18 Simple Butter Cake Recipe Indian Get Cooking And Enjoy!
Published on: Mar 30, 2024
Welcome to our article on the simple butter cake recipe, Indian style! For those who love the taste of buttery goodness in their cakes, this recipe is a must-try. It is a classic dessert that is loved by people of all ages and can be made with just a few basic ingredients. In this article, we will guide you through the process of making a delicious and moist butter cake that is perfect for any occasion. So, put on your apron and let's get started!
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
This recipe combines the flavors of beer can chicken with a classic Indian dish - the toastie sandwich. The chicken is marinated in a blend of Indian spices, then roasted on top of a beer can until it is tender and juicy. The chicken is then shredded and served on top of toasted bread with a creamy yogurt sauce and fresh herbs. This is a perfect lunch or light dinner option that is packed with flavor.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with black lentils, kidney beans, and a variety of spices. This recipe takes it to the next level by incorporating beer can chicken into the mix. The chicken adds a smoky and savory element to the dish, making it a perfect hearty meal for a cold day.
Butter chicken is a classic Indian dish that is known for its rich and creamy tomato-based sauce. This recipe takes it up a notch by using beer can chicken as the protein. The chicken is marinated in a blend of spices and yogurt before being roasted on top of a beer can. The result is a tender and flavorful chicken that pairs perfectly with the creamy sauce.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Indian breakfast dish made with scrambled eggs, spices, and vegetables. This recipe adds a twist by incorporating shredded beer can chicken into the mix. The chicken adds a protein boost and a delicious smoky flavor to the dish. Serve it with toasted bread for a satisfying and hearty breakfast.
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Indian Spiced Cauliflower and Potato
Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
Cauliflower and potatoes are a classic combination in Indian cuisine. This recipe takes it to the next level by adding beer can chicken to the mix. The chicken is marinated in a blend of Indian spices and roasted on top of a beer can until it is tender and juicy. Serve it with rice or naan for a delicious and filling meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This recipe combines two popular Indian dishes - chickpea curry and beer can chicken. The chicken is marinated in a blend of spices and coconut milk, then roasted on top of a beer can until it is tender and flavorful. The result is a creamy and comforting curry that is perfect served over rice or with naan bread.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some type of bread to soak up all the delicious flavors. This recipe for roti, a buttery and flaky Indian flatbread, adds a twist by incorporating shredded beer can chicken into the dough. The chicken adds a savory element to the bread, making it the perfect accompaniment to any Indian dish.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage may not be the most exciting vegetable, but this recipe will change your mind. The cabbage is cooked in a blend of Indian spices and topped with shredded beer can chicken for a flavorful and satisfying side dish. This dish is perfect for those looking for a healthy and easy way to incorporate more vegetables into their diet.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentil curry is a staple in Indian cuisine, and this recipe takes it to the next level by incorporating beer can chicken into the mix. The chicken adds a smoky and savory element to the dish, making it perfect for a hearty and comforting meal. Serve it over rice for a complete and filling meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Another twist on the classic butter chicken recipe, this version adds basmati rice to the mix. The rice is cooked in a blend of Indian spices and topped with shredded beer can chicken for a delicious and satisfying meal. This dish is perfect for those looking for a one-pot meal that is packed with flavor.
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Gajar ka Halwa Cake (Indian Carrot Cake)
Main Ingredients: Carrots, Golden Raisins, Cashews, Pistachios, Ghee
If you have a sweet tooth, this recipe is for you. Gajar ka Halwa is a traditional Indian dessert made with carrots, milk, and sugar. This recipe takes it a step further by incorporating shredded beer can chicken into the mix. The chicken adds a unique savory element to the cake, making it a delicious and unexpected dessert.
Mulligatawny soup is a popular dish in Indian cuisine, and this recipe adds a twist by incorporating shredded beer can chicken into the mix. The chicken adds a protein boost and a delicious smoky flavor to the soup, making it a perfect meal for a cold day. Serve it with naan bread for a complete and comforting meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be everyone's favorite vegetable, but this recipe will change your mind. The okra is cooked in a blend of Indian spices and topped with crispy shredded beer can chicken for a delicious and unique side dish. This dish is perfect for those looking to add more vegetables to their diet in a flavorful way.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular dish in Indian cuisine, known for its creamy and flavorful sauce. This recipe takes it to the next level by incorporating shredded beer can chicken into the mix. The chicken adds a smoky and savory element to the dish, making it a perfect meal served over rice or with naan bread.
This simple and flavorful recipe for Indian fried cabbage is a perfect side dish for any Indian meal. The cabbage is cooked in a blend of Indian spices and topped with shredded beer can chicken for added protein and flavor. This dish is perfect for those looking for a healthy and easy side dish option.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This hearty and filling dish combines two staple ingredients in Indian cuisine - rice and potatoes. The rice and potatoes are cooked in a blend of Indian spices and topped with shredded beer can chicken for a satisfying and flavorful meal. This dish is perfect for those looking for a simple and comforting meal option.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
This classic Indian dish is given a twist by incorporating shredded beer can chicken into the mix. The chicken adds a smoky and savory element to the creamy and flavorful Korma sauce, making it a perfect meal served over rice or with naan bread. This dish is sure to become a new favorite in your household.
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Mawa Cake | Indian Milk cake with Cardamom
Main Ingredients: All Purpose Flour, Baking Powder, Cardamom Powder
Mawa cake is a popular Indian dessert that is made with milk solids, sugar, and cardamom. This recipe adds a twist by incorporating shredded beer can chicken into the mix. The chicken adds a unique savory element to the cake, making it a perfect dessert for those looking for something unexpected and delicious.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some type of bread, and naan bread is a popular choice. This recipe for stovetop naan bread adds a twist by incorporating shredded beer can chicken into the dough. The chicken adds a savory element to the bread, making it the perfect accompaniment to any Indian dish.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and flavorful dish is a perfect side dish for any Indian meal. The rice is cooked in a blend of Indian spices and topped with shredded beer can chicken for added protein and flavor. The lemon adds a refreshing and tangy element to the dish, making it a perfect accompaniment to any main course.
Ingredients:
1. Butter:
The star ingredient of this recipe, butter, gives the cake its rich and creamy texture. Unsalted butter is preferred as it allows you to control the amount of salt in the cake. Make sure to use room temperature butter for easy mixing.
2. Sugar:
Granulated sugar is used in this recipe to add sweetness to the cake. You can also use brown sugar for a slightly caramelized flavor.
3. Eggs:
Eggs act as a binding agent and give the cake its structure. Make sure to use room temperature eggs for better incorporation into the batter.
4. Flour:
All-purpose flour is used in this recipe, which is easily available in any grocery store. You can also use cake flour for a lighter and fluffier cake.
5. Baking powder and salt:
These two ingredients are essential for giving the cake its rise and balance of flavors. Make sure to use fresh baking powder for the best results.
6. Milk:
Milk adds moisture and richness to the cake. You can use any type of milk, such as whole milk, low-fat milk, or almond milk.
Instructions:
Step 1: Cream the butter and sugar
In a mixing bowl, beat the room temperature butter and sugar until light and fluffy. This should take about 3-4 minutes.
Step 2: Add eggs
Add the room temperature eggs, one at a time, and beat well after each addition. This will ensure that the eggs are fully incorporated into the batter.
Step 3: Sift dry ingredients
In a separate bowl, sift together the flour, baking powder, and salt. This will help to remove any lumps and give the cake a lighter texture.
Step 4: Combine wet and dry ingredients
Add the dry ingredients to the butter and egg mixture in three parts, alternating with the milk. Make sure to start and end with the dry ingredients. Gently fold in the batter until just combined.
Step 5: Bake the cake
Pour the batter into a greased and lined cake pan. Bake in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Let it cool
Once the cake is done, let it cool in the pan for 10-15 minutes before removing it onto a wire rack to cool completely.
Final Thoughts:
This simple butter cake recipe is perfect for any occasion and can be customized with different flavors and toppings. You can add vanilla extract or lemon zest for extra flavor, or top it with your favorite frosting or fresh fruits. So, next time you crave a delicious and easy-to-make dessert, give this butter cake recipe a try!
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