17 Simple Chicken Curry Recipe South Indian Style You Must Try Them!
Published on: Mar 30, 2024
Chicken curry is a beloved dish in South Indian cuisine. With its rich, flavorful spices and tender pieces of chicken, it's no wonder why this dish has become a staple in many households. While there are many variations of chicken curry, this simple recipe will guide you through how to make a delicious South Indian style chicken curry in the comfort of your own home. With a few essential ingredients and some easy steps, you'll have a mouth-watering dish that will impress your family and friends.
Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
If you're looking for a quick and easy chicken curry recipe to pair with chapathi, look no further. This simple chicken curry is full of flavor and can be made in under 30 minutes. Tender chicken pieces are simmered in a rich and creamy tomato-based curry sauce, perfect for soaking up with soft and fluffy chapathi. Add some garam masala for an extra kick of spice, or coconut milk for a touch of sweetness. Enjoy this delicious and comforting meal anytime of the week.
If you're craving a taste of South India, this easy chicken curry is the perfect choice. With a blend of aromatic spices like curry leaves, turmeric, and cumin, this chicken curry is bursting with traditional flavors. The addition of coconut milk adds a creamy richness to the dish, while the use of chicken thighs ensures tender and juicy meat. Serve with some steamed rice and papadums for an authentic South Indian feast.
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Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
For a more unique twist on traditional chicken curry, try using curry leaves as the star ingredient. This flavorful herb adds a distinct and complex flavor to the dish, giving it a true South Indian taste. The chicken is marinated in a blend of yogurt, ginger, and garlic, then cooked in a fragrant curry sauce made with coconut milk, tomatoes, and of course, curry leaves. Garnish with some fresh coriander and serve with naan or roti for a delicious and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
From the northern regions of India comes this classic and beloved chicken curry recipe. This dish is characterized by its rich and spicy sauce, made with a blend of garam masala, coriander, cumin, and turmeric. The chicken is marinated in a mixture of yogurt, ginger, and garlic, then cooked in the flavorful sauce until tender and infused with all the delicious spices. Serve with some basmati rice and naan for a taste of North India in your own kitchen.
This simple and straightforward Indian chicken curry is a great recipe for beginners or for those looking for a quick and easy meal. The chicken is marinated in a blend of spices and yogurt, then cooked in a fragrant tomato-based sauce. Customize the spice level to your liking by adjusting the amount of chili powder used. The result is a hearty and flavorful curry that pairs well with rice or naan. Garnish with some fresh coriander for an extra burst of flavor.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a more indulgent and creamy take on traditional chicken curry, try this Indian curry chicken recipe. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and velvety sauce made with coconut milk, cashews, and cream. The result is a decadent and delicious curry that will have you going back for seconds. Serve with some steamed rice and naan for a complete and satisfying meal.
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South Indian Spicy Chicken Fry
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
For those who love a bit of heat, this South Indian spicy chicken fry is the perfect dish. Tender pieces of chicken are coated in a spicy masala made with red chili powder, coriander, and cumin, then fried until golden and crispy. The result is a fiery and flavorful dish that pairs well with rice or chappati. Serve with some lemon wedges for a burst of freshness and acidity.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
For a delicious and satisfying meal that can be made in under 30 minutes, try this quick Indian chicken curry recipe. The chicken is marinated in a blend of spices and yogurt, then cooked in a flavorful sauce made with tomatoes, onions, and coconut milk. The result is a creamy and savory curry that pairs well with rice or naan. Garnish with some fresh cilantro for a burst of freshness.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're missing the flavors of your favorite Indian restaurant, try making this Madras curry at home. This dish features tender pieces of chicken cooked in a flavorful sauce made with tomatoes, coconut milk, and a blend of spices including fenugreek and mustard seeds. The result is a delicious and authentic curry that will transport you back to your favorite Indian eatery. Serve with some steamed rice and naan for a complete meal.
This classic Indian dish is known and loved for its rich and creamy sauce that is perfect for soaking up with naan or rice. The chicken is marinated in a blend of ginger, garlic, and spices, then cooked in a buttery tomato sauce made with cream and cashews. The result is a decadent and indulgent dish that is sure to satisfy your cravings for Indian food.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
For a taste of the tropics, try this Indian coconut chicken curry recipe. The chicken is marinated in a blend of spices and yogurt, then cooked in a flavorful sauce made with coconut milk, curry leaves, and coconut oil. The result is a creamy and fragrant curry that pairs well with rice or naan. Garnish with some toasted coconut flakes for an extra touch of tropical flavor.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're short on time but still want a delicious and satisfying meal, this easy chicken curry recipe is the perfect choice. Made with just a few simple ingredients like tomatoes, onions, and spices, this curry is easy to make and full of flavor. The chicken is cooked in the delicious sauce until tender and infused with all the spices. Serve with some steamed rice and naan for a quick and tasty meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
For a more traditional take on Indian chicken curry, try this Indian-style chicken curry recipe. The chicken is marinated in a blend of spices and yogurt, then cooked in a flavorful sauce made with tomatoes, onions, and coconut milk. The result is a hearty and comforting dish that pairs well with rice or naan. Garnish with some fresh coriander for an extra burst of flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian twist on traditional chicken curry, try this Indian chickpea coconut curry recipe. This dish features tender chickpeas cooked in a flavorful sauce made with coconut milk, tomatoes, and a blend of spices like cumin and coriander. The result is a hearty and satisfying dish that pairs well with rice or naan. Garnish with some toasted cashews for a bit of crunch.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
For a unique and delicious take on traditional chicken curry, try this chicken kofta curry recipe. Tender chicken meatballs are cooked in a spicy and flavorful curry sauce made with tomatoes, onions, and a blend of aromatic spices like cardamom and cinnamon. The result is a rich and satisfying dish that pairs well with rice or naan. Garnish with some fresh parsley for an extra burst of flavor.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
For a hassle-free and hands-off approach to making Indian butter chicken, try this slow cooker version. The chicken is marinated in a blend of spices and yogurt, then slow cooked in a rich and creamy tomato-based sauce. The result is tender and flavorful chicken that pairs well with rice or naan. This dish is perfect for a busy weeknight or for a cozy weekend meal.
If you're looking for a vegetarian option for your next curry night, try this South Indian spicy egg curry. Hard-boiled eggs are cooked in a flavorful sauce made with tomatoes, coconut milk, and a blend of spices like cumin and coriander. The result is a hearty and satisfying dish that pairs well with rice or naan. Garnish with some fresh cilantro for a burst of freshness.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and creamy Indian chicken korma is a must-try for all curry lovers. Tender chicken pieces are cooked in a flavorful sauce made with cashews, cream, and a blend of spices like cinnamon and cloves. The result is a decadent and indulgent dish that pairs well with rice or naan. Garnish with some toasted almonds for a bit of crunch.
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai chicken curry is a popular dish from the city of Madurai in South India. The chicken is cooked in a spicy and flavorful sauce made with coconut milk, curry leaves, and a blend of spices like cumin and coriander. The result is a delicious and aromatic dish that pairs well with rice or naan. Garnish with some fresh mint for a refreshing touch.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
For a quick and easy meal that doesn't sacrifice on flavor, try this Instant Pot Indian chicken curry recipe. The chicken is marinated in a blend of spices and yogurt, then cooked in a flavorful sauce made with tomatoes, onions, and coconut milk. The result is a delicious and satisfying curry that pairs well with rice or naan. This dish is perfect for those busy weeknights when you still want a homemade and flavorful meal.
Key Ingredients for South Indian Style Chicken Curry
1. Chicken
The star of this dish, chicken is the main protein used in this recipe. You can use bone-in or boneless chicken pieces, depending on your preference. For a more flavorful and tender chicken, it's best to use bone-in pieces.
2. Spices
The key to a delicious South Indian style chicken curry lies in the spices used. The most commonly used spices in this dish include turmeric, cumin, coriander, garam masala, and red chili powder. These spices not only add flavor but also give the dish its vibrant color.
3. Coconut Milk
Unlike other types of curry, South Indian style chicken curry uses coconut milk as a base instead of yogurt or cream. The coconut milk gives the curry a creamy and slightly sweet flavor that pairs perfectly with the spices.
4. Curry Leaves
Curry leaves are an essential ingredient in South Indian cooking. They add a unique flavor to the dish and are a must-have in this chicken curry recipe.
Steps to Make South Indian Style Chicken Curry
Step 1: Marinate the Chicken
To infuse the chicken with flavor, it's essential to marinate it for at least 30 minutes before cooking. In a bowl, mix the chicken with turmeric, chili powder, and salt, and let it sit for 30 minutes.
Step 2: Prepare the Spice Paste
In a blender, grind together onion, ginger, garlic, and a few curry leaves to make a smooth paste. This paste will add a depth of flavor to the curry.
Step 3: Cook the Chicken
In a large pot or Dutch oven, heat oil and add in the marinated chicken. Cook until the chicken is slightly browned, then remove it from the pot and set it aside.
Step 4: Add the Spice Paste
In the same pot, add more oil and the spice paste. Cook until the paste turns golden brown and starts to release its aroma.
Step 5: Add Spices and Coconut Milk
To the spice paste, add in the remaining spices and cook for a few minutes. Then, add in the coconut milk and bring it to a simmer.
Step 6: Add the Chicken and Simmer
Once the coconut milk is simmering, add in the cooked chicken and let it simmer for about 20 minutes. This will allow the chicken to absorb all the flavors from the spices and coconut milk.
Step 7: Garnish and Serve
Once the chicken is fully cooked and the curry has thickened, turn off the heat and garnish with fresh cilantro and curry leaves. Serve hot with steamed rice or naan bread.
With this simple recipe, you can easily make a delicious South Indian style chicken curry at home. The combination of spices and coconut milk creates a flavorful and aromatic dish that will transport your taste buds to the streets of South India. So, next time you're craving some comfort food, give this recipe a try and impress your loved ones with your cooking skills.
HTML Code:
<h2>Key Ingredients for South Indian Style Chicken Curry</h2>
<h3>1. Chicken</h3>
The star of this dish, <b>chicken</b> is the main protein used in this recipe. You can use bone-in or boneless chicken pieces, depending on your preference. For a more flavorful and tender chicken, it's best to use bone-in pieces.
<h3>2. Spices</h3>
The key to a delicious South Indian style chicken curry lies in the <b>spices</b> used. The most commonly used spices in this dish include <b>turmeric, cumin, coriander, garam masala, and red chili powder</b>. These spices not only add flavor but also give the dish its vibrant color.
<h3>3. Coconut Milk</h3>
Unlike other types of curry, South Indian style chicken curry uses <b>coconut milk</b> as a base instead of yogurt or cream. The coconut milk gives the curry a creamy and slightly sweet flavor that pairs perfectly with the spices.
<h3>4. Curry Leaves</h3>
Curry leaves are an essential ingredient in South Indian cooking. They add a unique flavor to the dish and are a must-have in this chicken curry recipe.
<h2>Steps to Make South Indian Style Chicken Curry</h2>
<h3>Step 1: Marinate the Chicken</h3>
To infuse the chicken with flavor, it's essential to marinate it for at least 30 minutes before cooking. In a bowl, mix the chicken with <b>turmeric, chili powder, and salt</b>, and let it sit for 30 minutes.
<h3>Step 2: Prepare the Spice Paste</h3>
In a blender, grind together <b>onion, ginger, garlic, and a few curry leaves</b> to make a smooth paste. This paste will add a depth of flavor to the curry.
<h3>Step 3: Cook the Chicken</h3>
In a large pot or Dutch oven, heat oil and add in the marinated chicken. Cook until the chicken is slightly browned, then remove it from the pot and set it aside.
<h3>Step 4: Add the Spice Paste</h3>
In the same pot, add more oil and the spice paste. Cook until the paste turns golden brown and starts to release its aroma.
<h3>Step 5: Add Spices and Coconut Milk</h3>
To the spice paste, add in the remaining <b>spices</b> and cook for a few minutes. Then, add in the <b>coconut milk</b> and bring it to a simmer.
<h3>Step 6: Add the Chicken and Simmer</h3>
Once the coconut milk is simmering, add in the cooked chicken and let it simmer for about 20 minutes. This will allow the chicken to absorb all the flavors from the spices and coconut milk.
<h3>Step 7: Garnish and Serve</h3>
Once the chicken is fully cooked and the curry has thickened, turn off the heat and garnish with <b>fresh cilantro and curry leaves</b>. Serve hot with steamed rice or naan bread.
