15 Simple Cabbage Recipe Indian Deliciousness Awaits You!

Published on: Mar 30, 2024

Cabbage is a versatile and affordable vegetable that is commonly used in Indian cuisine. It is known for its health benefits and can be easily incorporated into a variety of dishes. If you are looking for a simple and delicious cabbage recipe that has an Indian touch, look no further. In this article, we'll share a professional and well-organized introduction to a mouth-watering cabbage recipe that is perfect for any occasion.

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1 of 20

Indian Cabbage with Crispy, Crunchy Chickpeas

Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
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Looking for a unique twist on the classic Beer Can Chicken recipe? Why not try adding some Indian flavors with this delicious Indian Cabbage with Crispy, Crunchy Chickpeas recipe! The combination of tender chicken and crispy chickpeas will leave your taste buds satisfied and your dinner guests impressed.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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If you're looking for a quick and easy side dish to accompany your Beer Can Chicken, then this Indian Fried Cabbage recipe is just what you need. The cabbage is lightly spiced with Indian seasonings and fried until tender and flavorful. It's the perfect accompaniment to any meal.
3 of 20

Indian Cabbage

Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
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This Indian Cabbage recipe is a must-try for all cabbage lovers! The cabbage is sautéed with a blend of Indian spices, giving it a unique and delicious flavor. It's a great way to add some variety to your Beer Can Chicken dinner.
4 of 20

South Indian Vegan Cabbage Fritters (Cabbage Pakoda)

Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
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If you're following a vegan diet, you don't have to miss out on the deliciousness of Beer Can Chicken. These South Indian Vegan Cabbage Fritters, also known as Cabbage Pakoda, are a tasty and flavorful alternative. The crunchy texture and spicy flavors make them a perfect side dish for your chicken.
5 of 20

Sauteed Indian Cabbage with Carrot & Peas (V+GF)

Main Ingredients: Cabbage, Large Carrot, Frozen Peas, Fresh Cilantro
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For a healthier option, try this Sauteed Indian Cabbage with Carrot & Peas recipe. It's not only vegan and gluten-free, but it's also packed with nutrients and bursting with flavor. The combination of cabbage, carrots, and peas creates a colorful and tasty dish that pairs perfectly with Beer Can Chicken.
6 of 20

Cabbage Poriyal | Cabbage Thoran | South Indian Stir...

Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
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Get a taste of South India with this Cabbage Poriyal recipe, also known as Cabbage Thoran. This traditional dish is made with cabbage, coconut, and a blend of Indian spices. It's a simple but flavorful side dish that complements the flavors of Beer Can Chicken.
7 of 20

Muttaikose Poriyal (South Indian Cabbage Stir fry With...

Main Ingredients: Cabbage, Mustard Seeds, Urad Dal, Curry Leaves, Green
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This Muttaikose Poriyal recipe is another delicious and easy South Indian dish to add to your Beer Can Chicken dinner. The cabbage is stir-fried with onions, garlic, and spices, creating a flavorful and satisfying side dish.
8 of 20

Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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Take your Beer Can Chicken to the next level with this Indian style Fried Rice recipe. The fragrant basmati rice is cooked with Indian spices, vegetables, and scrambled eggs, creating a dish that is both tasty and filling.
9 of 20

Light & Refreshing Indian Cabbage Curry on Lower East...

Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
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This Light & Refreshing Indian Cabbage Curry recipe is the perfect dish for a hot summer day. The cabbage is cooked with a blend of Indian spices and coconut milk, creating a light and refreshing curry that pairs perfectly with the bold flavors of Beer Can Chicken.
10 of 20

Indian Spiced Cabbage and Fennel

Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
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For a unique and flavorful side dish, try this Indian Spiced Cabbage and Fennel recipe. The combination of cabbage, fennel, and Indian spices creates a dish that is both aromatic and delicious. It's a great way to add some variety to your Beer Can Chicken dinner.
11 of 20

Braised Indian Chickpea Stew

Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
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If you're looking for a heartier side dish to serve with your Beer Can Chicken, this Braised Indian Chickpea Stew is a must-try. The chickpeas are cooked with a variety of Indian spices, creating a thick and flavorful stew that will leave you feeling satisfied.
12 of 20

Indian Cabbage Slaw

Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
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Add some crunch to your Beer Can Chicken dinner with this Indian Cabbage Slaw recipe. The cabbage is thinly sliced and mixed with a tangy and flavorful dressing, creating a refreshing and delicious side dish.
Main Ingredients: Cooked Rice, Small Onion, Ginger, Garlic, Cabbage
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Put a spin on a classic side dish with this Indian Fried Rice recipe. The rice is cooked with a blend of Indian spices, vegetables, and scrambled eggs, creating a flavorful and satisfying dish that pairs perfectly with Beer Can Chicken.
14 of 20

Simple Indian Cabbage Matar

Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
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This Simple Indian Cabbage Matar recipe is a great way to add some color and flavor to your Beer Can Chicken dinner. The cabbage is cooked with peas and a blend of Indian spices, creating a tasty and nutritious side dish.
15 of 20

Vegetable Pakora (Crunchy Indian Fritters)

Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
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These Vegetable Pakoras are a great way to add some crunch to your Beer Can Chicken dinner. The mix of vegetables and Indian spices are coated in a chickpea flour batter and fried to crispy perfection.
16 of 20

South Indian Cabbage Dal, Cabbage Kootu

Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
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This South Indian Cabbage Dal, also known as Cabbage Kootu, is a comforting and flavorful side dish to serve with your Beer Can Chicken. The lentils and cabbage are cooked with a blend of Indian spices, creating a hearty and delicious dish.
17 of 20

Indian Style Vegetable Fried Rice

Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
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For a vegetarian option, try this Indian Style Vegetable Fried Rice recipe. It's packed with colorful vegetables and flavorful Indian spices, making it a great side dish for Beer Can Chicken.
18 of 20

Indian spice flavoured Tapioca Cabbage Croquette

Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
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Get creative with your Beer Can Chicken dinner by trying these Indian spice flavored Tapioca Cabbage Croquettes. The combination of tapioca, cabbage, and Indian spices creates a unique and tasty side dish that will impress your dinner guests.
19 of 20

Spicy Deviled Cabbage Curry

Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
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If you like a little heat, then this Spicy Deviled Cabbage Curry is the perfect complement to your Beer Can Chicken. The cabbage is cooked with a blend of Indian spices and coconut milk, creating a creamy and spicy curry that will leave you wanting more.
20 of 20

Keto Cabbage Stir Fry

Main Ingredients: Cabbage, Ghee, Cumin Seeds, Mustard Seeds, Tumeric
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For those following a keto diet, this Keto Cabbage Stir Fry is a great option to serve alongside your Beer Can Chicken. The cabbage is stir-fried with a variety of low-carb vegetables and Indian spices, creating a flavorful and nutritious side dish.

Ingredients

Here's what you'll need:

  • Cabbage: 1 medium-sized head
  • Oil: 2 tablespoons
  • Onion: 1 medium-sized, chopped
  • Garlic: 3 cloves, minced
  • Ginger: 1-inch piece, grated
  • Turmeric powder: 1 teaspoon
  • Coriander powder: 2 teaspoons
  • Cumin powder: 1 teaspoon
  • Red chili powder: 1 teaspoon
  • Salt: to taste
  • Tomato: 1 medium-sized, chopped
  • Water: 1/4 cup
  • Cilantro: for garnish

Instructions

Follow these easy steps to make this delicious cabbage recipe:

  1. Start by shredding the cabbage and set it aside.
  2. In a pan, heat 2 tablespoons of oil over medium heat.
  3. Add chopped onions, minced garlic, and grated ginger to the pan. Sauté until the onions turn translucent.
  4. Add turmeric powder, coriander powder, cumin powder, and red chili powder to the pan. Mix well and cook for a minute.
  5. Now, add the shredded cabbage to the pan and mix it with the spices.
  6. Next, add chopped tomatoes and salt to the pan. Mix everything together.
  7. Pour 1/4 cup of water into the pan and give it a good stir.
  8. Cover the pan with a lid and let the cabbage cook for 10-12 minutes, stirring occasionally.
  9. Once the cabbage is cooked, remove the lid and let any excess water evaporate.
  10. Garnish with chopped cilantro and serve hot with your favorite Indian bread or rice.

There you have it, a simple yet flavorful cabbage recipe with an Indian twist. This dish is perfect for a quick weeknight dinner or a potluck gathering with friends and family. It is packed with nutrients and will surely be a hit among both kids and adults. Try it out and enjoy a taste of India in the comfort of your own home!

Conclusion

In conclusion, this easy cabbage recipe is a must-try for all Indian food lovers. With simple ingredients and easy steps, you can whip up a delicious and healthy meal in no time. So next time you're in the mood for some Indian flavors, give this recipe a try and impress your loved ones with your cooking skills.

15 simple cabbage recipe indian Deliciousness awaits you!

Indian Cabbage with Crispy, Crunchy Chickpeas

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 handful canned chickpeas garbanzo beans or dried chickpeas
  • hot water to immerse and cover an inch above surface
  • salt to taste
  • spice garam masala, just a sprinkle, optional
  • 4 tablespoons canola oil
  • 1 onion peeled and quartered
  • 2 green chillies fresh, stemmed and roughly chopped
  • 2 inches fresh ginger section of, peeled and roughly chopped
  • 4 cloves garlic
  • 1/2 head cabbage small/medium, halved and sliced, see photo for reference
  • 1/4 teaspoon turmeric powder
  • 6 tablespoons water
  • salt to taste, about 1/4-1/2 teaspoon
  • 1 tablespoon chopped cilantro

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 18 grams
  • Fat : 14 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 480 milligrams
  • Sugar : 2 grams
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