If you are looking for a delicious and easy-to-make cake recipe with an Indian twist, you have come to the right place. This simple cake recipe will not only satisfy your sweet cravings but also impress your friends and family with its unique flavors and spices. With just a few basic ingredients and some traditional Indian spices, you can whip up a mouth-watering cake in no time. So, put on your apron and get ready to indulge in the goodness of this Indian style cake.
Ingredients You Will Need
To make this simple cake recipe, you will need the following ingredients:
1. Flour:
You can use all-purpose flour or whole wheat flour for this recipe, depending on your preference.
2. Sugar:
Use granulated sugar or brown sugar for sweetness.
3. Baking powder and baking soda:
These are essential leavening agents that will help the cake rise.
4. Eggs:
Use room temperature eggs for best results.
5. Milk:
You can use regular milk or buttermilk for a tangier flavor.
6. Oil:
Any neutral tasting oil like vegetable or canola oil will work well.
7. Spices:
This is where the Indian twist comes in. You can use a combination of ground cardamom, cinnamon, nutmeg, and cloves for a warm and aromatic flavor.
8. Vanilla extract:
For added flavor, you can use vanilla extract or any other extract of your choice.
Instructions
Step 1: Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and spices. Mix well.
Step 3: In a separate bowl, beat the eggs until they are light and fluffy. Gradually add in the milk, oil, and vanilla extract.
Step 4: Slowly add the wet ingredients to the dry ingredients, mixing until well combined.
Step 5: Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Step 6: Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Once the cake is cooled, you can serve it as is or top it with your favorite frosting for an extra special touch. This simple cake recipe is perfect for any occasion and is sure to be a hit with everyone. So why wait? Give it a try and let your taste buds experience the deliciousness of Indian flavors in a cake. Happy baking!
Simple Cake Recipe Indian Style
Simple Cake Recipe Indian Style
If you are looking for a delicious and easy-to-make cake recipe with an Indian twist, you have come to the right place. This simple cake recipe will not only satisfy your sweet cravings but also impress your friends and family with its unique flavors and spices. With just a few basic ingredients and some traditional Indian spices, you can whip up a mouth-watering cake in no time. So, put on your apron and get ready to indulge in the goodness of this Indian style cake.
Ingredients You Will Need
To make this simple cake recipe, you will need the following ingredients:
1. Flour:
You can use all-purpose flour or whole wheat flour for this recipe, depending on your preference.
2. Sugar:
Use granulated sugar or brown sugar for sweetness.
3. Baking powder and baking soda:
These are essential leavening agents that will help the cake rise.
4. Eggs:
Use room temperature eggs for best results.
5. Milk:
You can use regular milk or buttermilk for a tangier flavor.
6. Oil:
Any neutral tasting oil like vegetable or canola oil will work well.
7. Spices:
This is where the Indian twist comes in. You can use a combination of ground cardamom, cinnamon, nutmeg, and cloves for a warm and aromatic flavor.
8. Vanilla extract:
For added flavor, you can use vanilla extract or any other extract of your choice.
Instructions
Step 1: Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and spices. Mix well.
Step 3: In a separate bowl, beat the eggs until they are light and fluffy. Gradually add in the milk, oil, and vanilla extract.
Step 4: Slowly add the wet ingredients to the dry ingredients, mixing until well combined.
Step 5: Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Step 6: Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Once the cake is cooled, you can serve it as is or top it with your favorite frosting for an extra special touch. This simple cake recipe is perfect for any occasion and is sure to be a hit with everyone. So why wait? Give it a try and let your taste buds experience the deliciousness of Indian flavors in a cake. Happy baking!
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