19 Simple Cake Frosting Recipe Indian Dive Into Deliciousness!
Published on: Mar 30, 2024
When it comes to baking a cake, the frosting is often the most coveted part. It adds a touch of sweetness and elevates the overall flavor of the cake. However, making frosting from scratch can seem intimidating, especially for those who are new to baking. But fear not, with this simple cake frosting recipe, you can create a delicious and professional-looking frosting in no time. And the best part? It has an Indian twist that will surely tantalize your taste buds. So let's get started on this flavorful adventure!
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
The Indian Toastie Sandwich is a unique and flavorful twist on the classic grilled cheese. It is made with a spicy filling of masala-spiced potatoes and paneer cheese, sandwiched between two slices of buttered bread and toasted to perfection. This crispy and gooey sandwich is a popular street food in India and is perfect for a quick and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This creamy and fragrant Indian Chickpea Coconut Curry is a delightful vegetarian dish that is packed with protein and flavor. The creamy coconut milk and aromatic spices like cumin, coriander, and garam masala create a rich and satisfying sauce for the tender chickpeas. Serve it over steamed rice for a comforting and nourishing meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a hearty and comforting lentil dish that is popular in North India. This creamy and flavorful dish is made with black lentils, kidney beans, and a rich tomato sauce that is infused with aromatic spices like garam masala, turmeric, and cumin. It is traditionally served with naan bread or rice for a satisfying and complete meal.
Butter Chicken, also known as Murgh Makhani, is a rich and indulgent Indian dish that is loved by many. Tender pieces of marinated chicken are cooked in a creamy and buttery tomato sauce that is flavored with spices like garam masala, cumin, and coriander. This flavorful and comforting dish is best served with steamed rice and naan bread.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy, coconutty lentil curry is a flavorful and nourishing dish that is perfect for vegetarians and meat-lovers alike. The coconut milk adds a rich and creamy element to the spicy and aromatic lentils, creating a satisfying and balanced meal. Serve it with steamed rice and naan bread for a complete and delicious meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy and flavorful Indian Okra dish is a delightful and unique way to enjoy this versatile vegetable. The okra is coated in a spicy and tangy batter made with chickpea flour, cumin, and coriander, and then pan-fried until crispy and golden. It is an irresistible side dish or snack that will have you coming back for more.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a rich and flavorful Indian dish that is perfect for special occasions or a comforting and indulgent meal. The chicken is marinated in a spiced yogurt sauce and then cooked in a creamy and nutty sauce infused with spices like cardamom, cloves, and garam masala. This flavorful and aromatic dish is best served with steamed rice or naan bread.
This simple yet flavorful and satisfying dish is a staple in many Indian households. The cabbage is cooked with spices like cumin, coriander, and turmeric until soft and tender, and then pan-fried until crispy and golden. It is a delicious and nutritious side dish that pairs well with any Indian meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This fragrant and zesty Indian Lemon Rice is a delightful and refreshing side dish that is perfect for pairing with spicy curries and stews. The rice is flavored with aromatic spices like mustard seeds, curry leaves, and turmeric, and tossed with lemon juice and zest for a bright and tangy flavor. It is simple yet delicious and will add a burst of flavor to any meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
This flavorful and satisfying breakfast dish is a popular Indian-style scrambled eggs that is packed with flavor. The eggs are cooked with onions, tomatoes, and spices like turmeric and cumin until soft and creamy, and then served with buttered toast or paratha. It is a quick and delicious breakfast option that will keep you energized throughout the day.
This creamy and flavorful Indian Shrimp Curry is a delightful and indulgent dish that is perfect for seafood lovers. The shrimp is cooked in a spicy and aromatic tomato sauce that is infused with spices like garam masala, cumin, and coriander. It is rich and satisfying and best served with steamed rice or naan bread.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
This aromatic and comforting Indian Chai is a delightful and traditional beverage that is enjoyed throughout India. The tea is brewed with spices like cardamom, cloves, and ginger, and then simmered with milk and sugar for a creamy and sweet flavor. It is the perfect accompaniment to any Indian meal or a cozy and comforting drink on its own.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This simple yet flavorful Indian Cabbage dish is a delicious and nutritious side dish that is perfect for any meal. The cabbage is cooked with spices like cumin, coriander, and turmeric until soft and tender, and then topped with fresh cilantro and a squeeze of lime juice. It is a light and refreshing dish that pairs well with any Indian meal.
This crispy and delicious Indian Fry Bread is a popular and versatile dish that can be enjoyed on its own or used as a base for various toppings. The dough is made with flour, baking powder, and milk, and then pan-fried until golden and crispy. It is a satisfying and tasty snack or side dish that is beloved by many.
This flavorful and aromatic Indian Chicken Curry is a staple in many Indian households and is loved for its balanced and complex flavors. The chicken is cooked in a spicy and fragrant sauce made with spices like garam masala, cumin, and coriander, and served with steamed rice or naan bread. It is a delicious and satisfying meal that will warm you up from the inside out.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This creamy and flavorful Indian Curry Chicken is a delightful and indulgent dish that is perfect for a special occasion or a satisfying and comforting meal. The chicken is marinated in a spiced yogurt sauce and then cooked in a rich and creamy tomato sauce infused with spices like garam masala, cumin, and coriander. It is best served over steamed rice or with naan bread.
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Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
This aromatic and versatile Indian Restaurant Spice Mix is a must-have in any kitchen for creating authentic Indian dishes. The blend of spices like cumin, coriander, and garam masala adds depth and flavor to any dish and can be used in curries, stews, and marinades. It is a convenient and essential spice mix for any home cook.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This flavorful and healthy Indian Spiced Baked Salmon is a delightful and unique way to enjoy this popular fish. The salmon is marinated in a spiced yogurt sauce and then baked until tender and flaky. The spices like cumin, coriander, and turmeric add a delicious and fragrant flavor to the dish. Serve it with steamed rice and roasted vegetables for a complete and nutritious meal.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
This quick and easy Indian Chicken Curry is a delicious and satisfying dish that can be made in under 30 minutes. The chicken is cooked in a spicy and flavorful sauce made with spices like garam masala, cumin, and coriander, and served with steamed rice or naan bread. It is a perfect weeknight meal for busy days when you want something flavorful and comforting.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
These juicy and flavorful Indian Spiced Beef Kabobs are a delightful and fun way to enjoy your favorite cuts of beef. The beef is marinated in a spicy yogurt sauce and then grilled to perfection with vegetables like bell peppers, onions, and mushrooms. The spices like cumin, coriander, and garam masala add a delicious and fragrant flavor to the dish. Serve the kabobs with steamed rice and naan bread for a complete and satisfying meal.
Ingredients
For the frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
1/4 cup heavy cream
1 tsp ground cardamom
1 tsp ground cinnamon
For the cake:
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup milk
Instructions
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Slowly add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.
7. For the frosting, beat the softened butter in a large bowl until smooth. Gradually add in the powdered sugar, vanilla extract, heavy cream, cardamom, and cinnamon, and mix until well combined and fluffy.
8. Once the cakes have cooled, place one cake layer on a serving plate and spread a generous amount of frosting on top.
9. Place the second cake layer on top and cover the entire cake with the remaining frosting. Decorate with additional ground cinnamon and cardamom on top, if desired.
10. Serve and enjoy your delicious Indian-inspired cake!
With this simple cake frosting recipe, you can create a unique and flavorful cake that will surely impress your friends and family. The combination of cardamom and cinnamon adds a touch of warmth and spice, making this frosting perfect for any occasion. So why settle for store-bought frosting when you can easily make your own at home? Give this recipe a try and let your taste buds do the talking.
