19 Simple Chicken Curry Recipe Japanese Unlock Flavor Sensations!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you've probably tried various dishes such as sushi, ramen, and tempura. But have you ever considered making a simple chicken curry with a Japanese twist? This Japanese chicken curry recipe is a delicious and easy way to incorporate Japanese flavors into a classic dish. With just a few ingredients and simple steps, you can enjoy a flavorful and hearty meal in no time.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're craving a hearty and flavorful meal, look no further than this Japanese chicken curry recipe. Made with S&B Golden Curry sauce mix, this dish is bursting with rich and savory flavors. Tender chicken, potatoes, carrots, and onions simmered in a creamy and aromatic curry sauce, this dish is sure to become a family favorite.
For a more traditional take on Japanese curry, try this recipe that uses a homemade roux instead of a pre-made sauce mix. The result is a deep and complex flavor that will have you coming back for seconds. Serve it over a bed of steaming white rice for a comforting and satisfying meal.
Looking for a quick and easy weeknight meal? This Japanese chicken curry rice recipe is the perfect solution. Made in one pot, this dish is ready in just 20 minutes, making it a great option for busy evenings. Plus, the combination of chicken, vegetables, and curry spices makes it a well-balanced and nutritious meal option.
If you have an Instant Pot, you'll want to add this recipe to your rotation. This Japanese chicken curry is made entirely in the Instant Pot, resulting in a dish that is tender and flavorful in a fraction of the time compared to traditional methods. Plus, it's a great way to use up leftover chicken or veggies.
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Instant Pot Japanese Chicken Curry
Main Ingredients: Oil, Garlic, Minced Ginger, Chicken Thighs, Onion, Red
Yes, you read that right. This Japanese chicken curry recipe only takes 20 minutes to make, making it a perfect option for busy weeknights. The secret? Using a combination of Japanese curry powder and chicken bouillon for a quick and flavorful sauce. Serve it over rice or noodles for a satisfying meal.
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20-minute Japanese Chicken Curry
Main Ingredients: Peanut Oil, Chicken Thigh Fillets, Butter, Flour, Curry
For a twist on traditional Japanese curry, try this katsu curry recipe. The addition of a crispy and tender chicken cutlet elevates the dish to a whole new level. The combination of the rich curry sauce and the savory chicken is a match made in heaven. Serve it over rice or with a side of pickled vegetables for a complete meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For those who prefer to make everything from scratch, this Japanese chicken curry recipe is for you. The homemade curry roux is made with a combination of spices and aromatics, resulting in a rich and flavorful sauce. This dish does take a bit longer to make, but the end result is worth it.
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Japanese Chicken Curry from Scratch
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Coconut Oil
Using a pressure cooker is a great way to speed up the cooking process, and this Japanese chicken curry recipe is a perfect example. In just 30 minutes, you can have a delicious and flavorful meal on the table. The pressure cooker helps to infuse the chicken and vegetables with the curry flavors, resulting in a dish that tastes like it's been simmering for hours.
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Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
If you haven't tried yaki udon before, you're in for a treat. This dish combines thick udon noodles with tender chicken and a variety of vegetables, all stir-fried in a savory and slightly sweet sauce. This recipe is great for beginners, as it's easy to make and can be customized with your favorite veggies.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This classic Japanese curry recipe is a staple in many households. The combination of chicken, potatoes, carrots, and onions in a rich and flavorful curry sauce is simply irresistible. It's a great option for a comforting and satisfying meal, especially on chilly days.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Another variation of katsu curry, this recipe uses ground chicken instead of a chicken cutlet. This makes it a more budget-friendly option, without sacrificing any of the flavors. Plus, the addition of honey and soy sauce in the sauce gives it a touch of sweetness that pairs perfectly with the curry spices.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This recipe takes the traditional Japanese curry and elevates it with the addition of coconut milk. This gives the dish a slightly creamy and sweet flavor, while still maintaining the rich and savory curry taste. Serve it over rice or with a side of pickled ginger for a unique and delicious meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For those who love the convenience of a pressure cooker, this Japanese chicken curry recipe is a must-try. The combination of chicken, potatoes, carrots, and onions in a flavorful curry sauce is cooked to perfection in just 15 minutes. Serve it over rice or with a side of pickled vegetables for a complete meal.
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Super Easy Pressure Cooker Japanese Chicken Curry
Main Ingredients: Cooking Oil, Onion, Boneless Skinless Chicken Thigh
This one-pot Japanese chicken curry recipe is not only delicious, but it's also easy to clean up. The addition of cream cheese in the sauce gives it a creamy and indulgent texture, while still maintaining the classic curry flavors. You can also add your favorite vegetables, such as bell peppers or green beans, to make it a well-rounded meal.
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EXTRA CREAMY Japanese Chicken Curry – One-Pot Dinner
Main Ingredients: Boneless Chicken Thigh, Onion, Carrot, Large Potatoes
This homemade Japanese curry rice recipe is made from scratch, including the curry roux. The result is a deep and complex flavor that will have you savoring every bite. Plus, the addition of apple and honey in the sauce gives it a touch of sweetness that pairs perfectly with the spices.
No list of Japanese chicken recipes would be complete without yakitori. These Japanese grilled chicken skewers are a popular street food and are a must-try for any chicken lover. The chicken is marinated in a savory and slightly sweet sauce before being grilled to perfection. Serve it as a snack or as part of a larger meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This katsu curry recipe is similar to the previous one, but it uses a chicken cutlet instead of ground chicken. The crispy and tender chicken pairs perfectly with the rich and flavorful curry sauce. Serve it over rice or with a side of pickled ginger for a complete meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of ramen, you'll love this Japanese ramen with chicken recipe. Made with a combination of chicken broth and shoyu (soy sauce), this dish has a rich and savory broth that is perfect for slurping. Add your favorite toppings, such as soft-boiled egg, nori, and green onions, for a restaurant-worthy meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Last but certainly not least, this homemade Japanese chicken curry recipe is a must-try. Made with a variety of spices and aromatics, this dish is bursting with flavors. The addition of apple and chocolate in the sauce may sound unusual, but it adds a unique depth and richness to the dish. Serve it over rice or with a side of pickled vegetables for a complete meal.
Ingredients
For the curry roux:
1 tablespoon unsalted butter
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon all-purpose flour
1 tablespoon tomato paste
1 tablespoon soy sauce
1 teaspoon garam masala
1 teaspoon honey
1 cup chicken broth
For the curry:
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
2 carrots, peeled and chopped
2 potatoes, peeled and chopped
1 tablespoon vegetable oil
2 cups water
Salt and pepper to taste
Instructions
In a large pot, heat vegetable oil over medium heat and add the chopped onions. Cook until the onions are translucent, then add the minced garlic and cook for an additional minute.
Add the chicken thighs to the pot and cook until they are browned on all sides.
Next, add the carrots and potatoes to the pot and stir well.
In a separate pan, melt the butter over medium heat and add the curry powder and flour. Stir constantly until the mixture forms a paste.
Add the tomato paste, soy sauce, garam masala, honey, and chicken broth to the paste and stir well.
Pour the curry roux mixture into the pot with the chicken and vegetables and stir to combine.
Add 2 cups of water to the pot and bring to a boil.
Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Season with salt and pepper to taste.
Serve the Japanese chicken curry over rice and enjoy!
Why This Recipe Works
This simple chicken curry recipe is a perfect example of how Japanese cuisine can enhance a classic dish. The combination of curry powder, garam masala, and soy sauce adds a unique and delicious flavor profile to the dish. The use of chicken thighs instead of chicken breasts also adds more flavor and juiciness to the dish. Additionally, the curry roux mixture adds a thick and creamy texture to the curry, making it even more satisfying.
With this Japanese chicken curry recipe, you can easily create a flavorful and hearty meal that will impress your family and friends. Give it a try and discover how Japanese flavors can elevate a simple dish to a whole new level.
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