16 Simple Chinese Broccoli Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese broccoli, also known as gai lan, is a staple vegetable in many Asian cuisines. With its vibrant green color and tender stems, it adds both flavor and nutrition to any dish. If you're looking for a simple and delicious way to incorporate this versatile vegetable into your meals, look no further. This easy Chinese broccoli recipe is perfect for weeknight dinners or as a side dish for your next dinner party. Plus, it's packed with antioxidants, vitamins, and minerals for a healthy boost to your diet. Let's dive into the recipe and see how you can make this flavorful dish in no time.
This recipe is a classic Chinese Garlic Sauce that is perfect for stir-fries. It has a strong, garlicky flavor with a hint of sweetness and a spicy kick. You can use this sauce as a marinade for meats or as a dipping sauce for dumplings and egg rolls.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This version of Chinese Garlic Sauce is specifically designed for stir-fries. It has a thicker consistency and is packed with flavor from the combination of garlic, soy sauce, and sesame oil. The addition of oyster sauce gives it a savory depth of flavor, making it perfect for any stir-fry dish.
This Chinese Honey Chicken Sauce is a delicious combination of sweet and tangy flavors. It is a popular sauce used in many Chinese chicken dishes, and it pairs perfectly with the crispy texture of fried chicken. The addition of honey gives it a natural sweetness, while the vinegar adds a tangy kick.
If you love the garlicky flavor of Chinese take-out dishes, then you will love this Chinese Garlic Sauce recipe. It is made with just a few ingredients, but the flavor is spot on. The key to this recipe is using fresh garlic, and lots of it, to get that authentic take-out taste.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese Black Bean Sauce is a staple in Sichuan cuisine and is commonly used in dishes such as Mapo Tofu and Kung Pao Chicken. It has a bold, umami flavor from the combination of fermented black beans, garlic, and chili peppers. This recipe shows you how to make this sauce from scratch, so you can enjoy it in all your favorite dishes.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese recipe combines the bold flavors of garlic, ginger, and soy sauce with a spicy kick from red chili peppers. The addition of mixed vegetables makes it a healthy and delicious meal that can be served with rice or noodles. This dish is perfect for those who love a little heat in their food.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese Fried Red Chili Sauce is a spicy and flavorful sauce that is perfect for adding to any dish that needs a little kick. It is made with fried red chili peppers, garlic, and vinegar, giving it a bold and tangy flavor. You can use this sauce as a marinade for meats or as a dipping sauce for dumplings and egg rolls.
This Chinese Sweet and Sour Sauce is a classic sauce that is commonly used in many Chinese dishes such as sweet and sour pork or chicken. It has a balance of sweet and tangy flavors and is perfect for adding to stir-fries or as a dipping sauce for fried foods. This recipe is quick and easy to make, and it tastes just like the sauce you get at your favorite Chinese restaurant.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese Plum Sauce, also known as Duck Sauce, is a sweet and tangy sauce that is commonly used in many Chinese dishes. It is perfect for dipping crispy egg rolls or as a glaze for meats. This recipe uses fresh plums and spices to create a flavorful sauce that is perfect for any Chinese-inspired meal.
This Chinese White Sauce is a simple and versatile sauce that can be used in many different dishes. It is made with chicken broth, soy sauce, sugar, and cornstarch, giving it a savory and slightly sweet flavor. You can use this sauce in stir-fries, noodles, or as a dipping sauce for dumplings and egg rolls.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese Style Sesame Sauce is a creamy and flavorful sauce that is perfect for adding to noodles or as a dipping sauce for dumplings. It is made with sesame paste, soy sauce, and vinegar, giving it a nutty and tangy flavor. You can adjust the consistency of the sauce by adding more or less water, depending on your preference.
This Chinese Spicy Orange Sauce is a delicious combination of sweet, tangy, and spicy flavors. It is perfect for adding to stir-fries, chicken dishes, or as a dipping sauce for spring rolls. The key to this recipe is using fresh orange juice and zest to get that authentic orange flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao Sauce is a staple in Sichuan cuisine and is commonly used in dishes such as Kung Pao Chicken. It is a savory and spicy sauce that is made with Sichuan peppercorns, garlic, and dried red chili peppers. This recipe shows you how to make this flavorful sauce from scratch, so you can enjoy it in all your favorite dishes.
This Authentic Chinese Plum Sauce is a sweet and tangy sauce that is commonly used in many Chinese dishes. It is made with fresh plums, ginger, and spices, giving it a bold and flavorful taste. You can use this sauce as a dipping sauce for egg rolls or as a glaze for meats.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
This recipe shows you how to make Traditional Chinese Plum Sauce from scratch using fresh plums and spices. The result is a sweet and tangy sauce that is perfect for adding to stir-fries or as a dipping sauce for fried foods. You can adjust the sweetness and spiciness of the sauce to suit your taste.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
This recipe shows you how to make your own Chinese Black Bean Sauce from scratch using fermented black beans, garlic, and chili peppers. The result is a bold and flavorful sauce that is perfect for adding to stir-fries or as a marinade for meats. You can adjust the spice level of the sauce to your liking.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
This Indo-Chinese Spicy Schezuan Sauce is a popular sauce used in many Chinese-inspired dishes. It has a bold and spicy flavor from the combination of Schezuan peppercorns, garlic, and chili peppers. This recipe shows you how to make this sauce at home so you can enjoy it in all your favorite dishes.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese Chili Soy Dipping Sauce is a flavorful and spicy sauce that is perfect for adding to any dish that needs a little heat. It is made with soy sauce, black bean chili paste, and sesame oil, giving it a rich and savory flavor. This sauce is perfect for dipping dumplings, egg rolls, or as a marinade for meats.
This Chinese Restaurant-Style Duck Sauce is a sweet and tangy sauce that is perfect for adding to any Chinese-inspired dish. It is made with apricot preserves, vinegar, and spices, giving it a rich and flavorful taste. This recipe is quick and easy to make, and it tastes just like the duck sauce you get at your favorite Chinese restaurant.
Ingredients
To make this Chinese broccoli recipe, you will need:
• 1 bunch of Chinese broccoli
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1 tablespoon of vegetable oil
• Salt and pepper, to taste
Instructions
1. Prepare the Chinese broccoli
Start by washing the Chinese broccoli and patting it dry. Trim the ends of the stems and cut the broccoli into bite-sized pieces.
2. Blanch the broccoli
Fill a large pot with water and bring it to a boil. Add the broccoli and let it cook for about 1-2 minutes, until it turns bright green. This process, known as blanching , helps to soften the broccoli and remove any bitterness.
3. Prepare the sauce
In a small bowl, mix together the minced garlic, soy sauce, oyster sauce, and sesame oil . This sauce adds a perfect balance of savory and umami flavors to the dish.
4. Stir-fry the broccoli
Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the blanched broccoli and stir-fry for 2-3 minutes.
5. Add the sauce
Once the broccoli is cooked to your desired tenderness, add the prepared sauce to the skillet. Stir-fry for an additional 1-2 minutes, allowing the flavors to infuse into the broccoli.
6. Season and serve
Taste the broccoli and add salt and pepper according to your preference. Once fully seasoned, remove the skillet from heat and transfer the broccoli to a serving dish. Garnish with some sesame seeds for added crunch and flavor.
Conclusion
This simple Chinese broccoli recipe is a delicious and easy way to incorporate this nutritious vegetable into your meals. With its bold flavors and health benefits , it's a dish that is sure to be a hit with your family and friends. Give this recipe a try and enjoy the taste of Chinese cuisine in the comfort of your own home.
