15+ Simple Broiled Haddock Recipes Elevate Your Taste Buds!
Published on: Mar 6, 2024
For a delicious and healthy seafood dinner, nothing beats a simple broiled haddock recipe. This versatile fish is easy to prepare and can be seasoned in a variety of ways to suit your taste buds. In this article, we will explore some of the best ways to broil haddock, from classic lemon and herb flavors to more unique combinations. Whether you are a seafood lover or just looking for a new dinner idea, these broiled haddock recipes are sure to become a staple in your meal rotation.
Main Ingredients: Unsalted Butter, Thyme, Bay Leaf, Yellow Onion, Kosher
Seafood chowder is a classic dish that combines the flavors of the sea with creamy, rich broth. It's a hearty and satisfying meal that can be enjoyed any time of year, and it's perfect for serving to a crowd. This recipe for seafood chowder is made with a combination of shrimp, scallops, and haddock, but you can use any type of seafood you like. It's a great way to use up leftover seafood or to try out new types of seafood you haven't cooked with before.
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Simple Broiled Haddock
Main Ingredients: Cooking Spray, Haddock Fillets, Onion Powder, Paprika
If you're looking for a quick and easy weeknight dinner, this simple broiled haddock is the perfect recipe. Haddock is a mild, flaky fish that is perfect for broiling because it cooks quickly and doesn't require a lot of seasoning. This recipe calls for just a few simple ingredients and can be on the table in under 20 minutes. Serve with a side of steamed vegetables and a lemon wedge for a healthy and delicious meal.
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3 Ingredient Baked Haddock
Main Ingredients: Haddock, Cracker Crumbs, Salted Butter, Parsley, Lemon
This recipe for 3 ingredient baked haddock couldn't be easier. With just three simple ingredients, you can have a delicious and healthy dinner on the table in no time. The key to this recipe is using good quality haddock and fresh herbs for maximum flavor. Serve with a side salad or roasted vegetables for a complete meal.
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Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
This seafood casserole is a delicious and comforting dish that is perfect for a family dinner or potluck. It's made with a combination of shrimp, scallops, and haddock and topped with a buttery breadcrumb topping. This casserole can be assembled ahead of time and baked when you're ready to eat, making it a great option for busy weeknights. Serve with a crusty bread for soaking up all the delicious sauce.
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Simple Seafood Casserole
Main Ingredients: Haddock, Large Shrimp, Garlic Cloves, Heavy Cream
If you're a fan of seafood casseroles, this simple version is a must-try. It's made with a combination of shrimp, scallops, and haddock and topped with a creamy sauce and buttery breadcrumbs. This casserole is easy to make and can be customized with your favorite seafood and vegetables. Serve with a side salad or roasted vegetables for a complete meal.
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Easy Haddock
Main Ingredients: Olive Oil, Butter, Crushed Garlic, Chopped Onion
This easy haddock recipe is a great way to introduce fish to picky eaters. The haddock is coated in a simple breadcrumb mixture and baked until crispy and golden brown. It's a healthier alternative to fried fish and can be served with tartar sauce or lemon wedges for dipping. This recipe is also great for meal prep and can be reheated for a quick and easy lunch.
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Crispy Baked Haddock
Main Ingredients: Haddock, Mayo, Salted Butter, Dijon Mustard, Garlic
If you love crispy, crunchy fish, this recipe for crispy baked haddock is for you. The haddock is coated in a mixture of panko breadcrumbs and parmesan cheese for extra flavor and crunch. It's a healthier alternative to fried fish and can be served with roasted potatoes or steamed vegetables. This recipe is also great for serving to a crowd, as it can easily be doubled or tripled.
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Lemon Garlic Haddock
Main Ingredients: Garlic Cloves, Olive Oil, Lemon Juice, Salt, Haddock
This lemon garlic haddock is a simple and flavorful dish that is perfect for a quick weeknight dinner. The haddock is marinated in a mixture of lemon juice, garlic, and olive oil for maximum flavor and then broiled to perfection. Serve with a side of rice or quinoa and steamed vegetables for a complete meal.
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Pan Fried Haddock and Taters
Main Ingredients: Small Potatoes, Water, Haddock, Milk, Flour, Italian
This recipe for pan fried haddock and taters is a classic comfort food meal that is perfect for serving to a crowd. The haddock is pan fried in a mixture of butter and herbs and served with crispy potatoes. This dish is sure to be a hit with everyone at the table and can be customized with your favorite herbs and seasonings.
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Easy Fish Chowder
Main Ingredients: Oil, Bacon, Diced Onion, Potatoes, Chicken Broth
This easy fish chowder is a hearty and comforting soup that is perfect for cooler weather. It's made with a combination of haddock, potatoes, and corn and simmered in a creamy broth. This chowder can be made on the stovetop or in a slow cooker for added convenience. Serve with a crusty bread for dipping and enjoy a warm and satisfying meal.
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A Maine Seafood Chowder
Main Ingredients: Salt Pork, Onion, Potatoes, Haddock, Sea Scallops, Clam
This Maine seafood chowder is a creamy and delicious soup that is a staple in New England. It's made with a combination of haddock, shrimp, and clams and simmered in a rich and flavorful broth. This chowder is perfect for serving at a dinner party or for a special occasion. Serve with a side salad and enjoy a taste of the East Coast.
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Lemon Butter Foil Packet Fish with Broccoli
Main Ingredients: Broccoli, Olive Oil, Haddock, Salt, Pepper, Paprika
This recipe for lemon butter foil packet fish with broccoli is a simple and healthy dinner option. The fish is cooked in a foil packet with lemon slices, butter, and herbs for maximum flavor and tenderness. The broccoli is also cooked in the same packet, making clean up a breeze. Serve with rice or couscous for a complete meal.
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Sheet Pan Baked Haddock with Panko Herb Crust
Main Ingredients: Panko Breadcrumbs, Egg, Fresh Parsley, Fresh Oregano
This sheet pan baked haddock with panko herb crust is a quick and easy dinner option that is perfect for busy weeknights. The haddock is topped with a flavorful mixture of panko breadcrumbs, herbs, and parmesan cheese and baked until golden and crispy. The best part? Everything is cooked on one sheet pan, making clean up a breeze.
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PRESIDENT KENNEDY’S FISH CHOWDER
Main Ingredients: Haddock, Salt Pork, Onions, Large Potatoes, Celery, Bay
This President Kennedy's fish chowder is a classic recipe that has been passed down through generations. It's a hearty and comforting soup that is perfect for serving on a cold winter day. The haddock is simmered in a rich and flavorful broth with potatoes, carrots, and onions. Serve with a crusty bread for a complete meal.
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New England Baked Haddock- real food edition
Main Ingredients: Haddock, Whole Wheat Bread Crumbs, Butter, Salt
This New England baked haddock is a healthier version of the classic dish. The haddock is coated in a mixture of whole wheat breadcrumbs, herbs, and parmesan cheese and baked until crispy and golden brown. Serve with a side of roasted vegetables or quinoa for a balanced and tasty meal.
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Fish Cakes with Lemon Caper Mayo
Main Ingredients: Fish Cakes, Medium Potatoes, Haddock, Butter, Egg
These fish cakes with lemon caper mayo are a fun and delicious twist on traditional crab cakes. The fish cakes are made with a combination of haddock, salmon, and cod and served with a tangy and flavorful lemon caper mayo. This recipe is perfect for a dinner party or special occasion, and can be made ahead of time for added convenience.
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Broiled Haddock Fillets with Lemon Sauce
Main Ingredients: Haddock Fillets, Lemon Juice, Unsalted Butter, Olive
These broiled haddock fillets with lemon sauce are a simple and elegant meal that is perfect for a date night or special occasion. The haddock is broiled to perfection and served with a tangy and flavorful lemon sauce. This dish is sure to impress and can be served with a side of rice and roasted asparagus for a complete meal.
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President Kennedy’s Favorite Fish Chowder
Main Ingredients: Haddock, Salt Pork, Onion, Large Potatoes, Celery, Bay
This President Kennedy's favorite fish chowder is a classic recipe that is sure to become a family favorite. It's made with a combination of haddock, potatoes, and corn and simmered in a rich and flavorful broth. This chowder is perfect for serving at a dinner party or for a special occasion. Serve with a crusty bread for dipping and enjoy a taste of the East Coast.
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New England Fish Chowder
Main Ingredients: Salt Pork, Potatoes, Yellow Onion, Haddock, Water
This New England fish chowder is a classic recipe that is perfect for a cozy night in. It's made with a combination of haddock, potatoes, and corn and simmered in a creamy and flavorful broth. This chowder can be made on the stovetop or in a slow cooker for added convenience. Serve with a side salad and enjoy a warm and satisfying meal.
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Harissa Baked Haddock
Main Ingredients: Haddock, Harissa, Lime, Garlic, Salted Butter, Salt
This recipe for harissa baked haddock is a spicy and flavorful dish that is perfect for those who love a little heat. The haddock is coated in a homemade harissa paste and baked until tender and flaky. Serve with a side of rice and steamed vegetables for a complete meal. This dish is sure to become a new favorite in your household.
Classic Lemon and Herb Broiled Haddock
Ingredients:
Haddock fillets
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
To prepare this classic broiled haddock recipe, preheat your broiler to high and line a baking sheet with parchment paper. In a small bowl, mix together the olive oil, minced garlic, lemon juice, thyme, and oregano. Place the haddock fillets on the baking sheet and season with salt and pepper. Then, brush the herb mixture over the fillets, making sure they are evenly coated. Broil the haddock for 8-10 minutes, or until the fish is opaque and flakes easily with a fork. Serve with a squeeze of fresh lemon juice for a burst of flavor.
Spicy Cajun Broiled Haddock
Ingredients:
Haddock fillets
2 tablespoons olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Salt and pepper to taste
For a little bit of heat, try this delicious Cajun-inspired broiled haddock recipe. Preheat your broiler and prepare a baking sheet as before. In a small bowl, mix together the olive oil, Cajun seasoning, garlic powder, and cayenne pepper. Place the haddock fillets on the baking sheet and season with salt and pepper. Brush the spice mixture over the fish and broil for 8-10 minutes, until the fish is cooked through. Serve with a side of rice and vegetables for a complete meal.
Garlic Butter Broiled Haddock
Ingredients:
Haddock fillets
4 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
Salt and pepper to taste
If you love the combination of garlic and butter, this broiled haddock recipe is for you. Preheat your broiler and prepare a baking sheet as before. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and lemon juice. Place the haddock fillets on the baking sheet and season with salt and pepper. Brush the garlic butter mixture over the fish and broil for 8-10 minutes, until the fish is cooked through. Serve with a side of roasted vegetables for a delicious and flavorful meal.
Conclusion
Broiled haddock is a simple and delicious seafood dish that can be prepared in a variety of ways. Whether you prefer classic flavors or something with a little more spice, these recipes are sure to satisfy your taste buds. So next time you're looking for a healthy and flavorful dinner option, give one of these broiled haddock recipes a try. Your family and friends will thank you!
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