17 Simple Chinese Beef And Broccoli Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

The combination of tender beef and crisp broccoli is a staple in Chinese cuisine, and this simple recipe is perfect for those looking to recreate the dish at home. With just a few ingredients and easy steps, you can have a delicious and authentic Chinese beef and broccoli dish on your dinner table in no time. Whether you're a beginner in the kitchen or an experienced chef, this recipe is sure to impress and satisfy your taste buds.

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For those who want a simple and easy version of Chinese Beef and Broccoli, this recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Serve with rice or noodles for a complete dinner.

Preparing the Beef

Beef: the star of the dish

To make the best Chinese beef and broccoli, it's important to choose the right cut of beef. Sirloin or flank steak are both great options as they are tender and flavorful. Start by slicing the beef into thin strips against the grain, which will result in a more tender bite. For an extra boost of flavor, you can marinate the beef strips in a mixture of soy sauce, garlic, and ginger for 30 minutes before cooking.

Stir-frying: the key to Chinese cooking

In Chinese cuisine, stir-frying is a common cooking technique that involves quickly cooking ingredients in a hot pan. This method ensures that the beef stays tender and the broccoli retains its crispness. To achieve the perfect stir-fry, it's important to have all your ingredients prepped and ready to go before heating up the wok or pan.

Making the Sauce

Soy sauce: the base of the sauce

The sauce for this Chinese beef and broccoli recipe is a simple combination of soy sauce, oyster sauce, and brown sugar. The soy sauce adds a salty and savory element, while the oyster sauce adds a rich and slightly sweet flavor. The brown sugar helps to balance out the saltiness and adds a touch of sweetness to the dish.

Cornstarch: the thickener

Cornstarch is commonly used in Chinese cooking to thicken sauces. In this recipe, it's mixed with water and added to the sauce to create a glossy and thick consistency. This step is crucial as it helps the sauce cling to the beef and broccoli, ensuring every bite is full of flavor.

Putting it All Together

Broccoli: the perfect pairing

While the beef is the star of the dish, the broccoli plays an important role in adding texture and nutrition. Blanching the broccoli before stir-frying helps to retain its bright green color and ensures that it's cooked to the perfect level of crispness.

Garlic and ginger: the flavor boosters

To add even more depth of flavor, garlic and ginger are added to the stir-fry along with the beef. These aromatic ingredients not only enhance the taste of the dish but also provide health benefits. In conclusion, this simple Chinese beef and broccoli recipe is a must-try for anyone looking to recreate a classic Chinese dish at home. With its tender beef, crisp broccoli, and flavorful sauce, it's a well-rounded and satisfying meal that will leave you wanting more. So why not give it a try and impress your family and friends with your newfound Chinese cooking skills?
17 simple chinese beef and broccoli recipe Prepare to be amazed!

Chinese Beef and Broccoli

yield: 4 total time: 20 minutes
4.7 Stars (50 reviews)
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Ingredients

  • 1 pound lean beef cut into thin strips
  • 1 tablespoon soy sauce
  • 1 tablespoon sherry
  • 2 tablespoons oil for high-heat frying
  • 1 small yellow onion halved and then sliced
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon fresh ginger minced
  • 4 cups broccoli florets fresh uncooked, in bite-sized pieces
  • 1 cup bean sprouts
  • 1/3 cup soy sauce paleo: substitute coconut aminos
  • 1/3 cup water
  • 1/3 cup brown sugar paleo: substitute approved sweetener
  • 1 tablespoon sherry
  • 1 tablespoon oil toasted sesame seed
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons cornstarch

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 25 grams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 1500 milligrams
  • Sugar : 15 grams
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