20 Simple Chinese Beef Brisket Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. With its rich flavors and diverse cooking techniques, Chinese dishes have become a staple in many households. One of the most famous dishes in Chinese cuisine is the beef brisket. Known for its tender and flavorful meat, beef brisket is a must-try for all food enthusiasts. In this article, we will share a simple Chinese beef brisket recipe that you can easily recreate in the comfort of your own kitchen. So, put on your aprons and let's get cooking!
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
This classic Cantonese dish is a staple in many Chinese households. The beef is slow-cooked in a flavorful sauce made with soy sauce, star anise, and Chinese five-spice powder until it is melt-in-your-mouth tender. Serve with white rice and enjoy the rich, savory flavors.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
If you're short on time but still want to enjoy a delicious beef brisket, this recipe is for you. Using a pressure cooker cuts down the cooking time, but still results in a tender and flavorful dish. The addition of daikon adds a unique texture and taste to the stew.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
Chu Hou sauce, made from fermented soybeans and other spices, is a popular ingredient in Chinese cooking. In this recipe, the beef brisket is slow-cooked in the sauce, creating a rich and savory dish that is perfect for any occasion.
This hearty beef stew is a Chinese comfort food favorite. Tender chunks of beef are stewed with potatoes, carrots, and onions in a flavorful broth, creating a warm and satisfying meal. Serve with crusty bread for a complete meal.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This traditional Chinese dish is often served during special occasions or holidays. The combination of tender beef brisket and daikon radish, slow-cooked in a rich and flavorful sauce, is a true crowd-pleaser. Garlic and ginger add an extra kick of flavor to this dish.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese-style beef stew is full of aromatic flavors and is a great way to use up leftover vegetables. The beef is braised in a sauce made with hoisin sauce, sake, and oyster sauce, resulting in a tender and flavorful dish that everyone will love.
This Chinese-style braised beef is the perfect balance of sweet and savory flavors. The beef is cooked with Chinese cooking wine, soy sauce, and brown sugar until it is fall-apart tender. Serve with steamed rice and bok choy for a complete meal.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese-style braised beef is a simple and delicious dish that is perfect for a weeknight dinner. The beef is marinated in a mixture of soy sauce, rice wine, and honey before being slow-cooked with shiitake mushrooms and green onions.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
This tender and flavorful pulled beef is made in a slow cooker, making it the perfect recipe for busy weeknights. The beef is slow-cooked with soy sauce, hoisin sauce, and sesame oil until it is fall-apart tender. Serve with steamed buns and pickled vegetables for a delicious meal.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This traditional Chinese dish is a favorite in many households. The beef is braised in a flavorful sauce made with star anise, ginger, and soy sauce, and is served with tender daikon radish. This dish is perfect for a cozy family dinner.
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Texas Style Beef Brisket with Rub
Main Ingredients: Beef Brisket, Smoked Paprika, Kosher Salt, Black
If you're looking for a classic Texas-style beef brisket recipe, look no further. The beef is rubbed with a flavorful mixture of paprika, chili powder, and brown sugar before being slow-cooked until it is juicy and tender. Serve with your favorite barbecue sauce for a true Texas experience.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Barbecue Rub, Olive Oil, Apple Cider
This easy slow cooker beef brisket recipe is perfect for a no-fuss dinner. The beef is slow-cooked in a mixture of beef broth, tomato paste, and garlic until it is fork-tender. Serve with mashed potatoes and your favorite vegetables for a hearty and satisfying meal.
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Melt In Your Mouth Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Onion, Carrots, Mushrooms, Garlic, Beef
This melt-in-your-mouth beef brisket is cooked low and slow until it is incredibly tender. The beef is rubbed with a flavorful spice blend and slow-cooked in a mixture of beef broth, red wine, and tomato paste. Serve with roasted potatoes and carrots for a delicious meal.
This smoked beef brisket recipe is perfect for barbecue lovers. The beef is coated in a homemade dry rub and slow-smoked until it is fall-apart tender. Serve with your favorite barbecue sauce and cornbread for a delicious and satisfying meal.
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Coca-Cola Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
This unique recipe uses Coca-Cola to braise the beef brisket, resulting in a sweet and savory dish that is sure to be a hit. The beef is slow-cooked with soy sauce, garlic, and ginger until it is fork-tender. Serve with rice and your favorite vegetables for a delicious meal.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
This family recipe for beef brisket is sure to become a favorite in your household. The beef is slow-cooked with beef broth, onions, and carrots until it is tender and flavorful. Serve with mashed potatoes and green beans for a classic comfort food meal.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
This oven-baked barbecue beef brisket recipe is perfect for those who don't have a smoker or grill. The beef is coated in a homemade barbecue sauce and slow-baked until it is tender and flavorful. Serve with your favorite barbecue sides for a delicious meal.
This Chinese-style beef and tendon dish is a popular dim sum item. The beef and tendon are braised in a flavorful sauce made with star anise, soy sauce, and rock sugar until they are melt-in-your-mouth tender. Serve with steamed rice for a delicious meal.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
This Texas-style beef brisket recipe is perfect for those who love a good barbecue. The beef is rubbed with a flavorful mixture of chili powder, onion powder, and garlic powder before being slow-cooked until it is tender and smoky. Serve with your favorite barbecue sides for a delicious meal.
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Home-style Beef Brisket
Main Ingredients: Lipton Recipe Secrets Onion Mushroom Soup Mix, Water
This home-style beef brisket recipe is a classic comfort food dish that is perfect for a cozy family dinner. The beef is slow-cooked with beef broth, red wine, and tomato paste until it is tender and flavorful. Serve with mashed potatoes and roasted vegetables for a hearty and satisfying meal.
- 2 cups beef broth
- 1 cinnamon stick
- 2 star anise
- 2 bay leaves
- ½ teaspoon five-spice powder
- ½ teaspoon black pepper
Instructions
Marinating the Beef Brisket:
1. In a bowl, mix together the minced garlic, grated ginger, soy sauce, dark soy sauce, Shaoxing wine, oyster sauce, hoisin sauce, honey, five-spice powder, sesame oil, and black pepper.
2. Add the beef brisket cubes to the marinade and mix well, making sure each piece is coated evenly.
3. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight.
Cooking the Beef Brisket:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the marinated beef brisket cubes and cook for 5-7 minutes, until they are browned on all sides.
3. Pour in the beef broth, cinnamon stick, star anise, bay leaves, five-spice powder, and black pepper.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.
5. Once the beef is tender, remove the pot from heat and let it cool for 10 minutes.
6. Remove the beef brisket cubes from the pot and set them aside.
7. Strain the braising liquid through a fine-mesh sieve and discard the spices.
8. Return the beef brisket cubes to the pot and pour in the strained braising liquid.
9. Bring the mixture to a boil, then reduce the heat to low and let it simmer for another 15-20 minutes.
10. Serve the beef brisket hot and enjoy with your favorite side dishes.
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Ingredients You Will Need
For the beef brisket:
2 lbs beef brisket, cut into bite-sized cubes
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon Shaoxing wine
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon honey
1 teaspoon five-spice powder
1 teaspoon sesame oil
1 teaspoon black pepper
1 tablespoon vegetable oil
For the braising liquid:
2 cups beef broth
1 cinnamon stick
2 star anise
2 bay leaves
½ teaspoon five-spice powder
½ teaspoon black pepper
Instructions
Marinating the Beef Brisket:
In a bowl, mix together the minced garlic, grated ginger, soy sauce, dark soy sauce, Shaoxing wine, oyster sauce, hoisin sauce, honey, five-spice powder, sesame oil, and black pepper.
Add the beef brisket cubes to the marinade and mix well, making sure each piece is coated evenly.
Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight.
Cooking the Beef Brisket:
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
Add the marinated beef brisket cubes and cook for 5-7 minutes, until they are browned on all sides.
Pour in the beef broth, cinnamon stick, star anise, bay leaves, five-spice powder, and black pepper.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.
Once the beef is tender, remove the pot from heat and let it cool for 10 minutes.
Remove the beef brisket cubes from the pot and set them aside.
Strain the braising liquid through a fine-mesh sieve and discard the spices.
Return the beef brisket cubes to the pot and pour in the strained braising liquid.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for another 15-20 minutes.
Serve the beef brisket hot and enjoy with your favorite side dishes.
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