17 Simple Chicken Pie Recipe Indian Unleash Your Inner Chef!
Published on: Mar 30, 2024
Are you craving a delicious and hearty meal without spending hours in the kitchen? Look no further than this simple chicken pie recipe, with an Indian twist. Whether you're new to cooking or a seasoned pro, this recipe is easy to follow and will leave your taste buds satisfied. So, grab your apron and get ready to whip up a tasty treat that will impress your family and friends.
Main Ingredients: Unbaked Pie Crusts, Chicken, Peas, Onion, Butter, Small
This is the classic Chicken Pot Pie recipe that we all know and love. But this time, we're adding a twist by cooking the chicken in a beer can. It adds a subtle but delicious hint of flavor that takes this dish to the next level.
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Chicken Pot Pie Crumble
Main Ingredients: Chicken, Low Sodium Chicken Broth, Olive Oil, Onion
If you love the crispy, crumbly topping of a fruit crumble, then you'll love this Chicken Pot Pie version. The beer can chicken adds a unique flavor to the creamy filling, and the crumble topping adds a nice texture contrast.
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Easy Chicken Pot Pie
Main Ingredients: Refrigerated Pie Crusts, Chicken, Mixed Vegetables
This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's a quick and easy version of the classic Chicken Pot Pie, but with the added flavor of beer can chicken.
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Chicken Pot Pie with Biscuits
Main Ingredients: Chicken, Cream Of Chicken Soup, Frozen Vegetables
If you're a fan of biscuits, then you'll love this recipe. It's like a cross between a pot pie and a chicken and biscuits casserole. The beer can chicken adds a delicious flavor to the creamy filling, and the biscuits on top are light, fluffy, and oh-so-delicious.
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HOMEMADE CHICKEN POT PIE CRUST
Main Ingredients: Unsalted Butter, Canola Oil, Celery, Carrots, Yellow
Nothing beats a homemade crust, and this Chicken Pot Pie recipe is no exception. The crust is flaky and buttery, and the beer can chicken adds a unique and delicious flavor to the filling.
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Homemade Chicken Pot Pie
Main Ingredients: Medium Carrots, Medium Potatoes, Butter, Flour, Chicken
This recipe takes a little more time and effort, but trust us, it's worth it. The beer can chicken is cooked to perfection, and the homemade crust and creamy filling make this a Chicken Pot Pie like no other.
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Inside Out Chicken Pot Pie (Deconstructed Chicken Pot...
Main Ingredients: Butter, Chopped Celery, Flour, Salt, Pepper, Garlic
This recipe is a unique twist on the classic Chicken Pot Pie. Instead of the traditional pie crust, the filling is served in a hollowed-out beer can, and the crust is served on top. It's a fun and creative way to serve this dish.
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Biscuit Chicken Pot Pie Casserole
Main Ingredients: Chicken, Mixed Vegetables, Butter, All Purpose Flour
This recipe is perfect for potlucks or feeding a crowd. It has all the flavors of a classic Chicken Pot Pie, but with the added bonus of biscuits. The beer can chicken adds a delicious and unexpected flavor to this casserole.
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Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
If you've never had a "bubble up" casserole before, you're missing out. This recipe uses refrigerated biscuits to create a light and airy crust, and the creamy filling is full of flavor thanks to the beer can chicken.
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Chicken Pot Pie Soup
Main Ingredients: Olive Oil, Butter, Almond Milk, Chicken Broth, Flour
Who says pot pie has to be a solid dish? This Chicken Pot Pie Soup is warm, comforting, and full of flavor. The beer can chicken adds a unique twist to this classic soup.
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Instant Pot Chicken Pot Pie Casserole
Main Ingredients: Chicken, Veggies, Egg Noodles, Heavy Cream, Chicken
If you love the convenience of an Instant Pot, then you'll love this recipe. It's a quick and easy version of a Chicken Pot Pie, and the beer can chicken adds a delicious depth of flavor.
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Mashed Potato Chicken Pot Pie
Main Ingredients: Carrots, Corn, Frozen Peas, Chicken, Butter, Flour
This recipe combines two classic comfort foods – mashed potatoes and chicken pot pie. The creamy mashed potato topping is the perfect complement to the flavorful beer can chicken filling.
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Crock-Pot Chicken Pot Pie
Main Ingredients: Butter, Flour, Onion, Chicken Broth, Milk, Chicken
This recipe is perfect for those days when you don't want to spend a lot of time in the kitchen. Just throw all the ingredients into your slow cooker, and let it do the work for you. The end result is a delicious and comforting Chicken Pot Pie.
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Chicken Pot Pie Casserole
Main Ingredients: Butter, Oil, Large Carrots, Medium Red Potatoes, Medium
This casserole version of Chicken Pot Pie is filled with all the classic flavors, but with the added bonus of a crunchy topping. The beer can chicken adds a unique and delicious flavor to this dish.
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Chicken Pot Pie with Crescent Roll Crust
Main Ingredients: Butter, Medium Onion, Celery, Medium Carrots, Frozen
If you're a fan of crescent rolls, then you'll love this recipe. The flaky and buttery crust is the perfect base for the flavorful beer can chicken filling.
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Classic Creamy Chicken Pot Pie
Main Ingredients: Unbaked Pie Crust, Rotisserie Chicken, Small Yellow
You can never go wrong with a classic, and this recipe is just that. The creamy filling and flaky crust make for a delicious and comforting Chicken Pot Pie. And the beer can chicken adds a unique and delicious twist.
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Impossibly Easy Chicken Pot Pie
Main Ingredients: Frozen Mixed Vegetables, Cooked Chicken, Condensed
This recipe is perfect for those days when you don't have a lot of time or ingredients on hand. It uses Bisquick mix to create a quick and easy crust, and the beer can chicken adds a delicious flavor to the filling.
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Classic Chicken Pot Pie
Main Ingredients: Pie Crusts, Butter, Celery, Onion, Flour, Kosher Salt
Last but not least, we have the classic Chicken Pot Pie recipe. The creamy filling, flaky crust, and delicious beer can chicken make this a dish that will never go out of style.
Ingredients:
For the dough:
1 cup all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup ice water
For the filling:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp vegetable oil
1 onion, diced
2 cloves garlic, minced
1 potato, peeled and diced
1 cup frozen mixed vegetables
1/2 tsp garam masala
1/2 tsp cumin
1/2 tsp coriander
1/4 tsp turmeric
1/4 tsp red chili powder
1/2 cup chicken broth
1/4 cup heavy cream
Salt and pepper to taste
Instructions:
1. Make the dough:
In a mixing bowl, combine the flour and salt.
Add in the butter and mix until the mixture resembles coarse crumbs.
Add in the ice water, 1 tablespoon at a time, until the dough comes together.
Shape the dough into a ball, cover it with plastic wrap, and refrigerate for 30 minutes.
2. Prepare the filling:
In a large saucepan, heat the oil over medium-high heat.
Add in the chicken and cook until browned, about 5-7 minutes.
Remove the chicken from the pan and set aside.
In the same pan, add in the onion and garlic and cook until softened, about 3-4 minutes.
Add in the potato and mixed vegetables, and cook for an additional 5 minutes.
Add in the garam masala, cumin, coriander, turmeric, and red chili powder, and cook for 1-2 minutes.
Stir in the chicken broth and heavy cream, and bring to a simmer.
Add in the cooked chicken and let the mixture simmer for 10 minutes.
Season with salt and pepper to taste.
3. Assemble the pie:
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface and place it in a greased 9-inch pie dish.
Pour the chicken and vegetable filling into the pie crust.
Cover the filling with another layer of rolled out dough, or cut strips to create a lattice top.
Brush the top with an egg wash (1 egg beaten with 1 tablespoon of water).
4. Bake the pie:
Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown.
Let the pie cool for 10 minutes before serving.
Serve this delicious and comforting chicken pie to your family and friends, and they will be impressed by your culinary skills. The combination of Indian spices and creamy filling makes this pie a unique and flavorful dish. Enjoy it as a main course or serve it as an appetizer at your next gathering. This simple chicken pie recipe is sure to become a staple in your recipe collection.
