18 Simple Chinese Beef Noodle Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

Chinese beef noodles are a staple dish in many households, known for their rich and hearty flavors. While the traditional recipe may seem intimidating to recreate at home, we have a simple and easy version that will have you enjoying this classic dish in no time. With minimal ingredients and straightforward steps, you can whip up a delicious bowl of Chinese beef noodles in the comfort of your own kitchen. Let's dive into the recipe and get cooking!

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Chinese Broccoli Beef Noodle Stir Fry

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This Chinese Broccoli Beef Noodle Stir Fry recipe is a delicious and easy way to incorporate beer into your cooking. The marinade for the beef includes beer, along with other flavorful ingredients like soy sauce, garlic, and ginger. The result is tender and flavorful beef that pairs perfectly with the stir-fried noodles and Chinese broccoli. This dish is sure to become a family favorite.

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Chinese Beef Noodle Soup

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If you're looking for a comforting and hearty meal, this Chinese Beef Noodle Soup is the perfect choice. The broth is made with beer, beef broth, and a variety of spices for a rich and flavorful base. The noodles and tender beef make this soup a filling and satisfying meal, perfect for a cold day or when you're feeling under the weather.

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Chinese Cold Noodles

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These Chinese Cold Noodles are a refreshing and unique way to use beer in your cooking. The chilled noodles are tossed in a flavorful sauce made with beer, sesame oil, and Chinese black vinegar. Served with cucumbers and shredded chicken, this dish is perfect for a hot summer day or as a side dish for a barbecue.

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Chinese Beef Noodle Soup (红烧牛肉面)

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This Chinese Beef Noodle Soup (红烧牛肉面) is a classic dish in Chinese cuisine and is made even more delicious with the addition of beer. The beef is marinated in a mixture of beer, soy sauce, and spices before being added to the rich and flavorful broth. With tender noodles and hearty chunks of beef, this soup is sure to become a regular on your dinner menu.

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Chinese Hot Pot

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Chinese Hot Pot is a fun and interactive way to cook and enjoy a meal with friends and family. This recipe incorporates beer into the broth for an extra layer of flavor. The broth is simmered with a variety of ingredients like mushrooms, tofu, and thinly sliced beef before being used to cook a variety of meats, seafood, and vegetables at the table. This dish is perfect for a cozy night in or for entertaining guests.

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Beef Chow Fun with Chinese Broccoli

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Beef Chow Fun with Chinese Broccoli is a delicious and satisfying dish that is perfect for a quick weeknight dinner. The beef is marinated in a mixture of beer, oyster sauce, and sesame oil before being stir-fried with chewy rice noodles and Chinese broccoli. This dish is packed with flavor and can be on the table in under 30 minutes.

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Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher

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This Chinese Chow Fun Noodles With Beef recipe is a tasty and easy way to incorporate beer into your cooking. The beef is marinated in a mixture of beer, soy sauce, and spices before being stir-fried with wide rice noodles. Topped with a flavorful sauce and garnished with green onions, this dish is sure to be a hit with the whole family.

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Beef Lo Mein

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Beef Lo Mein is a popular and flavorful dish in Chinese cuisine. This recipe takes it up a notch by using beer in the marinade for the beef. The noodles and vegetables are stir-fried with the tender beef and a savory sauce for a well-balanced and delicious meal. This dish is perfect for a quick weeknight dinner or for a Chinese-inspired feast.

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Beef Chow Fun

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Beef Chow Fun is a classic Chinese dish that is made even better with the addition of beer. The beef is marinated in a mixture of beer, soy sauce, and spices before being stir-fried with wide rice noodles and vegetables. This dish is a great way to introduce beer into your cooking and will become a go-to recipe in your household.

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Chinese Braised Beef Noodle Soup

Main Ingredients: Beef Shanks, Kikkoman Soy Sauce, Wine, Water, Green

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This Chinese Braised Beef Noodle Soup is a hearty and comforting dish that is perfect for a chilly day. The beef is braised in a flavorful mixture of beer, soy sauce, and spices until it is tender and full of flavor. Served with noodles and a side of vegetables, this soup is a complete and satisfying meal.

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Spicy Chinese Beef Noodle Soup

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If you like a little heat in your meals, this Spicy Chinese Beef Noodle Soup is the perfect recipe for you. The broth is made with beer and a variety of spices for a bold and flavorful base. The beef is tender and spicy, and the noodles add a satisfying chewiness to the soup. This dish is sure to warm you up on a cold day.

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Taiwanese Beef Noodle Soup

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Taiwanese Beef Noodle Soup is a popular dish in Taiwan and is known for its rich and flavorful broth. This recipe uses beer in the marinade for the beef, adding a unique and delicious twist to the traditional recipe. With tender beef, chewy noodles, and a variety of spices, this soup is a must-try for any noodle lover.

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Taiwanese Beef Noodle Soup

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This Taiwanese Spicy Beef Noodle Soup is a fiery and flavorful dish that will leave you feeling satisfied and warm. The broth is made with beer, chili bean paste, and other spices for a spicy and robust base. The beef is tender and the noodles are chewy, creating a perfect balance of flavors and textures.

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Taiwanese Spicy Beef Noodle Soup

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Chinese Meat Sauce Noodles, also known as Zhajiangmian, is a popular dish in Northern China. This recipe uses beer in the meat sauce, adding a depth of flavor to the savory and slightly sweet sauce. Served with noodles and topped with crunchy vegetables, this dish is a delicious and unique way to use beer in your cooking.

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This Chinese Oxtail Noodle Soup is a hearty and flavorful dish that is perfect for a special occasion or for a comforting meal. The oxtails are braised in a mixture of beer, soy sauce, and spices until they are fall-off-the-bone tender. Served with noodles and a side of vegetables, this soup is a delicious and satisfying meal.

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Chinese Oxtail Noodle Soup

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This Beef Chow Fun – Beef Noodle Stir Fry recipe is a quick and easy way to incorporate beer into your cooking. The beef is marinated in beer, soy sauce, and other flavorful ingredients before being stir-fried with chewy rice noodles and vegetables. This dish is perfect for a busy weeknight when you want a tasty and satisfying meal in a hurry.

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Beef Chow Fun – Beef Noodle Stir Fry

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Beef Stir Fry with Noodles is a versatile and delicious dish that is perfect for using up leftover veggies and protein. This recipe uses beer in the marinade for the beef, adding a unique and delicious flavor. The noodles and vegetables are stir-fried with the beef for a quick and easy meal that is full of flavor.

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Beef Stir Fry with Noodles

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This Taiwanese Spicy Beef Noodle Soup recipe is a must-try for any spicy food lover. The broth is made with beer and a variety of spices for a bold and flavorful base. The beef is tender and spicy, and the noodles add a satisfying chewiness to the soup. This dish is sure to become a go-to recipe in your household.

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Taiwanese Spicy Beef Noodle Soup + Some (more) News!

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This Real-Deal Beef Chow Fun (干炒牛河) recipe is a classic and authentic dish in Chinese cuisine. The beef is marinated in beer and other flavorful ingredients before being stir-fried with chewy rice noodles. With the addition of Chinese greens and a savory sauce, this dish is a flavorful and satisfying meal that will transport you to the streets of China.

Ingredients:

For the beef:

1 pound beef chuck or flank steak, thinly sliced
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil

For the noodles:

8 ounces dried Chinese wheat noodles
4 cups beef broth
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon sugar
1 teaspoon sesame oil

For serving:

Green onions, chopped
Cilantro, chopped
Red chili flakes, for garnish (optional)

Instructions:

In a bowl, mix together the beef, soy sauce, rice wine, cornstarch, sugar, and sesame oil.
Cover and refrigerate for at least 30 minutes, or overnight for best results.
In a pot, bring water to a boil and cook the noodles according to package instructions. Drain and set aside.
In a separate pot, bring the beef broth to a simmer.
Add the marinated beef, garlic, ginger, soy sauce, rice wine, sugar, and sesame oil to the broth.
Simmer for about 5-7 minutes, until the beef is cooked through.
Divide the cooked noodles into bowls and ladle the beef and broth over the top.
Garnish with green onions, cilantro, and red chili flakes if desired.
Serve hot and enjoy your homemade Chinese beef noodles!

This simple Chinese beef noodle recipe is perfect for a quick and satisfying meal, with bold flavors and minimal effort. Feel free to make it your own by adding vegetables such as bok choy or mushrooms, or adjusting the amount of seasoning according to your taste.

Next time you're craving Chinese takeout, try making these delicious beef noodles at home instead. You'll save money and impress your family and friends with your newfound cooking skills. Enjoy!

HTML code:

<h2>Ingredients:</h2>
<h3>For the beef:</h3>
<ul>
<li>1 pound <b>beef chuck or flank steak</b>, thinly sliced</li>
<li>1 tablespoon <b>soy sauce</b></li>
<li>1 tablespoon <b>rice wine or dry sherry</b></li>
<li>1 teaspoon <b>cornstarch</b></li>
<li>1 teaspoon <b>sugar</b></li>
<li>1 teaspoon <b>sesame oil</b></li>
</ul>

<h3>For the noodles:</h3>
<ul>
<li>8 ounces <b>dried Chinese wheat noodles</b></li>
<li>4 cups <b>beef broth</b></li>
<li>2 cloves <b>garlic</b>, minced</li>
<li>1 tablespoon <b>ginger</b>, grated</li>
<li>2 tablespoons <b>soy sauce</b></li>
<li>1 tablespoon <b>rice wine or dry sherry</b></li>
<li>1 teaspoon <b>sugar</b></li>
<li>1 teaspoon <b>sesame oil</b></li>
</ul>

<h3>For serving:</h3>
<ul>
<li><b>Green onions,</b> chopped</li>
<li><b>Cilantro,</b> chopped</li>
<li><b>Red chili flakes,</b> for garnish (optional)</li>
</ul>

<h2>Instructions:</h2>
<ol>
<li>In a bowl, mix together the <b>beef, soy sauce, rice wine, cornstarch, sugar, and sesame oil.</b></li>
<li>Cover and refrigerate for at least 30 minutes, or overnight for best results.</li>
<li>In a pot, bring water to a boil and cook the noodles according to package instructions. Drain and set aside.</li>
<li>In a separate pot, bring the beef broth to a simmer.</li>
<li>Add the marinated beef, <b>garlic, ginger, soy sauce, rice wine, sugar, and sesame oil</b> to the broth.</li>
<li>Simmer for about 5-7 minutes, until the beef is cooked through.</li>
<li>Divide the cooked noodles into bowls and ladle the beef and broth over the top.</li>
<li>Garnish with <b>green onions, cilantro, and red chili flakes</b> if desired.</li>
<li>Serve hot and enjoy your homemade Chinese beef noodles!</li>
</ol>

<p>This simple Chinese beef noodle recipe <b>is perfect for a quick and satisfying meal, with bold flavors and minimal effort.</b> Feel free to make it your own by adding vegetables such as bok choy or mushrooms, or adjusting the amount of seasoning according to your taste.</p>

<p>Next time you're craving Chinese takeout, try making these delicious beef noodles at home instead. <b>You'll save money and impress your family and friends with your newfound cooking skills.</b> Enjoy!</p>

18 simple chinese beef noodle recipe You won't believe the taste!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes

4.5 Stars (6 reviews)

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Ingredients

3 tablespoons soy sauce
3 tablespoons oyster sauce
3 tablespoons Shaoxing wine sake or dry white wine
1 tablespoon sugar
1 tablespoon tapioca starch or cornstarch
1 teaspoon dark sesame oil
1 pound beef sirloin thinly sliced
10 ounces noodles dried
2 tablespoons vegetable oil
3 large garlic cloves crushed and finely chopped
1 1/4 cups chicken stock
1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
freshly ground black pepper