17 Simple Butter Chicken Recipe South Africa They're Simply Irresistible!
Published on: Mar 9, 2024
Butter chicken, also known as murgh makhani, is a popular dish that originated in India and has gained widespread popularity in South Africa. The rich and creamy tomato-based sauce combined with tender pieces of chicken makes this dish a favorite among many. If you're looking for a simple and easy-to-follow butter chicken recipe that captures all the flavors of this beloved dish, look no further. In this article, we'll take you through the steps to create a delicious butter chicken that will have your taste buds dancing with joy. So, put on your apron and let's get cooking!
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow South Africa is a delicious and unique twist on traditional beer can chicken. This recipe originates from the South African Indian community and is named after the popular street food dish, bunny chow. The chicken is marinated in fragrant spices and cooked on a beer can for a juicy and flavorful dish that is sure to impress.
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Garlic Butter Chicken Thighs
Main Ingredients: Bone In, Skin On Chicken Thighs, Garlic, Butter, Olive
Garlic Butter Chicken Thighs are a simple yet delicious way to cook beer can chicken. The chicken is coated in a garlic butter mixture and cooked on a beer can for added flavor and moisture. This recipe is perfect for a weeknight meal or for a backyard barbecue with friends and family.
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Garlic Butter Chicken Tenders
Main Ingredients: Olive Oil, Butter, Chicken Tenderloins, Paprika, Salt
For a fun and easy twist on traditional beer can chicken, try making Garlic Butter Chicken Tenders. These tender and juicy chicken strips are coated in a garlic butter mixture and cooked on a beer can for a flavorful and unique dish. Serve with your favorite dipping sauce for an extra burst of flavor.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that features tender chicken in a rich and creamy tomato-based sauce. This recipe takes it to the next level by cooking the chicken on a beer can for added moisture and flavor. Serve with basmati rice and naan bread for a complete and satisfying meal.
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Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Vegetable Oil
Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that is known for its rich and creamy tomato sauce. This recipe takes it up a notch by cooking the chicken on a beer can for added flavor and moisture. The end result is a tender and flavorful chicken dish that is perfect for any occasion.
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Baked Garlic Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Ground
Baked Garlic Butter Chicken is a delicious and easy way to cook beer can chicken. The chicken is coated in a garlic butter mixture and baked on a beer can for added flavor and moisture. This recipe is perfect for a quick and tasty weeknight meal.
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One Pot Garlic Butter Chicken Thighs and Mushrooms
Main Ingredients: Butter, Salt, Chicken Thighs, Garlic, Cremini
One Pot Garlic Butter Chicken Thighs and Mushrooms is a hearty and flavorful dish that is sure to become a family favorite. The chicken is cooked on a beer can for added moisture and flavor, while the mushrooms add a delicious earthy taste. Serve with your favorite sides for a complete and satisfying meal.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
Baked Crack Chicken Casserole is a delicious and addictive twist on traditional beer can chicken. The chicken is coated in a creamy ranch and cheese sauce and baked on a beer can for added moisture and flavor. This casserole is perfect for a potluck or family dinner.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
Cheesy Broccoli Chicken Casserole is a delicious and comforting dish that is perfect for colder days. The chicken is cooked on a beer can for added moisture and flavor, while the broccoli and cheese add a tasty and nutritious touch. Serve with your favorite sides for a complete and satisfying meal.
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Creamy Garlic Butter Chicken
Main Ingredients: Chicken Quarters, Salt, Ground Black Pepper, Unsalted
Creamy Garlic Butter Chicken is a simple and flavorful dish that is sure to become a family favorite. The chicken is coated in a creamy garlic butter sauce and cooked on a beer can for added flavor and moisture. Serve with your favorite sides for a complete and satisfying meal.
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Instant Pot Butter Chicken
Main Ingredients: Vegetable Oil, Medium Onion, Large Garlic Cloves, Fresh
Instant Pot Butter Chicken is a quick and easy way to cook beer can chicken. This recipe uses an Instant Pot to cook the chicken in a flavorful and creamy sauce, while the beer can adds moisture and flavor. Serve with rice and naan bread for a complete and delicious meal.
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Chicken Pot Pie with Biscuits
Main Ingredients: Chicken, Cream Of Chicken Soup, Frozen Vegetables
Chicken Pot Pie with Biscuits is a comforting and delicious twist on traditional beer can chicken. The chicken is cooked on a beer can for added moisture and flavor, while the biscuits add a flaky and buttery touch. This recipe is perfect for a cozy family dinner.
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Garlic Butter Chicken
Main Ingredients: Chicken Breast Boneless, Salt, Pepper, Butter, Garlic
Garlic Butter Chicken is a simple and flavorful dish that is perfect for any occasion. The chicken is coated in a garlic butter mixture and cooked on a beer can for added flavor and moisture. Serve with your favorite sides for a complete and satisfying meal.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
Easy 20 Minute Butter Chicken is a perfect meal for busy weeknights. The chicken is cooked on a beer can for added moisture and flavor, while the creamy and flavorful sauce comes together in just 20 minutes. Serve with rice and naan bread for a complete and delicious meal.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
Million Dollar Chicken Casserole is a rich and decadent twist on traditional beer can chicken. The chicken is coated in a creamy and cheesy sauce and baked on a beer can for added flavor and moisture. This casserole is perfect for special occasions or a cozy family dinner.
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Chicken Alfredo with Homemade Sauce
Main Ingredients: Noodles, Butter, Cream Cheese, Heavy Cream, Milk
Chicken Alfredo with Homemade Sauce is a delicious and comforting dish that is perfect for any occasion. The chicken is cooked on a beer can for added moisture and flavor, while the homemade Alfredo sauce adds a rich and creamy touch. Serve with your favorite pasta for a complete and satisfying meal.
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15 Minute Skillet Lemon Butter Chicken
Main Ingredients: Chicken Breasts Halved, All Purpose Flour, Salt, Black
15 Minute Skillet Lemon Butter Chicken is a quick and easy way to cook beer can chicken. The chicken is cooked on a beer can for added flavor and moisture, while the lemon butter sauce adds a tangy and refreshing touch. Serve with your favorite sides for a complete and delicious meal.
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Chicken and Stuffing Casserole
Main Ingredients: Butter, Diced Onion, Celery Stalks, Salt, Black Pepper
Chicken and Stuffing Casserole is a comforting and delicious dish that is perfect for colder days. The chicken is cooked on a beer can for added moisture and flavor, while the stuffing adds a tasty and satisfying touch. Serve with your favorite sides for a complete and filling meal.
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Lemon Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Paprika, Butter
Lemon Butter Chicken is a simple and flavorful dish that is perfect for any occasion. The chicken is cooked on a beer can for added moisture and flavor, while the lemon butter sauce adds a tangy and refreshing touch. Serve with your favorite sides for a complete and delicious meal.
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Maple Glazed Chicken
Main Ingredients: Maple Syrup, Butter, Lemon Juice, Pepper, Salt, Chicken
Maple Glazed Chicken is a sweet and savory twist on traditional beer can chicken. The chicken is coated in a delicious maple glaze and cooked on a beer can for added moisture and flavor. This recipe is perfect for a special occasion or a weekend barbecue with friends and family.
Butter chicken, also known as murgh makhani, is a popular dish that originated in India and has gained widespread popularity in South Africa. The rich and creamy tomato-based sauce combined with tender pieces of chicken makes this dish a favorite among many. If you're looking for a simple and easy-to-follow butter chicken recipe that captures all the flavors of this beloved dish, look no further. In this article, we'll take you through the steps to create a delicious butter chicken that will have your taste buds dancing with joy. So, put on your apron and let's get cooking!
Ingredients
Marinade:
1 kg boneless, skinless chicken breast, cut into bite-sized pieces
1 cup plain yogurt
2 cloves garlic, minced
1 inch ginger, grated
1 tsp ground cumin
1 tsp garam masala
1 tsp paprika
1 tsp turmeric
1 tsp salt
Sauce:
2 tbsp butter
1 onion, diced
2 cloves garlic, minced
1 inch ginger, grated
1 tsp ground cumin
1 tsp garam masala
1 tsp paprika
1 tsp turmeric
1 tsp chili powder (optional)
1 can tomato puree (400g)
1/2 cup heavy cream
1/4 cup chopped cilantro (optional)
Salt, to taste
Instructions
Marinating the chicken:
1. In a large bowl, mix together the yogurt, garlic, ginger, cumin, garam masala, paprika, turmeric, and salt.
2. Add the chicken pieces to the marinade and mix well. Cover the bowl and marinate in the refrigerator for at least 2 hours or overnight for best results.
Preparing the sauce:
1. In a large pan, heat the butter over medium heat.
2. Add the diced onion and cook until it becomes translucent.
3. Add the garlic and ginger and cook for another minute.
4. Add the cumin, garam masala, paprika, turmeric, and chili powder (if using). Cook for 1-2 minutes until fragrant.
5. Pour in the tomato puree and stir well.
6. Let the sauce simmer for 5-7 minutes, stirring occasionally.
7. Add the marinated chicken (along with the marinade) to the sauce and let it cook for 10-12 minutes, stirring occasionally, until the chicken is fully cooked.
8. Once the chicken is cooked, add the heavy cream and stir well.
9. Let the sauce simmer for another 5 minutes.
10. Taste the sauce and add salt if needed.
11. Garnish with chopped cilantro, if desired, and serve hot with rice or naan bread.
Final Thoughts
This simple butter chicken recipe from South Africa is a delicious and flavorful dish that is perfect for any occasion. The marinade and sauce come together beautifully to create a creamy and aromatic dish that will leave your taste buds wanting more. Give this recipe a try and impress your family and friends with your cooking skills! Serve it with some basmati rice and garlic naan bread for a complete and satisfying meal. Enjoy!
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