20 Simple Chinese Beef Stew Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
The Chinese beef stew is a staple dish in many Chinese households. It is a hearty and comforting dish that is perfect for chilly days or when you are craving for something warm and satisfying. This simple Chinese beef stew recipe is a must-try for anyone who loves bold flavors and tender meat. Made with a few key ingredients, this dish is easy to make but delivers big on taste.
If you're looking for a hearty and flavorful dish to warm you up on a chilly day, look no further than Chinese braised beef stew noodles. This dish combines tender chunks of beef, aromatic spices, and chewy noodles in a rich and savory broth. It's a classic Chinese comfort food that will satisfy your taste buds and fill your stomach.
For a lighter option, try Chinese egg drop soup. This simple yet delicious soup is made with a flavorful broth and delicate ribbons of egg. It's a popular starter in many Chinese restaurants, and it's easy to make at home too. Plus, it's a great way to use up leftover eggs in your fridge.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Another classic Chinese dish that can be turned into a comforting soup is beef and broccoli. This soup combines tender strips of beef, crunchy broccoli, and a flavorful broth for a satisfying meal. Add in some noodles for a heartier version or enjoy it as a lighter option without them.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still craving a bowl of comforting soup, try this quick and easy Chinese noodle soup. This recipe uses pre-packaged noodles and a few simple ingredients to create a flavorful broth in just minutes. It's perfect for busy weeknights or when you're feeling under the weather.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
For a more traditional beef stew, try this recipe that uses tender chunks of beef, hearty vegetables, and a savory broth. It's a classic comfort food that can be enjoyed on its own or paired with some crusty bread for a satisfying meal. Plus, it's a great dish to make ahead and freeze for busy days.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This dish may look simple, but don't let its appearance fool you. Brothy Chinese noodles are packed with flavor and texture. The noodles are cooked in a flavorful broth and topped with tender slices of beef, green onions, and cilantro. It's a delicious and satisfying meal that's perfect for any day of the week.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
For a no-fail beef stew recipe, try this classic version that uses simple ingredients and a slow cooker to create a rich and flavorful dish. The beef becomes tender and falls apart in the broth, and the vegetables soak up all the delicious flavors. It's a comforting meal that the whole family will love.
If you're a fan of wonton soup, you'll love this Chinese wonton broth. It's a light and flavorful broth that's filled with delicate wontons, shrimp, and vegetables. It's a great option for a light lunch or as part of a multi-course Chinese meal.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This soup is a twist on the classic beef and broccoli dish. It combines all the same flavors but in a comforting soup form. Tender beef, crunchy broccoli, and a savory broth come together for a satisfying and flavorful meal.
Oxtail may not be a common ingredient in many households, but it's worth seeking out for this Chinese oxtail noodle soup. The oxtail adds a rich and meaty flavor to the broth, making it the perfect base for tender noodles and vegetables. It's a hearty and satisfying meal that's perfect for a cold day.
This soup is a staple in many Chinese households and for a good reason. It's a simple yet delicious dish that combines tender beef, chewy noodles, and flavorful broth. It's a great option for a quick and easy meal that's packed with flavor.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have a slow cooker, you can still make a delicious beef stew on the stovetop. This classic recipe uses simple ingredients and a few hours of simmering to create a rich and flavorful stew. Serve it with some crusty bread for a satisfying and comforting meal.
Braised beef is a popular cooking method in Chinese cuisine, and it works perfectly in this braised beef noodle soup. The beef becomes tender and infused with all the flavors of the broth, making it a perfect match for chewy noodles. This soup is a meal on its own and is sure to warm you up on a cold day.
This soup may not look like much, but it's packed with flavor. It combines minced beef, vegetables, and noodles in a savory broth that's both comforting and satisfying. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you like a bit of heat in your meals, try this spicy Chinese beef noodle soup. It combines tender beef, chewy noodles, and a spicy broth for a flavorful and satisfying dish. Adjust the spiciness to your liking or add some extra chili flakes for an extra kick.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This soup may not be for the faint of heart, but if you love spicy food, you'll want to try this spicy braised beef soup with hot bean paste. The hot bean paste adds a rich and complex flavor to the broth, and the tender beef and vegetables balance out the spiciness. It's a delicious and comforting meal that's perfect for spice lovers.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
For a change of pace, try this Korean dumpling soup, also known as Mandu Guk. The flavorful broth is filled with tender dumplings, vegetables, and eggs. It's a satisfying and comforting meal that's perfect for a cozy night in.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This noodle broth may look simple, but it's packed with flavor thanks to the addition of star anise. The broth is simmered with aromatic spices, and then the noodles are cooked in the flavorful broth. Top it off with some tender beef and vegetables, and you have a delicious and comforting meal.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
If you're looking for a lighter option, try this Chinese napa cabbage soup. It's a simple yet flavorful dish that combines the mild and crunchy napa cabbage with a savory broth. It's a great way to get your vegetables in and still enjoy a comforting bowl of soup.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
For a quick and easy meal, try this Chinese beef noodle soup that can be made in the Instant Pot or on the stovetop. The tender beef, chewy noodles, and flavorful broth will have you coming back for seconds. Plus, it's a great way to use your Instant Pot for a hearty and satisfying meal.
Ingredients:
1. Beef:
The star ingredient of this dish is, of course, beef. For the best results, choose a cut of beef that is suitable for slow cooking, such as chuck roast, brisket, or stewing beef. These cuts have a good amount of fat and connective tissue that will melt during the cooking process and make the meat tender and flavorful.
2. Chinese five-spice powder:
No Chinese beef stew is complete without Chinese five-spice powder. This aromatic spice blend typically consists of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. It adds a unique and complex flavor to the stew that is quintessentially Chinese.
3. Soy sauce:
Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to this dish. Dark soy sauce is preferred for this recipe as it has a deeper color and more intense flavor compared to regular soy sauce. If you don't have dark soy sauce, you can use a combination of regular soy sauce and a pinch of sugar.
4. Sweet potato:
The addition of sweet potato in this recipe adds a touch of sweetness and a creamy texture to the stew. It also balances out the spiciness from the Chinese five-spice powder.
Instructions:
1. Marinate the beef:
Start by cutting the beef into bite-sized pieces and marinate it with Chinese five-spice powder and soy sauce. Let it sit for at least 30 minutes or overnight for maximum flavor.
2. Sear the beef:
In a large pot, heat some oil over medium-high heat and sear the marinated beef until it is brown on all sides. This will help seal in the juices and add a nice crust on the meat.
3. Add the vegetables and spices:
Once the beef is seared, add in chopped sweet potato, onions, garlic, and ginger. Stir in Chinese five-spice powder and soy sauce to coat the vegetables and meat.
4. Simmer and cook:
Add enough water to cover the ingredients and bring it to a boil. Then, lower the heat and let it simmer for 2-3 hours until the beef is tender and the sweet potatoes are fully cooked.
5. Serve and enjoy:
Once the stew is done, serve it hot with a side of steamed rice or noodles. You can also garnish it with some chopped green onions or cilantro for added freshness and flavor.
With just a few simple ingredients and easy steps, you can enjoy a flavorful and hearty Chinese beef stew in the comfort of your own home. This dish is perfect for a cozy night in or when you want to impress your friends and family with your cooking skills. Give this recipe a try and let the delicious aromas of Chinese cuisine fill your home.
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