15 Simple Chicken Masala Recipe Indian Elevate Your Taste Buds!
Published on: Mar 28, 2024
Chicken masala is a popular Indian dish that has gained popularity all over the world for its flavorful and aromatic taste. This simple chicken masala recipe is perfect for those who are new to Indian cuisine or for anyone looking for a quick and easy meal option. With just a few basic ingredients, you can create a delicious and authentic chicken masala dish that will leave your taste buds wanting more. Follow this step-by-step guide and impress your family and friends with your cooking skills.
Main Ingredients: Chicken, Oil, Cinnamon Sticks, Cloves, Onions, Salt
This classic Indian dish is a must-try for any beer can chicken lover. The combination of spices and the addition of beer makes for a flavorful and moist chicken that is sure to be a hit at any dinner table. Serve with some basmati rice and naan bread for a complete meal.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
If you're a fan of spicy food, then this recipe is for you. The chicken is marinated in a spicy curry paste and then cooked on a beer can for maximum flavor. The end result is a tender and juicy chicken with a delicious gravy that is perfect for dipping samosas or papadums in.
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Indian Pepper Chicken Masala
Main Ingredients: Chopped Onion, Ginger Root, Garlic, Ground Coriander
This recipe takes the classic chicken tikka masala to the next level by incorporating the flavors of beer can chicken. The chicken is marinated in a creamy sauce made with coconut milk and garam masala before being cooked on a beer can. The result is a rich and flavorful dish that is perfect for impressing dinner guests.
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Chicken Masala
Main Ingredients: Chicken, Lemon Juice, Ginger Garlic Paste, Chilli
This recipe puts a spicy twist on traditional beer can chicken. The chicken is coated in a peppery marinade before being cooked on a beer can. The end result is a tender and flavorful chicken with a bit of a kick. Serve with some spicy chutney for an extra burst of flavor.
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Easy Indian Tomato Chicken Masala
Main Ingredients: Boneless Skinless Chicken Thighs, Tomato Sauce, Sauce
This easy and delicious recipe is a great introduction to beer can chicken. The chicken is marinated in a simple spice blend before being cooked on a beer can. The end result is a flavorful and juicy chicken that is perfect for serving with some steamed vegetables and fluffy rice.
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Butter Chicken Masala, Chicken Butter Masala
Main Ingredients: Boneless Chicken, Salt, Chilli Powder, Turmeric Powder
This recipe is perfect for those looking for a quick and easy way to make beer can chicken. The chicken is cooked in a spicy tomato sauce and a beer can is used to infuse the chicken with extra flavor. Serve with some roasted potatoes and fresh naan bread for a complete meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
This rich and creamy recipe is a must-try for any beer can chicken lover. The chicken is marinated in a spicy butter sauce before being cooked on a beer can. The end result is a tender and flavorful chicken with a delicious buttery sauce that is perfect for dipping garlic naan bread in.
This classic dish gets a beer can chicken twist in this recipe. The chicken is marinated in a spicy yogurt sauce before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for serving with some basmati rice and fresh cilantro.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
This recipe combines two classic Indian dishes - butter chicken and beer can chicken. The chicken is marinated in a creamy and spicy sauce before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for serving with some garlic naan bread and saffron rice.
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Chicken Masala Roast
Main Ingredients: Chicken, Canela, Cardamom, Cloves, Fennel Seeds, Black
If you're short on time, this Instant Pot recipe is the perfect solution. The chicken is cooked in a spicy tomato sauce and a beer can is used to infuse the chicken with extra flavor. The result is a tender and flavorful chicken that is ready in a fraction of the time it would take to cook in the oven.
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Masala Meatloaf (Indian Style Meatloaf)
Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
This recipe takes a different approach to beer can chicken by using a spicy dry rub instead of a marinade. The chicken is then cooked on a beer can for maximum flavor and tenderness. Serve with some roasted vegetables and fluffy quinoa for a healthy and delicious meal.
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Indian Chicken Kadai Masala
Main Ingredients: Chicken, Green Chillies, Onion, Ginger, Tomatoes
If you're looking for a unique and delicious way to enjoy beer can chicken, try this masala meatloaf recipe. The chicken is mixed with Indian spices and formed into a loaf before being cooked on a beer can. The result is a flavorful and juicy meatloaf that is perfect for serving with some spicy ketchup or mango chutney.
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Cashew Nut Chicken Masala
Main Ingredients: Chicken, Garlic Paste, Cashew Nut, Green Chili, Yogurt
This recipe puts a spicy twist on traditional beer can chicken by incorporating the flavors of kadai masala. The chicken is marinated in a spicy tomato sauce before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for serving with some steamed rice and fresh coriander.
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Home-Style Chicken Masala (Indian-Spiced Chicken Stew)
Main Ingredients: Chicken Thighs, Olive Oil, Cumin Seeds, Red Onion
This unique recipe combines the flavors of beer can chicken with the nuttiness of cashews. The chicken is marinated in a spicy cashew sauce and then cooked on a beer can for added flavor and moisture. Serve with some coconut rice and roasted cashews for a delicious and satisfying meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
If you're in the mood for a hearty and comforting meal, this home-style chicken masala is the perfect option. The chicken is cooked in a spicy stew and a beer can is used to infuse the chicken with extra flavor. Serve with some fresh naan bread for dipping and soaking up all the delicious flavors.
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Whole Roast Masala Chicken (Indian-style)
Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
This recipe puts a twist on traditional beer can chicken by incorporating garam masala into the marinade. The result is a tender and flavorful chicken with a fragrant and spicy sauce that is perfect for serving with some steamed vegetables and fluffy rice.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
This recipe takes beer can chicken to a whole new level by roasting the chicken whole with a spicy masala rub. The result is a tender and juicy chicken with a delicious crispy skin that is perfect for serving with some roasted potatoes and fresh herbs.
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Quickest Chicken Masala Roast Ever
Main Ingredients: Chicken, Crushed Garlic, Ginger, Ground Pepper
If you love the flavors of butter chicken but don't have time to cook it on the stovetop, try this slow cooker recipe. The chicken is cooked in a creamy and spicy sauce and a beer can is used to infuse the chicken with extra flavor. The result is a tender and flavorful chicken that is perfect for serving with some garlic naan bread and steamed rice.
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Instant Murgh Makhani-Butter Chicken Masala
Main Ingredients: Chicken, Onions, Garlic Paste, Tomato, Cashew Nut
Short on time but still craving beer can chicken? This recipe is for you. The chicken is marinated in a simple spice blend and then cooked on a beer can for maximum flavor. The result is a tender and flavorful chicken that is ready in no time. Serve with some steamed vegetables and fluffy rice for a quick and delicious meal.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
This recipe is perfect for those who love the classic Indian dish, butter chicken. The chicken is marinated in a rich and creamy sauce and then cooked on a beer can for added flavor. Serve with some garlic naan bread and fresh cilantro for a meal that will impress anyone.
Ingredients:
1. Chicken:
One of the main ingredients in this chicken masala recipe is, of course, chicken. You can use boneless chicken thighs or breasts for a healthier option. However, using bone-in chicken will add more flavor to the dish. Make sure to cut the chicken into bite-sized pieces for even cooking.
2. Spices:
Spices play a crucial role in any Indian dish, and the same goes for chicken masala. The key spices used in this recipe are garam masala, coriander powder, cumin powder, turmeric powder, and red chili powder. These spices not only add flavor and color to the dish but also have numerous health benefits.
3. Onions and Tomatoes:
Onions and tomatoes are the base of this chicken masala recipe. The onions are sautéed until golden brown, while the tomatoes add a tangy and slightly sweet flavor to the dish. Make sure to use ripe and juicy tomatoes for the best results.
4. Ginger and Garlic:
Ginger and garlic are used in almost all Indian dishes for their unique flavor and health benefits. You can use freshly grated ginger and minced garlic or use store-bought ginger-garlic paste for convenience.
5. Oil:
Any neutral cooking oil like vegetable oil or canola oil can be used for this recipe. However, using ghee (clarified butter) will give the dish a rich and buttery flavor.
6. Fresh Coriander Leaves:
Fresh coriander leaves, also known as cilantro, are used for garnishing the chicken masala. They add a fresh and vibrant flavor to the dish and make it look more appealing.
Instructions:
1. Marinate the Chicken:
In a bowl, mix the chicken pieces with garam masala, turmeric powder, and salt. Let it marinate for at least 30 minutes to an hour to allow the flavors to infuse into the chicken.
2. Sauté Onions and Tomatoes:
In a pan, heat oil or ghee and add the sliced onions. Cook until they turn golden brown. Then, add the ginger-garlic paste and sauté for a few seconds. Next, add the chopped tomatoes and cook until they turn soft and mushy.
3. Add Spices:
Add the remaining spices - coriander powder, cumin powder, and red chili powder to the pan and mix well. Cook for a minute or two until the spices release their aroma.
4. Cook the Chicken:
Add the marinated chicken to the pan and mix well with the onion and tomato mixture. Cook for a few minutes until the chicken is almost cooked through.
5. Simmer:
Reduce the heat and let the chicken masala simmer for about 10-15 minutes. This will allow the flavors to blend together and the chicken to cook completely.
6. Garnish and Serve:
Once the chicken is cooked, turn off the heat and garnish with fresh coriander leaves. Serve hot with rice or naan bread.
Now you have a delicious and authentic chicken masala dish ready to be enjoyed with your loved ones. This simple recipe is a great way to introduce yourself to Indian cuisine and can be easily customized to suit your taste preferences. So, put on your apron and give this chicken masala recipe a try!
