15 Simple Chinese Beef Noodle Soup Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Beef noodle soup is a staple dish in Chinese cuisine, and there are countless variations of this hearty and comforting dish. However, if you're looking for a simple yet flavorful recipe that captures the essence of Chinese beef noodle soup, look no further. In this article, we'll be sharing a professional and well-organized introduction to a simple Chinese beef noodle soup recipe that you can easily recreate in your own kitchen. Get ready to impress your taste buds and your guests with this delicious and authentic dish.
This Chinese Beef Noodle Soup with greens is a hearty and flavorful dish that is perfect for a chilly evening. The combination of tender beef, chewy noodles, and fresh greens makes for a satisfying and comforting meal. Plus, it's super easy to make and can be ready in just under an hour!
If you're looking for a classic Chinese noodle soup, this recipe is for you. It features a rich and flavorful broth made with beef bones, aromatics, and traditional Chinese spices. The result is a deep and complex flavor that will have you coming back for more.
This version of Chinese Beef Noodle Soup is known as "红烧牛肉面" or "red-braised beef noodle soup." It gets its name from the rich and dark color of the broth, which comes from the addition of dark soy sauce. The combination of tender beef, aromatic spices, and chewy noodles make this dish a true delight.
If you love braised meats, you'll love this Chinese Braised Beef Noodle Soup. The beef is slow-cooked in a flavorful broth until it becomes fall-apart tender. The result is a rich and hearty soup that is perfect for a cold day.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you like a little heat in your soup, this Spicy Chinese Beef Noodle Soup is the one for you. It features a spicy broth made with Szechuan peppercorns, chili oil, and other traditional Chinese spices. The addition of tender beef and chewy noodles makes for a delicious and fiery bowl of soup.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
In Taiwan, Beef Noodle Soup is a popular street food and a national dish. This version is made with a rich and flavorful broth, tender beef, and chewy noodles. It's a must-try for any noodle soup lover.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
This Taiwanese Beef Noodle Soup is a little different from the previous one on this list. It features a clear broth made with beef bones and aromatics, and the beef is served separately. But don't let that fool you, this soup is still packed with flavor and is sure to warm you up.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
This Taiwanese Spicy Beef Noodle Soup is similar to the Chinese version, but with a Taiwanese twist. It features a spicy broth made with Taiwanese chili bean paste and Szechuan peppercorns. The addition of tender beef and chewy noodles makes for a flavorful and satisfying meal.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
This version of Taiwanese Spicy Beef Noodle Soup adds a little something extra to the mix – news! The recipe creator shares some exciting news while showing you how to make this delicious and spicy soup. It's a great way to spice up your meal and get some interesting updates at the same time.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you have an Instant Pot, this Chinese Beef Noodle Soup with Short Ribs is a must-try. The pressure cooker speeds up the cooking process and results in tender and flavorful short ribs. Plus, it's a one-pot meal, making cleanup a breeze.
This Chinese Oxtail Noodle Soup is another version of the classic dish. The oxtail is slow-cooked until it becomes melt-in-your-mouth tender, and the broth is packed with flavor from aromatics and traditional Chinese spices. It's a hearty and comforting soup that is sure to warm you up on a cold day.
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Asian Beef & Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Peanut Oil
This Asian Beef & Noodle Soup is a fusion of Chinese and Vietnamese flavors. The broth is made with beef broth, lemongrass, and other aromatic spices, and the addition of Vietnamese rice noodles makes for a unique and delicious twist on the classic dish.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a delicious bowl of Chinese noodle soup, this recipe is for you. It only takes 20 minutes to make, and the result is a flavorful and satisfying soup. It's perfect for busy weeknights or when you're craving some comfort food.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
This Kau Kee Beef Noodle Soup is a popular dish in Hong Kong, and for a good reason. The broth is made with a mix of beef and chicken bones, resulting in a rich and flavorful soup. The addition of chewy egg noodles and tender beef makes for a delicious and comforting meal.
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Instant Pot Sichuan Spicy Beef Noodle Soup
Main Ingredients: Green Onions, Ginger, Garlic Cloves, Beef Short Ribs
If you love Sichuan cuisine, this Instant Pot Sichuan Spicy Beef Noodle Soup is a must-try. It features a spicy and numbing broth made with Szechuan peppercorns and chili oil. The addition of tender beef and chewy noodles makes for a fiery and satisfying bowl of soup.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
If you're not a fan of beef, this Chinese Chicken Noodle Soup is a great alternative. The broth is made with chicken stock, aromatics, and traditional Chinese spices, and the result is a light and flavorful soup. It's perfect for when you're feeling under the weather or just need some comfort food.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
This version of Taiwanese Spicy Beef Noodle Soup is a little more involved, but the result is worth it. It features a rich and spicy broth made with beef shank, aromatics, and Szechuan peppercorns. The addition of chewy noodles and tender beef makes for a delicious and satisfying meal.
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Taiwanese Spicy Beef Noodle Soup (Niu Rou Mian)
Main Ingredients: Chuck Roast, Salt, Canola Oil, Garlic Cloves, Fresh
Another version of Taiwanese Spicy Beef Noodle Soup, this recipe is similar to the previous one but with a few small differences. The broth is made with beef bones and aromatics, resulting in a clear and flavorful soup. The addition of tender beef and chewy noodles make for the perfect bowl of comfort food.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a spicy and savory seafood noodle soup. It features a broth made with gochugaru (Korean chili powder) and gochujang (Korean chili paste), along with a mix of seafood and vegetables. The result is a flavorful and hearty soup that will warm you up from the inside out.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're not in the mood for soup, but still want the flavors of Chinese noodles, this recipe is for you. It features a simple and brothy sauce made with soy sauce, garlic, and ginger, and is served over noodles. It's a quick and easy way to satisfy your noodle cravings.
The Ingredients You'll Need
Beef
The star of this dish is, of course, the beef. For the best results, use high-quality cuts of beef such as sirloin or flank steak. Cut the beef into bite-sized pieces and marinate it in a mixture of soy sauce, rice wine, and garlic for at least an hour before cooking.
Noodles
The type of noodle you use can make a big difference in the overall taste and texture of the soup. Traditional Chinese beef noodle soup uses thick, wheat-based noodles that can be found in most Asian grocery stores. If you can't find these, you can use any type of egg or wheat-based noodles as a substitute.
Aromatics
The aromatics in this soup are what give it its distinct and delicious flavor. You will need garlic, ginger, and green onions to add a fragrant and savory base to the soup.
Broth
A good broth is the foundation of any soup, and this is especially true for Chinese beef noodle soup. Use a combination of beef broth and chicken broth for a rich and flavorful base. You can also add in some spices like star anise, cinnamon, and Szechuan peppercorns for an extra depth of flavor.
Putting it Together
Cooking the Beef
Heat some oil in a pot and cook the marinated beef until it's browned on all sides. Remove the beef from the pot and set it aside.
Sautéing the Aromatics
In the same pot, add more oil and sauté the garlic, ginger, and green onions until fragrant. This will infuse the oil with their flavors, which will enhance the overall taste of the soup.
Simmering the Broth
Add in the beef broth, chicken broth, and spices to the pot and bring it to a boil. Then, reduce the heat and let it simmer for about 30 minutes to allow the flavors to develop.
Cooking the Noodles
While the broth is simmering, cook the noodles according to package instructions. Once they're done, drain them and rinse them with cold water to prevent them from sticking together.
Bringing it All Together
Once the broth is done simmering, add the cooked beef and noodles to the pot and let it cook for a few more minutes until everything is heated through. Serve the soup hot and garnish with some more green onions and cilantro for an extra pop of flavor and color.
Now that you have a simple and delicious Chinese beef noodle soup recipe in your arsenal, you can enjoy this comforting and satisfying dish anytime you want. Impress your family and friends with your culinary skills and savor the flavors of this classic Chinese dish.
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