16 Simple Cake Recipe India Try These Culinary Delights!

Ingredients You Will Need

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract

For the Frosting:

• 1 ½ cups unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 3-4 tablespoons milk
• Food coloring (optional)

Instructions

Preheat your oven to 350°F and grease a 9-inch round cake pan.

In a bowl, whisk together the flour and baking powder. In a separate bowl, cream together the butter and sugar using an electric mixer until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until well combined.

Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

While the cake is baking, prepare the frosting. Cream together the butter and powdered sugar until smooth. Then, add in the vanilla extract and milk, adding more milk if needed to achieve your desired consistency. If you want to add food coloring, now is the time to do so.

Once the cake is done, let it cool for 10 minutes before removing it from the pan. Let it cool completely on a wire rack before frosting.

Frost the cake with the prepared frosting, using a spatula or piping bag to create your desired design. You can also top it with fresh fruits or other decorations of your choice.

And there you have it, a delicious and simple cake that will surely impress everyone who tries it. Enjoy!

In Conclusion

This easy-to-follow recipe is a must-try for anyone who loves cake. Its moist and fluffy texture, combined with the rich and creamy frosting, makes for a perfect dessert. So, what are you waiting for? Gather your ingredients and start baking this amazing cake now!