18 Simple Chicken Biryani Recipe Indian Taste The Magic Today!

Published on: Mar 28, 2024

If you are a fan of Indian cuisine, then you have most likely heard of chicken biryani. This classic dish is a staple in Indian households and is loved for its aromatic flavors and hearty ingredients. However, many people are intimidated by the thought of making biryani from scratch. But fear not, because with this simple chicken biryani recipe, you will be able to recreate this delicious dish in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with your culinary skills!

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1 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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This classic Indian dish is a must-try for any chicken lover. Marinated chicken is layered with fragrant basmati rice and cooked to perfection in a blend of aromatic spices. The result is a flavorful and tender chicken biryani that will leave your taste buds begging for more.
2 of 20

Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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If you're short on time but still want to enjoy a delicious chicken biryani, this Instant Pot recipe is for you. It cuts down on cooking time without sacrificing any of the flavors. Plus, the Instant Pot makes clean-up a breeze!
3 of 20

Chicken Biryani Restaurant Style

Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
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If you've ever wanted to recreate the flavors of your favorite Indian restaurant at home, this recipe is for you. With a few simple ingredients and some patience, you can make a restaurant-quality chicken biryani right in your own kitchen.
4 of 20

Chicken Biryani Using Shan Masala, With Readymade...

Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
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For those who want to take a shortcut, this recipe uses Shan masala and pre-made biryani rice for a quick and easy meal. But don't worry, the end result is still just as delicious!
5 of 20

Hyderabadi Chicken Biryani

Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
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This Hyderabadi-style chicken biryani is a popular variation of the dish. It is made with a rich and spicy masala and is sure to be a hit at any dinner table.
6 of 20

Chicken Biryani

Main Ingredients: Long Grain Rice, Water, Salt, Chicken, Onions, Yogurt
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This classic chicken biryani recipe is a tried and true favorite. It is made with a blend of fragrant spices and slow-cooked to perfection for a truly mouthwatering dish.
7 of 20

Keto Chicken Biryani

Main Ingredients: Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
If you're following a keto diet, you don't have to miss out on the delicious flavors of chicken biryani. This recipe uses cauliflower rice instead of basmati for a low-carb version of the dish that is just as tasty.
8 of 20

Easy Chicken Biryani(with stepwise instructions+video)

Main Ingredients: Ghee, Kewra Water, Cardamom Powder, Garam Masala
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This recipe takes all the guesswork out of making chicken biryani. With step-by-step instructions and a helpful video, even beginners can make this dish with ease.
9 of 20

Sindhi Chicken Biryani

Main Ingredients: Basmati Rice, Salt, Black Cardamom, Bay Leaf, Chicken
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Sindhi chicken biryani is a popular variation of the dish that originated in the Sindh province of Pakistan. It is made with a blend of aromatic spices and topped with fried onions for added flavor and texture.
10 of 20

Instant Pot Chicken Biryani | OnePot Chicken Biryani

Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
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This Instant Pot recipe is a one-pot wonder that will save you time and effort in the kitchen. It's perfect for busy weeknights when you want a delicious and satisfying meal without all the fuss.
11 of 20

Chicken Biryani (30 Minute Indian Chicken & Rice)

Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
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If you're short on time but still want to enjoy the flavors of a classic Indian chicken biryani, this recipe is for you. It takes just 30 minutes to make and is bursting with delicious and aromatic spices.
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This Indian chicken biryani recipe is a must-try for anyone who loves bold and spicy flavors. It is made with a blend of fragrant spices and slow-cooked to perfection for a dish that is bursting with flavor.
13 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Pakistani biryani is a popular variation of the dish that is famous for its rich and bold flavors. This chicken biryani recipe is sure to impress with its blend of aromatic spices and tender chicken pieces.
14 of 20

PRESSURE COOKER CHICKEN BIRYANI

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Star Anise, Cardamom
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Using a pressure cooker is a quick and easy way to make chicken biryani. This recipe still delivers on flavor and is perfect for those days when you want a delicious meal without all the effort.
15 of 20

Chicken Biryani - Instant Pot

Main Ingredients: Garam Masala, Ginger, Garlic, Red Chili Powder
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This Instant Pot chicken biryani recipe is perfect for beginners. It's easy to make and delivers on all the delicious flavors of a classic chicken biryani.
16 of 20

Chicken Biryani with Cucumber, Carrot and Mint Raita

Main Ingredients: Chicken Breast, Ghee, Canela, Green Cardamom Pods
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This recipe takes chicken biryani to the next level by serving it with a refreshing and flavorful cucumber, carrot, and mint raita. It's the perfect accompaniment to the bold and spicy flavors of the biryani.
17 of 20

Hyderabadi Chicken Biryani, Hyderabadi Biryani

Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
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Hyderabadi chicken biryani is a popular variation of the dish that is known for its rich and spicy flavors. This recipe delivers on all the traditional flavors and is sure to be a hit with your family and friends.
18 of 20

Easy Indian Chicken Biryani

Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
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This easy Indian chicken biryani recipe is perfect for busy weeknights when you want a delicious and satisfying meal without all the fuss. Plus, it makes great leftovers for lunch the next day!
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Mushroom Biryani – Fragrant Basmati rice cooked with...

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If you're looking for a vegetarian option, this mushroom biryani is for you. It's made with a blend of fragrant spices and tender mushrooms for a dish that is full of flavor and texture.
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Instant Pot Chicken Biryani

Main Ingredients: Chicken Thighs, Large Onions, Yogurt, Biryani Masala
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This Instant Pot chicken biryani recipe is perfect for those who want a quick and easy version of the dish. It's made with all the traditional flavors and is sure to be a hit with your family and friends.

Ingredients:

Main Ingredients:

  • 1 kg chicken, cut into pieces
  • 2 cups basmati rice
  • 1 cup plain yogurt
  • 3 medium-sized tomatoes, chopped
  • 2 large onions, sliced
  • 2 tablespoons ginger garlic paste
  • 1 tablespoon garam masala
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon saffron strands
  • 1/4 cup chopped coriander leaves
  • 1/4 cup chopped mint leaves
  • Salt to taste
  • Oil for cooking

For the Marinade:

  • 1 cup plain yogurt
  • 2 tablespoons ginger garlic paste
  • 1 tablespoon garam masala
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • Salt to taste

Instructions:

Step 1: Marinate the chicken

1. In a large bowl, mix together the ingredients for the marinade. 2. Add the chicken pieces to the marinade and mix well. 3. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 1 hour, or overnight for best results.

Step 2: Prepare the rice

1. Rinse the rice in cold water until the water runs clear. 2. Soak the rice in water for 30 minutes. 3. In a large pot, bring water to a boil and add the soaked rice. 4. Cook until the rice is 3/4th done, then drain and set aside.

Step 3: Cook the chicken

1. In a large pot, heat oil over medium-high heat. 2. Add the sliced onions and cook until they are golden brown. 3. Add the ginger garlic paste and cook for 1 minute. 4. Add the chopped tomatoes and cook until they are soft. 5. Add the marinated chicken and cook until it is almost done. 6. Add the garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and salt. 7. Mix well and cook for another 5-7 minutes.

Step 4: Layer the biryani

1. In a separate pot, spread a layer of rice on the bottom. 2. Add a layer of the cooked chicken on top. 3. Sprinkle some saffron strands, coriander leaves, and mint leaves. 4. Repeat the layers until all the rice and chicken are used up. 5. Cover the pot with a lid and seal it with dough or aluminum foil. 6. Cook on low heat for 15-20 minutes.

Step 5: Serve and enjoy!

Once the biryani is cooked, remove it from the heat and let it rest for 10 minutes. Gently fluff the rice with a fork before serving. Garnish with more coriander leaves and mint leaves, if desired. Enjoy your delicious and aromatic chicken biryani with some raita or chutney on the side. With this simple chicken biryani recipe, you can bring the flavors of India into your own home. Impress your loved ones with this traditional dish and savor every bite. So go ahead and give this recipe a try, and you'll see how easy it is to make a delicious biryani at home!
18 simple chicken biryani recipe indian Taste the magic today!

Instant Pot Chicken Biryani

yield: 5 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 500 grams chicken on the bone
  • 1 1/2 cups basmati rice
  • 1 cup water
  • 2 cups onions Sliced, about 350 gms
  • 2 tablespoons ghee
  • 1 teaspoon salt increase to 1.5 if you like it more salty.
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 green chilli chopped omit this to make it less spicy
  • 1/2 cup greek yogurt 130 gms or any thick yogurt
  • 2 lime juice about 2 tbsp of juice.
  • 1/4 cup coriander leaves Packed
  • 1/4 cup mint leaves Packed
  • 1 teaspoon red chili powder or paprika or omit to make it less spicy
  • 1 tablespoon coriander powder
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 4 green cardamom
  • 2 inches cinnamon stick
  • 2 bay leaves
  • 4 peppercorn
  • 4 cloves
  • 1 teaspoon Biryani Masala or Garam Masala
  • 1 star anise
  • 1 mace Javitri
  • 1 pinch saffron
  • 1 tablespoon milk

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1080 milligrams
  • Sugar : 5 grams
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