chopped sun-dried tomatoes for a personalized touch. Drizzle it over your beer can chicken for a quick and easy meal that still packs a lot of flavor.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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Marinara sauce isn't just for pasta, it also makes a great topping for beer can chicken. This homemade version is full of rich tomato flavor and is the perfect complement to the smoky chicken. To make it, sauté chopped onion and minced garlic in olive oil. Add crushed tomatoes, fresh basil, and a pinch of red pepper flakes. Let it simmer until it thickens, then spoon it over your chicken.
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Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
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If you're looking for a lighter sauce to go with your beer can chicken, try tzatziki sauce. It's a creamy Greek yogurt-based sauce with cucumber, lemon juice, and dill. It's cool and refreshing and adds a Mediterranean twist to your meal. Serve it alongside your chicken or use it as a dip for your veggies.
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Remoulade Sauce

Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
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This tangy and spicy sauce is a great addition to beer can chicken. It's a blend of mayo, hot sauce, chopped pickles, and Creole mustard. It adds a kick of flavor to your chicken and is also great for dipping your veggies or fries. Make it ahead of time and let the flavors meld together for an even tastier sauce.
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Easy Weeknight Bolognese Sauce

Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
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If you're looking for a hearty and flavorful sauce to go with your beer can chicken, try this easy weeknight Bolognese sauce. It's a meaty and tomato-based sauce with onion, carrots, celery, and Italian herbs. Let it simmer while you prepare your chicken and serve it alongside for a satisfying and delicious meal.
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Comeback Sauce

Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
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This tangy and creamy sauce is a Southern favorite and is a great addition to your beer can chicken dinner. It's a blend of mayo, ketchup, Worcestershire sauce, and hot sauce. It's great for dipping your chicken or using as a dressing for your salad. Make a big batch and keep it on hand for all your future BBQ needs.
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Brown Gravy

Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
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No beer can chicken dinner is complete without a rich and savory gravy to go with it. This brown gravy is a classic and is easy to make. Simply whisk together butter, flour, and beef broth in a saucepan. Let it simmer until it thickens, then season with salt and pepper. Pour it over your chicken and mashed potatoes for a comforting and delicious meal.
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World's Best Cranberry Sauce

Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla
This cranberry sauce is a step above the rest. It's a mix of tart cranberries, sweet orange juice, and honey. It's a great addition to your beer can chicken dinner, adding a burst of flavor and color to your plate. Make it ahead of time and let the flavors develop for an even tastier sauce.
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Shrimp Scampi Sauce

Main Ingredients: Fresh Lemon Juice, Garlic, Sea Salt, Cracked Black
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If you're looking for a sauce with a little more protein, try this shrimp scampi sauce. It's a blend of butter, garlic, white wine, and lemon juice. It's a great addition to your beer can chicken, adding a touch of elegance to your meal. Serve it over your chicken or use it as a dipping sauce for your shrimp.
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Perfect Homemade Alfredo Sauce

Main Ingredients: Butter, Garlic Cloves, Heavy Cream, White Pepper, Salt
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This homemade Alfredo sauce is the perfect addition to your beer can chicken dinner. It's rich, creamy, and full of flavor. To make it, melt butter in a saucepan and whisk in cream, grated parmesan cheese, and minced garlic. Let it simmer until it thickens, then pour it over your chicken for a decadent meal.
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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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If you're planning a Thanksgiving beer can chicken feast, don't forget the cranberry sauce. This homemade version is sweet, tart, and full of holiday flavors. Combine cranberries, sugar, water, and apple cider in a saucepan and let it simmer until the cranberries burst and the sauce thickens. Serve it alongside your chicken for a festive touch.
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Homemade Buffalo Sauce

Main Ingredients: Melted Butter, Hot Sauce, Distilled White Vinegar
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Spice up your beer can chicken dinner with this homemade buffalo sauce. It's a mix of hot sauce, melted butter, and a touch of garlic powder. It's perfect for brushing over your chicken before grilling or using as a dipping sauce for your veggies. Adjust the heat to your liking for a sauce that's just right for you.

Ingredients:

For the broccoli:

  • 1 bunch of Chinese broccoli (about 1 lb)
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1/4 teaspoon of salt

For the brown sauce:

  • 2 tablespoons of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice wine or dry sherry
  • 1/2 teaspoon of sugar
  • 1/4 cup of chicken or vegetable broth
  • 1 teaspoon of cornstarch

Instructions:

  1. Start by preparing the broccoli. Trim off the tough ends of the stalks and cut the broccoli into bite-sized pieces.
  2. In a small bowl, mix together the oyster sauce, soy sauce, rice wine or sherry, sugar, broth, and cornstarch. Set aside.
  3. In a wok or large skillet, heat the vegetable oil over high heat. Add the minced garlic and stir-fry for about 10 seconds, until fragrant.
  4. Add the broccoli to the wok and stir-fry for about 2 minutes, until it starts to turn bright green.
  5. Add the salt and continue to stir-fry for another minute or so, until the broccoli is tender but still crisp.
  6. Pour the sauce mixture into the wok and continue to stir-fry for about 1 minute, until the sauce thickens and coats the broccoli.
  7. Remove from heat and transfer the Chinese broccoli with brown sauce to a serving dish.
  8. Serve hot and enjoy your delicious and nutritious Chinese broccoli dish!

Bonus Tips:

  • You can add other vegetables to this dish, such as carrots, mushrooms, or bell peppers, to make it more colorful and flavorful.
  • If you don't have oyster sauce, you can substitute it with hoisin sauce or a combination of soy sauce and honey.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Adjust the amount of sugar and salt according to your taste preference.

Now that you have mastered this simple Chinese broccoli with brown sauce recipe, you can easily recreate this dish at home anytime. It is a great way to incorporate more vegetables into your diet while enjoying a tasty and authentic Chinese dish. Give it a try and impress your loved ones with your cooking skills!

18 simple chinese broccoli with brown sauce recipe Try these culinary delights!

Homemade Tartar Sauce

yield: 4 total time: 5 minutes
4.5 Stars (14 reviews)
View Recipe

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup dill pickles chopped
  • 1 teaspoon capers chopped
  • 2 teaspoons Dijon mustard
  • 2 teaspoons shallots chopped
  • 2 tablespoons scallions chopped
  • 2 teaspoons lemon juice
  • 6 drops Tabasco Sauce or more to taste
  • salt
  • pepper

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 15 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 3 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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