19 Simple Chicken Sandwich Recipe Indian You Won't Believe The Taste!

Published on: Mar 30, 2024

Chicken sandwiches are a staple in Indian cuisine, providing a delicious and convenient meal for busy individuals. With just a few simple ingredients, you can create a mouthwatering chicken sandwich that will satisfy your cravings. In this article, we will provide you with a professional and well-organized introduction to a simple chicken sandwich recipe that you can easily make at home.

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1 of 20

Indian Toastie Sandwich

Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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Who says you can't have Indian flavors in a sandwich? This delicious recipe combines the classic Indian spices of cumin, coriander, and turmeric with tender chicken, creamy avocado, and crunchy vegetables for a satisfying meal.
2 of 20

Curried Chicken & Avocado Sandwich

Main Ingredients: Chicken Tenderloin, Curry Powder, Mango Chutney
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Give your sandwich a kick with this flavorful combination of curry powder, cayenne pepper, and tangy lime juice. The avocado adds a creamy texture that pairs perfectly with the tender chicken.
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This iconic Indian dish gets a twist with the addition of beer can chicken. The rich and creamy sauce is the perfect complement to the tender and juicy chicken.
4 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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Short on time? No problem! This recipe utilizes a slow cooker to infuse the chicken with all the aromatic spices while you go about your day. The result is tender and flavorful chicken that falls off the bone.
5 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
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This creamy and fragrant dish is packed with a variety of spices, including cardamom, cloves, and cinnamon. The beer can chicken adds a unique depth of flavor that will have your taste buds dancing.
6 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian Chicken Curry - Valerie's Keepers
North Indian Chicken Curry | Searching for Spice
North Indian Chicken Curry - Valerie's Keepers
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This classic Indian dish is taken to the next level with the addition of beer can chicken. The tender and juicy meat is smothered in a rich and flavorful curry sauce that will have you going back for seconds.
7 of 20

Accidental Indian Barbecue Chicken

Main Ingredients: Chicken, Minced Garlic, Cumin, Ground Cardamom, Ground
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Accidentally left your chicken on the grill a little too long? Don't worry, this recipe turns that mistake into a delicious Indian-inspired barbecue chicken. The smoky flavor pairs perfectly with the aromatic spices.
8 of 20

Indian Spiced Roasted Chicken

Main Ingredients: Chicken, Red Potatoes, Ghee, Garam Masala, Ginger
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If you're a fan of roasted chicken, you'll love this Indian-inspired version. The chicken is rubbed with a blend of fragrant spices and roasted to perfection, resulting in a crispy and flavorful dish.
9 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Scrumpdillyicious: Murgh Makhani: Luscious Indian Butter Chicken
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This popular Indian dish is made even better with the addition of beer can chicken. The tender and juicy meat is smothered in a creamy and flavorful sauce that will have you coming back for more.
10 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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This classic Indian dish is often made with lamb or beef, but the addition of beer can chicken adds a unique twist. The fragrant spices and aromatic rice make for a delicious and satisfying meal.
11 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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This quick and easy dish is perfect for a busy weeknight. The beer can chicken adds a unique flavor to the dish, while the veggies and spices give it a burst of color and flavor.
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This classic Indian dish is taken up a notch with the addition of beer can chicken. The tender and juicy meat is smothered in a flavorful and aromatic curry sauce that will have you licking your plate clean.
13 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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Looking for a hearty and comforting meal? This Indian-inspired chicken stew is just what you need. The beer can chicken adds a depth of flavor to the dish, while the aromatic spices give it a warming and comforting feel.
14 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This dish may look simple, but it packs a punch of flavor. The beer can chicken is marinated in a blend of spices and then grilled to perfection, resulting in a tender and juicy dish that will have your taste buds singing.
15 of 20

Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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This popular Indian dish is made even better with the addition of beer can chicken. The tender and flavorful meat is paired with aromatic basmati rice and a blend of spices for a satisfying and delicious meal.
16 of 20

Quick Indian Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
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Short on time? This recipe has got you covered. The beer can chicken is cooked in a flavorful and aromatic curry sauce that comes together in no time. Serve over rice for a quick and satisfying meal.
17 of 20

Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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Looking for a fun and flavorful way to enjoy your beer can chicken? These grilled Indian chicken skewers are just what you need. The meat is marinated in a blend of spices and then grilled to perfection, resulting in a tender and juicy dish.
18 of 20

This Indian Jewish Chicken Dish Is Delightfully Easy...

Main Ingredients: Chicken, Coconut Oil, Coconut Milk, Large Onion, Ginger
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This unique dish combines the flavors of Indian and Jewish cuisine. The beer can chicken is slow-cooked in a blend of aromatic spices and served with a side of traditional Jewish challah bread for a flavorful and comforting meal.
19 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Love the flavors of Indian restaurant food? Recreate it at home with this delicious Madras curry recipe. The beer can chicken adds a unique twist to the dish, resulting in a flavorful and satisfying meal.
20 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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This creamy and flavorful curry is the perfect way to enjoy your beer can chicken. The tender and juicy meat is smothered in a rich and aromatic coconut curry sauce that will have you coming back for seconds.

Ingredients:

For the chicken:

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon featured keywords: garam masala
  • 1 teaspoon featured keywords: turmeric
  • 1 teaspoon featured keywords: cumin
  • 1 teaspoon featured keywords: coriander
  • 1 teaspoon featured keywords: garlic powder
  • 1 teaspoon featured keywords: onion powder
  • 1 teaspoon featured keywords: salt
  • 1 teaspoon featured keywords: black pepper

For the sandwich:

  • 4 burger buns
  • 4 tablespoons mayonnaise
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 onion slices
  • 4 cheese slices

Instructions:

1. Marinate the chicken

In a bowl, mix together the olive oil, garam masala, turmeric, cumin, coriander, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts to the bowl and coat them with the marinade. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes, or up to 4 hours.

2. Cook the chicken

Heat a grill or a grill pan over medium-high heat. Once hot, add the marinated chicken breasts and cook for 5-6 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F.

3. Assemble the sandwich

Toast the burger buns and spread mayonnaise on both sides. Place a lettuce leaf, tomato slice, onion slice, and cheese slice on the bottom bun. Top with the cooked chicken breast and cover with the top bun.

4. Serve and enjoy!

Your simple Indian chicken sandwich is now ready to be served. Enjoy it as a quick and delicious lunch or dinner option.

With its flavorful spices and easy preparation, this chicken sandwich recipe is sure to become a favorite in your household. So next time you're craving a tasty and filling meal, give this recipe a try and impress your family and friends with your culinary skills.

HTML code:

<h2>Ingredients:</h2> <h3>For the chicken:</h3> <ul> <li><b>1 pound</b> boneless, skinless chicken breasts</li> <li><b>1 tablespoon</b> olive oil</li> <li><b>1 teaspoon</b> <b>garam masala </b></li> <li><b>1 teaspoon</b> <b>turmeric</b></li> <li><b>1 teaspoon</b> <b>cumin</b></li> <li><b>1 teaspoon</b> <b>coriander</b></li> <li><b>1 teaspoon</b> <b>garlic powder</b></li> <li><b>1 teaspoon</b> <b>onion powder</b></li> <li><b>1 teaspoon</b> <b>salt</b></li> <li><b>1 teaspoon</b> <b>black pepper</b></li> </ul> <h3>For the sandwich:</h3> <ul> <li><b>4</b> burger buns</li> <li><b>4 tablespoons</b> mayonnaise</li> <li><b>4</b> lettuce leaves</li> <li><b>4</b> tomato slices</li> <li><b>4</b> onion slices</li> <li><b>4</b> cheese slices</li> </ul> <h2>Instructions:</h2> <h3>1. Marinate the chicken</h3> <p>In a bowl, mix together the olive oil, garam masala, turmeric, cumin, coriander, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts to the bowl and coat them with the marinade. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes, or up to 4 hours.</p> <h3>2. Cook the chicken</h3> <p>Heat a grill or a grill pan over medium-high heat. Once hot, add the marinated chicken breasts and cook for 5-6 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F.</p> <h3>3. Assemble the sandwich</h3> <p>Toast the burger buns and spread mayonnaise on both sides. Place a lettuce leaf, tomato slice, onion slice, and cheese slice on the bottom bun. Top with the cooked chicken breast and cover with the top bun.</p> <h3>4. Serve and enjoy!</h3> <p>Your simple Indian chicken sandwich is now ready to be served. Enjoy it as a quick and delicious lunch or dinner option.</p> <p>With its flavorful spices and easy preparation, this chicken sandwich recipe is sure to become a favorite in your household. So next time you're craving a tasty and filling meal, give this recipe a try and impress your family and friends with your culinary skills.</p>
19 simple chicken sandwich recipe indian You won't believe the taste!

Indian Toastie Sandwich

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 slices white sandwich bread
  • salted butter smear of
  • 1/4 cup mung beans sprouted
  • 2 slices tomato ripe
  • 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
  • 2 ounces Monterey Jack thinly sliced

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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