15 Simple Chicken And Rice Recipe Southern Living You Won't Believe The Taste!
Published on: Apr 7, 2024
Chicken and rice is a classic Southern dish that has been passed down for generations. This simple and savory combination is a staple in many households, and for good reason. Not only is it easy to make, but it is also delicious and budget-friendly. In this article, we will share a professional and well-organized introduction to a simple chicken and rice recipe that will surely become a family favorite. So, grab your apron and get ready to cook up a delicious meal!
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
When it comes to traditional Southern cooking, nothing beats a hearty and delicious chicken pileau. This classic dish is a staple in Southern households, with each family having their own secret recipe. But if you're looking to try something new, why not give a beer can chicken pileau a try? This recipe combines the best of both worlds, infusing the juicy flavors of a beer can chicken with the rich and comforting taste of a Southern pileau.
No list of Southern chicken recipes would be complete without the iconic Southern fried chicken. This dish is the epitome of Southern comfort food, with its crispy exterior and succulent meat. But have you ever tried making it with a beer can chicken twist? The beer keeps the chicken moist and adds a subtle depth of flavor that takes this classic dish to a whole new level.
Southern stewed chicken is a beloved dish that is often served at family gatherings and potlucks. This hearty and flavorful dish is usually made with chicken, vegetables, and a rich broth, but why not add a touch of beer to elevate the flavors? The beer adds a depth of flavor and tenderizes the chicken, making it even more delicious.
The term "smothered" in Southern cooking refers to a dish that is cooked in a rich and flavorful gravy. Smothered chicken is a classic Southern dish that is often served with rice or mashed potatoes. But if you're looking to add a unique twist to this dish, try using a beer can chicken instead. The beer adds a subtle but delicious flavor to the gravy, making this dish even more delicious.
5of 20
The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish that is often served on New Year's Day for good luck. This dish is made with black-eyed peas, rice, and bacon, and is usually served with collard greens and cornbread. But have you ever considered adding a beer can chicken to this dish? The beer adds a delicious depth of flavor to the peas and rice, making this dish even more crave-worthy.
Chicken salad is a classic Southern dish that is perfect for picnics, potlucks, or a light lunch. But if you're looking to take your chicken salad to the next level, try using a beer can chicken as the base. The beer adds a subtle but delicious flavor to the chicken, making this dish even more flavorful and satisfying.
7of 20
Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a popular dish in Southern cuisine, originating from Louisiana. This flavorful dish is a combination of rice, vegetables, and meat, usually chicken and sausage. But have you ever tried making it with a beer can chicken? The beer infuses the chicken with a delicious flavor, making this jambalaya a must-try for any Southern food lover.
Southern chicken and dumplings is a hearty and comforting dish that is perfect for a cold winter day. This dish is made with tender chicken, vegetables, and fluffy dumplings cooked in a rich and flavorful broth. But if you want to take this dish to the next level, try using a beer can chicken for the meat. The beer adds a unique and delicious twist to this classic Southern dish.
If you're a fan of Southern cuisine, then you know that fried chicken is a must-try dish. But have you ever tried making it with a beer can chicken? The beer keeps the chicken moist and adds a subtle but delicious flavor to the dish, making it even more irresistible. Serve it with some mashed potatoes and collard greens for the ultimate Southern comfort meal.
10of 20
Chicken Bog | A Traditional South Carolina Dish
Main Ingredients: Chicken, Rice, Smoked Sausage, Butter, Garlic, Medium
Chicken bog is a traditional dish from South Carolina that is similar to a pilaf or jambalaya. This dish is made with chicken, rice, and sausage, and is usually served at large gatherings or potlucks. But if you're looking to add a unique twist to this dish, try using a beer can chicken instead of regular chicken. The beer adds a delicious depth of flavor that takes this dish to a whole new level.
Fried chicken strips are a popular dish that is loved by both children and adults. But have you ever thought about using a beer can chicken to make them? The beer keeps the chicken strips moist and adds a subtle but delicious flavor to the breading, making them even more irresistible. Serve them with some honey mustard or ranch for a tasty dipping sauce.
12of 20
Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a classic dish that originated in Louisiana and is a staple in Southern cuisine. This hearty and flavorful stew is made with a variety of meats, vegetables, and spices, and is usually served over rice. But have you ever tried making it with a beer can chicken? The beer adds a unique and delicious flavor to the dish, making it even more satisfying.
13of 20
My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
When it comes to Southern cooking, there's nothing better than sharing a meal with friends and family. And what better way to do that than with a beer can chicken? This dish is perfect for a backyard BBQ or a casual dinner with friends. The beer keeps the chicken moist and adds a delicious flavor that will have everyone asking for seconds.
14of 20
Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Jambalaya is a popular dish in Southern cuisine, and it's no wonder why. This flavorful dish is a combination of rice, vegetables, and meats, usually chicken and sausage. But have you ever tried making it with a beer can chicken? The beer adds a unique and delicious twist to this classic dish, making it even more irresistible.
15of 20
Healthy Slow Cooker Gumbo
Main Ingredients: All Purpose Flour, Kielbasa Sausage, Boneless, Skinless
Gumbo is a classic Southern dish that is full of flavor and perfect for a cold winter day. But if you're looking to make a healthier version of this dish, try using a beer can chicken in the slow cooker. The beer keeps the chicken moist and adds a delicious flavor to the dish, without all the added fat from frying.
16of 20
Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
Jambalaya is a staple in Southern cuisine and is loved by many for its rich and flavorful taste. But have you ever thought about making it with a beer can chicken? The beer adds a unique and delicious flavor to the dish, making it even more mouth-watering. Serve it with some hot sauce for an extra kick.
17of 20
Southern Smothered Chicken with Rice
Main Ingredients: Chicken Tenders, Seasoned Flour, Buttermilk, Green Bell
Smothered chicken is a classic Southern dish that is perfect for a hearty and comforting meal. This dish is usually made with chicken and a rich, flavorful gravy served over rice. But have you ever tried making it with a beer can chicken? The beer adds a subtle but delicious flavor to the dish, making it even more satisfying.
Cornbread dressing is a staple in Southern cuisine, especially during the holidays. This dish is made with cornbread, vegetables, and herbs, and is usually served as a side dish. But if you want to add a unique twist to this dish, try using a beer can chicken instead of regular chicken. The beer adds a delicious flavor to the dressing and keeps it moist.
19of 20
Cajun Jambalaya
Main Ingredients: Yellow Onions, Green Bell Pepper, Red Bell Pepper
Cajun jambalaya is a spicy variation of the classic Southern dish. This dish is made with rice, vegetables, and a variety of meats, including chicken and sausage. But have you ever tried making it with a beer can chicken? The beer adds a unique and delicious flavor to the dish, making it even more irresistible for all the spice lovers out there.
Hoppin' John is a traditional Southern dish that is often served on New Year's Day for good luck. This dish is made with black-eyed peas, rice, and bacon, and is usually served with collard greens and cornbread. But have you ever considered adding a beer can chicken to this dish? The beer adds a delicious depth of flavor to the peas and rice, making this dish even more crave-worthy.
Ingredients you will need:
- Chicken breasts
- White rice
- Chicken broth
- Diced onions and garlic
- Olive oil
- Salt and pepper
- Fresh herbs (optional)
When it comes to making this simple chicken and rice recipe, the key is to use fresh and quality ingredients. This will ensure that your dish is full of flavor and packed with nutrients. Chicken breasts are a great source of protein and are perfect for this recipe. Make sure to season them with salt and pepper before cooking to enhance their natural flavors.
Next, you will need white rice and chicken broth to create the base of this dish. White rice is a great option as it cooks quickly and pairs well with the chicken and other ingredients. Chicken broth adds a rich and savory flavor to the rice, making it even more delicious.
To add some depth and flavor to your dish, sauté some diced onions and garlic in olive oil. This will not only add a delicious aroma to your kitchen but also enhance the flavor of the chicken and rice. You can also add any fresh herbs of your choice, such as thyme or rosemary, to elevate the dish even further.
Directions:
Step 1: Cook the chicken
Start by heating a large skillet over medium-high heat. Add a drizzle of olive oil and place the seasoned chicken breasts in the skillet. Cook for about 5-6 minutes on each side until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
Step 2: Sauté the onions and garlic
In the same skillet, add more olive oil if needed and sauté the diced onions and garlic until they are translucent and fragrant.
Step 3: Add the rice and chicken broth
Next, add the white rice to the skillet and cook for a few minutes until it starts to turn golden. Then, pour in the chicken broth and stir well. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
Step 4: Let it simmer
Let the chicken and rice simmer for about 15 minutes, or until the rice is fully cooked and has absorbed all the liquid.
Step 5: Add the chicken back to the skillet
Once the rice is fully cooked, add the cooked chicken breasts back to the skillet and let it heat through for a few minutes.
Step 6: Serve and enjoy!
Your simple chicken and rice dish is now ready to be served. You can add some fresh herbs on top for garnish and extra flavor. This dish is perfect for a quick and easy weeknight meal, and it also makes great leftovers for lunch the next day.
In conclusion, this simple chicken and rice recipe is a must-try for anyone looking for a delicious and budget-friendly meal. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying dish that your whole family will love. So, give it a try and see for yourself!
