19 Simple Cabbage Fry Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Cabbage is a versatile and nutritious vegetable that can be cooked in a variety of ways. One of the most popular and easy-to-make dishes is cabbage fry, a classic Indian recipe that is packed with flavor and essential nutrients. Whether you are a beginner in the kitchen or an experienced cook, this simple cabbage fry recipe is perfect for any skill level. Let's take a closer look at how you can make this delicious dish in just a few easy steps.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
This recipe takes traditional Indian cabbage to the next level with the addition of crispy, crunchy chickpeas. The combination of the tender cabbage and the crispy chickpeas creates a unique texture and flavor that will have your taste buds dancing. This dish is perfect for a quick and easy weeknight dinner, and it's also great as a side dish for a larger meal. The best part? It requires only a handful of ingredients and can be made in under 30 minutes. Let's dive into the recipe and see how it's made.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Indian cabbage is a popular dish in many households. It's quick, easy, and full of flavor. This dish is made by stir-frying cabbage with a variety of spices such as cumin, coriander, and turmeric. The result is a delicious and aromatic side dish that pairs well with any Indian meal. This dish is also very versatile and can be customized to your liking. You can add other vegetables such as carrots or peas for added nutrition and flavor. Let's see how it's made.
Indian fried cabbage is a popular dish in the southern regions of India. It's a simple and delicious side dish that is made with just a few ingredients. This dish is often served with rice and other traditional Indian dishes. The key to making the perfect Indian fried cabbage is to cook it until it's slightly caramelized and crispy on the edges. This adds a depth of flavor and texture to the dish that makes it irresistible. Let's see how it's made.
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Muttaikose Poriyal (South Indian Cabbage Stir fry With...
Main Ingredients: Cabbage, Mustard Seeds, Urad Dal, Curry Leaves, Green
Muttaikose poriyal is a South Indian dish that is packed with flavor and nutrition. It's made by stir-frying cabbage with a variety of spices and coconut. This dish is often served as a side dish with rice and other traditional South Indian dishes. The combination of spices and coconut gives this dish a unique flavor and texture that will leave you wanting more. Let's see how it's made.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
Who doesn't love fritters? These South Indian vegan cabbage fritters, also known as cabbage pakoda, are a delicious and healthy twist on the classic fritter. They are made with shredded cabbage and a variety of spices, then deep-fried until crispy and golden brown. These fritters are perfect as a snack or appetizer, and they are sure to be a hit at your next gathering. Let's see how they're made.
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Super Quick 10 Min. Indian Vermicelli Stir-Fry (Semiya...
Main Ingredients: Vermicelli, Oil, Carrots, Peppers, Broccoli, Cabbage
If you're looking for a quick and easy dish that is full of flavor, then this Indian vermicelli stir-fry is for you. This dish is made with vermicelli noodles, also known as semiya, and a variety of vegetables and spices. It's a great way to use up leftover vegetables and can be made in just 10 minutes. This dish is perfect for a busy weeknight or a lazy weekend meal. Let's see how it's made.
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Cabbage Carrot Stir fry
Main Ingredients: Cabbage, Large Carrot, Green Chillies, Chana Dal, Urad
This cabbage carrot stir fry is a simple and delicious side dish that pairs well with any meal. It's made by stir-frying cabbage and carrots with a variety of spices and herbs. This dish is packed with flavor and nutrition, making it a great addition to any meal. It's also very versatile and can be customized to your liking. Let's see how it's made.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Who doesn't love a good plate of fried rice? This Indian-style fried rice is a delicious and unique twist on the classic dish. It's made with a variety of vegetables, spices, and basmati rice, giving it a distinct Indian flavor. This dish is perfect as a main course or as a side dish to your favorite Indian meal. Let's see how it's made.
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Keto Cabbage Stir Fry
Main Ingredients: Cabbage, Ghee, Cumin Seeds, Mustard Seeds, Tumeric
Keto-friendly dishes can often be lacking in flavor, but not this cabbage stir fry. This dish is made with a variety of low-carb vegetables and spices, making it perfect for those following a keto diet. It's also very easy to make and can be customized to your liking. This dish is a great way to add some variety to your keto meal plan. Let's see how it's made.
This Indian fried rice is a delicious and easy dish that is perfect for a quick weeknight dinner. It's made with a variety of vegetables, spices, and basmati rice, giving it a unique and flavorful taste. This dish is also very versatile and can be customized to your liking. Let's see how it's made.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple Indian cabbage matar dish is a great way to use up any leftover cabbage and peas in your fridge. It's made by stir-frying cabbage and peas with a variety of spices, creating a flavorful and nutritious dish. This dish is perfect as a side dish or even as a light lunch. Let's see how it's made.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Pakoras are a popular Indian snack that is often made with a variety of vegetables and spices. These vegetable pakoras are a great way to get your daily dose of vegetables while still indulging in a crispy and flavorful snack. They are perfect as an appetizer or snack and are sure to be a hit at any gathering. Let's see how they're made.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
This spicy deviled cabbage curry is a unique and delicious dish that is sure to be a crowd-pleaser. It's made with a variety of spices and herbs, giving it a complex and spicy flavor. This dish is perfect as a main course or as a side dish to your favorite Indian meal. Let's see how it's made.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Cabbage dal, also known as cabbage kootu, is a popular South Indian dish that is made with a combination of lentils, cabbage, and spices. This dish is packed with protein and nutrients, making it a healthy and delicious meal option. It's also very easy to make and can be customized to your liking. Let's see how it's made.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
This cabbage thoran is a simple and flavorful dish that is often served as a side dish in South Indian households. It's made by sautéing cabbage with a variety of spices and coconut, giving it a unique and delicious flavor. This dish is perfect as a side dish or as a light lunch option. Let's see how it's made.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
If you're looking for a vegan and gluten-free alternative to the classic pakora, then these vegan masala pakoras are for you. They are made with chickpea flour, a variety of spices, and a mix of vegetables, creating a crispy and flavorful snack. These pakoras are perfect as an appetizer or snack and are sure to be a hit with everyone. Let's see how they're made.
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Easy Cabbage Stir-Fry
Main Ingredients: Cabbage, Vegetable Oil, Salt, Water, Black Mustard
This easy cabbage stir-fry is a quick and simple dish that is perfect for a busy weeknight. It's made with a variety of vegetables and spices, creating a delicious and nutritious meal in just a few minutes. This dish is also very versatile and can be customized to your liking. Let's see how it's made.
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Cabbage Coriander Stir-Fry
Main Ingredients: Cabbage, Bengal Gram, Turmeric Powder, Salt, Coriander
This cabbage coriander stir-fry is a flavorful and healthy dish that is perfect for anyone looking to add more greens to their diet. It's made with a combination of cabbage, coriander, and a variety of spices, creating a unique and delicious flavor. This dish is perfect as a side dish or even as a main course. Let's see how it's made.
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Sauteed Indian Cabbage with Carrot & Peas (V+GF)
Main Ingredients: Cabbage, Large Carrot, Frozen Peas, Fresh Cilantro
This sautéed Indian cabbage with carrot and peas is a simple and delicious dish that is packed with flavor and nutrition. It's made with a variety of vegetables and spices, creating a colorful and flavorful dish that is perfect as a side dish or even as a light lunch. Let's see how it's made.
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Cabbage Rolls filled with Stir-fry Veggies (Low...
Main Ingredients: Cabbage, Carrots, Beans, Baby Corn, Corn Kernels, Green
These cabbage rolls filled with stir-fry veggies are a unique and healthy twist on the classic cabbage roll. They are made with a variety of vegetables and spices, creating a flavorful and nutritious meal. These cabbage rolls are also low in calories, making them a great option for anyone watching their weight. Let's see how they're made.
Ingredients:
1. Cabbage
Cabbage is the star ingredient of this dish and is packed with essential vitamins and minerals such as vitamin C, K, and potassium. It also adds a crunchy texture and a subtle sweetness to the dish.
2. Spices
A blend of spices is what gives this cabbage fry its unique and delicious flavor. These include turmeric, cumin, coriander, and garam masala, which are essential in Indian cuisine.
3. Oil
To cook the cabbage, you will need a tablespoon of oil. You can use any type of oil, but I recommend olive oil for its health benefits and flavorful taste.
Instructions:
1. Prep the ingredients
Start by shredding the cabbage into thin strips. You can also chop it into small pieces if you prefer. Next, gather all the necessary spices and measure them out.
2. Heat the oil
In a large skillet or wok, heat the oil over medium-high heat. Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds.
3. Add the cabbage
Carefully add the shredded cabbage to the skillet and stir well to coat it evenly with the oil and spices. Let the cabbage cook for about 5 minutes, stirring occasionally.
4. Season with spices
Now it's time to add the remaining spices – turmeric, coriander, and garam masala. Mix well and let the cabbage cook for another 2-3 minutes until it is tender but still has a slight crunch.
5. Serve hot
Once the cabbage is cooked, turn off the heat and transfer it to a serving dish. Garnish with some fresh cilantro or mint leaves and serve hot with roti or rice. Enjoy the delicious and nutritious cabbage fry!
In conclusion, this simple cabbage fry recipe is a must-try for anyone looking for a quick and flavorful dish. With just a few ingredients and easy instructions, you can make this delicious Indian recipe in no time. So next time you have some cabbage in your kitchen, give this recipe a try and impress your family and friends with your cooking skills.
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