15 Simple Chinese Beef Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Whether you're looking for a comforting meal on a cold day or simply craving a taste of traditional Chinese cuisine, this simple Chinese beef soup recipe is the perfect solution. Not only is it easy to make, but the combination of tender beef, flavorful broth, and fragrant spices make it a truly satisfying and hearty dish. Follow along for a step-by-step guide on how to make this delicious soup that will have you coming back for seconds.
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Ingredients
Beef
Beef is the star of this soup, providing a rich and meaty flavor. Choose a cut of beef that is suitable for slow cooking, such as chuck or stew meat. Cut the beef into bite-sized pieces for easier consumption.
Broth
The broth is the base of the soup and adds depth to the overall flavor. For this recipe, we will be using beef broth for an extra beefy taste. You can also use chicken broth or vegetable broth for a lighter flavor.
Vegetables
Carrots and potatoes are classic vegetables used in Chinese beef soup. Both add a touch of sweetness and hearty texture to the dish. Other vegetables such as celery and onions can also be added for more flavor and nutrition.
Spices
To give this soup its distinct Chinese flavor, we will be using a combination of soy sauce, ginger, star anise, and cinnamon. These spices add a depth of flavor and aroma to the soup, making it truly irresistible.
Instructions
1. In a large pot, heat some oil over medium-high heat. Add the beef and cook until browned on all sides.
2. Add the chopped vegetables and stir for a few minutes until slightly softened.
3. Pour in the beef broth and enough water to cover all the ingredients.
4. Add the spices - soy sauce, ginger, star anise, and cinnamon. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about an hour, or until the beef is tender.
6. Taste and adjust the seasoning if needed. You can also add more water if the soup has reduced too much.
7. Serve hot and enjoy your homemade Chinese beef soup!
This soup can be served on its own or with some steamed rice for a heartier meal. It also makes for great leftovers, as the flavors continue to develop overnight. Now that you have this easy and delicious recipe, you can enjoy the taste of traditional Chinese cuisine in the comfort of your own home.
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