20 Simple Chinese Beef Stir Fry Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're looking for a quick and delicious meal that is packed with flavor, look no further than this simple Chinese beef stir fry recipe. This dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a satisfying and healthy meal. With a few key ingredients and some simple techniques, you can create a restaurant-quality stir fry right in your own home. Let's get cooking!
Main Ingredients: Beef Ranch Steaks, Fresh Vegetable Stir Fry Blend
Satisfy your cravings for spicy and flavorful dishes with this Szechuan beef stir-fry recipe. Thinly sliced beef is marinated in a mixture of soy sauce, rice wine, and Chinese five spice before being stir-fried with garlic, ginger, and Szechuan peppercorns. The result is a mouth-watering dish that pairs perfectly with steamed rice or noodles.
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
Looking for a quick and easy Chinese-inspired meal? This classic beef stir-fry recipe is just what you need. Tender strips of beef are cooked with a medley of vegetables, including bell peppers, broccoli, and carrots, in a savory sauce made with oyster sauce, soy sauce, and sesame oil. Serve over rice for a delicious and satisfying dinner.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Noodle lovers, this one's for you. This beef stir-fry recipe combines tender beef with chewy noodles and crisp vegetables for a satisfying and filling meal. The key to this dish is the homemade stir-fry sauce, made with a flavorful blend of soy sauce, garlic, and ginger. Customize your stir-fry by adding your favorite veggies, such as bok choy, mushrooms, or snap peas.
The fragrant and complex flavors of Chinese five spice take center stage in this beef stir-fry recipe. This traditional Chinese spice blend adds a unique and delicious twist to the stir-fry, along with a subtle heat from red chili flakes. Serve over steamed rice or noodles for a complete and satisfying meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Short on time but still craving a delicious beef stir-fry? This 30-minute Mongolian beef recipe is the perfect solution. Tender beef is cooked in a sweet and savory sauce made with brown sugar, soy sauce, and hoisin sauce. Served over a bed of rice, this dish is sure to become a family favorite.
No Chinese-inspired meal is complete without a side of fried rice. This easy and flavorful fried rice recipe is made with cooked rice, scrambled eggs, and a mix of vegetables, including carrots, peas, and green onions. Customize with your favorite proteins, such as chicken, shrimp, or beef.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
Scallions, also known as green onions, add a delicious and subtle onion flavor to this beef stir-fry recipe. Thinly sliced beef is cooked with scallions, garlic, and ginger in a flavorful sauce made with soy sauce, oyster sauce, and Chinese cooking wine. Serve over rice or noodles for a tasty and easy meal.
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Easy Beef Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Baking Soda, Flank
When in doubt, keep it simple with this easy beef stir-fry recipe. Tender strips of beef are cooked with a medley of vegetables, including broccoli, bell peppers, and mushrooms, in a simple but flavorful sauce. This dish is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Beef Stir Fry
Main Ingredients: Skirt Steak, Soy Sauce, Cornstarch, Vegetable Oil
This classic beef stir-fry recipe is a staple in many Chinese households. Tender beef is stir-fried with a mix of vegetables, including onions, bell peppers, and carrots, in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve over steamed rice for a complete and satisfying meal.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
If you love the bold flavors of curry, then you'll love this Chinese curry beef stir-fry recipe. Tender strips of beef are cooked with onions, bell peppers, and potatoes in a flavorful curry sauce made with coconut milk, curry powder, and Chinese five spice. Serve over rice for a satisfying and delicious meal.
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Easy Hunan Beef Stir Fry
Main Ingredients: Beef, Ginger, Garlic, Chilli Pepper, Bell Pepper
Hunan beef is a popular dish in Chinese restaurants, but you can easily make it at home with this easy Hunan beef stir-fry recipe. Thinly sliced beef is cooked with a mix of vegetables, including snow peas, carrots, and water chestnuts, in a spicy and tangy sauce made with chili sauce, soy sauce, and vinegar.
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Mandarin Orange Beef Stir Fry
Main Ingredients: Beef, Green Onions, Fresh Ginger Root, Red Bell Pepper
Impress your dinner guests with this flavorful mandarin orange beef stir-fry recipe. Thinly sliced beef is cooked with mandarin orange segments, bell peppers, and onions in a sweet and tangy sauce made with mandarin orange juice, soy sauce, and honey. Serve over rice for a delicious and unique meal.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Looking for a unique and authentic Chinese dish? Try this beef stir-fry recipe that incorporates YouTiao, a popular Chinese fried dough, as a delicious and crunchy topping. Thinly sliced beef is cooked with a mix of vegetables, including bok choy and bean sprouts, in a flavorful sauce made with oyster sauce, soy sauce, and sesame oil.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetarian and craving a delicious and healthy meal? This vegetable stir-fry recipe is just what you need. A mix of colorful and nutritious vegetables, including broccoli, carrots, and red bell peppers, are stir-fried in a flavorful sauce made with soy sauce, garlic, and ginger. Serve over rice for a satisfying and meat-free meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most exciting vegetable, but it sure shines in this Chinese-style cabbage stir-fry recipe. Thinly sliced cabbage is cooked with garlic, ginger, and a mix of spices, including Chinese five spice, for a flavorful and healthy dish. Serve with your favorite protein for a complete and balanced meal.
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Real-Deal Szechuan Beef Stir Fry
Main Ingredients: Flank Steak, Egg, Peanut Oil, Salt, Chinkiang Vinegar
For those who can handle the heat, this real-deal Szechuan beef stir-fry recipe is a must-try. Thinly sliced beef is stir-fried with a mix of vegetables, including bell peppers, mushrooms, and onions, in a spicy and flavorful sauce made with Szechuan peppercorns, chili flakes, and garlic. Serve over rice for a delicious and fiery meal.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
This black pepper beef stir-fry recipe is a popular dish in Chinese restaurants, but you can easily make it at home with this easy and delicious recipe. Tender strips of beef are cooked with a mix of vegetables, including onions and bell peppers, in a flavorful and peppery sauce made with black pepper, soy sauce, and oyster sauce.
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Spicy Beef Stir-Fry with Pepper
Main Ingredients: Beef Sirloin, Dark Soy Sauce, Shaoxing Wine
This spicy beef stir-fry recipe is perfect for those who love some heat in their meals. Thinly sliced beef is cooked with a mix of vegetables, including onions, mushrooms, and bell peppers, in a spicy and flavorful sauce made with chili sauce, soy sauce, and Chinese cooking wine. Serve over rice for a delicious and fiery meal.
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
Finding Whole30-compliant meals can be a challenge, but this Mongolian beef stir-fry recipe is a delicious and healthy option. Tender beef is cooked with a mix of vegetables, including broccoli, bell peppers, and onions, in a savory sauce made with coconut aminos, garlic, and ginger. Serve over cauliflower rice for a satisfying and Whole30-approved meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian and gluten-free option, this spiralized sesame carrot tofu stir-fry recipe is a must-try. Thin strips of carrots are spiralized to mimic noodles and cooked with tofu, bell peppers, and onions in a flavorful sauce made with sesame oil, soy sauce, and rice vinegar. Serve as is or over rice for a delicious and healthy meal.
Ingredients:
1 pound beef, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 cup sliced onions
1/2 cup sliced bell peppers
1/2 cup sliced mushrooms
1/4 cup chicken or beef broth
1 teaspoon sesame oil
Salt and pepper to taste
Instructions:
In a bowl, mix together the soy sauce and cornstarch until well combined. Add in the beef and toss to coat evenly. Let it marinate for at least 15 minutes.
In a wok or large skillet, heat vegetable oil over high heat. Add in the garlic and ginger and stir-fry for 30 seconds.
Add in the marinated beef and stir-fry until it is cooked through and browned, about 3-4 minutes.
Next, add in the onions, bell peppers, and mushrooms and continue stir-frying for another 2-3 minutes, until the vegetables are slightly softened.
Pour in the broth and stir everything together. Let it cook for another 1-2 minutes, until the vegetables are fully cooked and the sauce has thickened.
Finish off the dish by drizzling in some sesame oil and seasoning with salt and pepper to taste. Give it a final stir and remove from heat.
Serve your delicious Chinese beef stir fry over a bed of rice or noodles and enjoy!
This simple Chinese beef stir fry is not only easy to make, but it's also incredibly versatile. You can use any type of vegetables you have on hand, making it a great way to use up any leftover produce. You can also switch up the protein by using chicken, pork, or tofu instead of beef. The key to a successful stir fry is to have all of your ingredients prepped and ready to go before you start cooking. This ensures that everything cooks quickly and evenly, resulting in a delicious and flavorful dish. So next time you're in a rush but still want a tasty and healthy meal, give this simple Chinese beef stir fry recipe a try!
