16 Simple Chinese Barbeque Pork Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Barbeque pork, also known as char siu, is a classic Chinese dish that is loved for its sweet and savory flavors. This dish is popular among both locals and tourists, and for good reason - it is simple to make and incredibly delicious. In this article, we will share with you a simple Chinese barbeque pork recipe that you can easily recreate at home. So get ready to tantalize your taste buds and impress your friends and family with this mouth-watering dish!

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The Key Ingredients

1. Pork Tenderloin

The star of this dish is, of course, the pork tenderloin. It is important to use a good quality cut of meat for the best results. Look for a tenderloin with a good amount of marbling, as this will ensure a juicy and flavorful end result.

2. Hoisin Sauce

Hoisin sauce is a staple in Chinese cooking and is essential for making the marinade for the pork. It is a thick and sweet sauce made from soybeans, garlic, and various spices. You can find it in most Asian grocery stores or in the international aisle of your local supermarket.

3. Soy Sauce

Soy sauce is another key ingredient in Chinese cuisine and adds a salty and savory element to the marinade. Use a good quality soy sauce for the best flavor.

4. Honey

Honey is used to balance out the flavors in the marinade and add a touch of sweetness to the dish. It also helps to give the pork a beautiful caramelized glaze when cooked.

The Marinade

To make the marinade, simply mix together hoisin sauce, soy sauce, honey, and a few cloves of minced garlic. You can also add a splash of rice wine or Shaoxing wine for added depth of flavor. Marinate the pork tenderloin for at least 2 hours, or overnight for maximum flavor.

The Cooking Process

Once marinated, the pork tenderloin can be cooked in a few different ways. You can grill it on a barbeque, bake it in the oven, or even cook it in a pan on the stovetop. No matter which method you choose, be sure to baste the pork with the remaining marinade throughout the cooking process to ensure a moist and flavorful end result.

Serving Suggestions

Chinese barbeque pork is often served as a main dish with some steamed rice and vegetables on the side. However, it can also be used as a filling for sandwiches or added to fried rice for a delicious twist. Get creative with how you serve this dish and enjoy the delicious flavors of Chinese barbeque pork in different ways. Now that you have the recipe for this simple and delicious Chinese barbeque pork, it's time to try it out for yourself. Impress your loved ones with this homemade dish and enjoy the flavors of China in the comfort of your own home. Happy cooking!