20 Simple Chinese Almond Cookies Recipe Unlock Flavor Sensations!

Published on: Mar 24, 2024

Almond cookies are a popular and beloved treat in Chinese cuisine. These cookies are not only delicious, but they also have a rich cultural history. In this article, we will share with you a simple Chinese almond cookies recipe that you can easily make at home. With just a few ingredients and some basic baking skills, you can enjoy these mouth-watering cookies in no time. So put on your apron and get ready to bake some scrumptious Chinese almond cookies!

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Experience the traditional flavors of China with our simple almond cookies recipe

The origin of Chinese almond cookies

Almond cookies have been a part of Chinese culture for centuries. These cookies were originally created by the Chinese as an offering to ancestors during special occasions or festivals. Over time, they became a popular snack and are now enjoyed all over the world. Traditional Chinese almond cookies are made with a combination of almond flour, wheat flour, sugar, and butter. However, many modern recipes have evolved to cater to different dietary preferences and restrictions.

The key ingredients for our simple Chinese almond cookies recipe

The key ingredient in this recipe is, of course, almond flour. This finely ground flour made from blanched almonds gives the cookies a rich, nutty flavor and a delicate texture. You can easily find almond flour in most grocery stores or make it at home by grinding whole almonds in a food processor. Another important ingredient is butter, which adds a rich and buttery taste to the cookies. For those who are lactose intolerant, you can substitute butter with vegan butter or coconut oil. Other ingredients include sugar, eggs, and vanilla extract.

Simple steps to make Chinese almond cookies

To make these cookies, start by mixing almond flour, sugar, and melted butter in a bowl until well combined. Then, add in the eggs and vanilla extract and mix until a dough forms. Roll the dough into small balls and place them on a baking sheet. Press down gently on each cookie with a fork to create a crisscross pattern. This not only gives the cookies a unique look but also helps them bake evenly. Bake the cookies in a preheated oven for 12-15 minutes until they turn golden brown.

Enjoy your homemade Chinese almond cookies

Once the cookies are done, let them cool for a few minutes before transferring them to a wire rack. This will allow them to crisp up and cool down. Serve these cookies with a hot cup of tea or coffee and enjoy the delicious flavors of China. You can also store these cookies in an airtight container for up to a week, making them a perfect snack to have on hand. Now that you have our simple Chinese almond cookies recipe, you can easily recreate this traditional treat at home. You can also get creative and add your own spin to the recipe by adding some chopped almonds, chocolate chips, or dried fruits. Whichever way you make them, these cookies are sure to be a hit with your family and friends. So go ahead and give this recipe a try and experience the authentic taste of Chinese almond cookies!
20 simple chinese almond cookies recipe Unlock flavor sensations!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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