15 Simple Chicken Biryani Recipe Indian Style You Must Try Them!
Published on: Mar 30, 2024
The aromatic and flavorful dish of chicken biryani is a staple in Indian cuisine. This classic dish is a perfect blend of fragrant rice, tender chicken, and aromatic spices, making it a favorite among food lovers. While the traditional method of preparing biryani can be time-consuming, we have simplified the process to bring you a simple chicken biryani recipe Indian style that is easy, quick, and delicious.
In a bowl, mix all the ingredients for the marinade and add the chicken pieces. Marinate for at least 30 minutes or overnight in the refrigerator for best results.
In a pot, wash the rice thoroughly and drain the water. Add 4 cups of water, salt, bay leaf, cloves, cardamoms, and cinnamon stick. Cook the rice until it is 90% done and then drain the water.
In a large pan, heat ghee and add the sliced onions. Sauté until they turn golden brown. Add minced garlic, ginger, green chili, and cumin seeds. Cook for a few minutes until fragrant.
Add the marinated chicken and cook until it is almost done. Do not overcook the chicken.
Next, add chopped tomatoes, coriander powder, garam masala, and salt. Mix well and cook for 2 minutes.
Layer half of the cooked rice on top of the chicken mixture. Sprinkle chopped cilantro and mint leaves on top.
Repeat the layers with the remaining rice, cilantro, and mint leaves. Cover the pan with a lid and let it cook on low heat for about 10-15 minutes until the rice is fully cooked and the chicken is tender.
Mix the rice and chicken together before serving. Your simple chicken biryani Indian style is ready to be enjoyed!
Conclusion: This simple chicken biryani recipe Indian style is the perfect way to enjoy the authentic flavors of this classic dish without spending hours in the kitchen. With easy-to-follow instructions and readily available ingredients, you can make this delicious biryani in no time. So go ahead and give it a try, and impress your family and friends with your culinary skills!
