16 Simple Breakfast Recipe Indian They're Simply Irresistible!
Published on: Mar 30, 2024
When it comes to breakfast, many people tend to skip it or opt for unhealthy options due to lack of time or energy in the morning. However, breakfast is the most important meal of the day and should not be neglected. It sets the tone for your day and provides your body with the necessary fuel and nutrients to keep you going. If you're someone who struggles with finding the time to make a nutritious breakfast, then this simple breakfast recipe is perfect for you. This Indian-inspired breakfast is not only easy to make but also packed with flavor and nutrients to kickstart your day.
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a traditional South Indian breakfast dish that is loved by people all over the country. It is made using semolina, vegetables, and spices, and is a hearty and nutritious way to start your day. The dish is simple to make, yet bursting with flavor, making it a popular choice for breakfast or even as a light lunch or dinner option. Here are 20 different ways to enjoy this delicious South Indian breakfast dish.
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More Indian Breakfasts
Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
If you're a fan of Indian cuisine, then you'll be happy to know that there are plenty of other breakfast options to try besides upma. From idlis to parathas, there is no shortage of delicious and nutritious dishes to start your day with. So why not mix things up and try something new? You never know, you may discover your new favorite breakfast dish.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha, also known as flattened rice, is another popular Indian breakfast dish that is loved by many. It is made using flattened rice, vegetables, and spices, and is a light and healthy way to start your day. Poha is commonly found in many Indian households and is a staple dish in many parts of the country.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
Dosai platter is a must-try for all dosa lovers. This South Indian breakfast dish consists of a variety of dosas, including masala dosa, rava dosa, and plain dosa, served with a variety of chutneys and sambar. It is a great way to try different types of dosas and add some variety to your breakfast routine.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Rava idli is a quick and easy breakfast option that is perfect for busy mornings. It is made using semolina, yogurt, and vegetables and is a healthy and filling dish that will keep you energized throughout the day. This South Indian breakfast is also a great option for those who are looking for a gluten-free breakfast option.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
No South Indian breakfast is complete without a side of coconut chutney. Made using grated coconut, spices, and herbs, this chutney is the perfect accompaniment to idlis, dosas, and vadas. It is also a great way to add some extra flavor and nutrition to your breakfast.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala dosa is a classic South Indian breakfast dish that is loved by people all over the world. It is made using a crispy dosa filled with a spicy potato curry and served with chutney and sambar. This dish is a crowd-pleaser and is a must-try for all dosa lovers.
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Lemon Semiya Upma - South Indian Breakfast Lemon...
Main Ingredients: Vermicelli, Coconut Oil, Mustard Seeds, Curry Leaves
Lemon semiya upma is a tangy and flavorful twist on the traditional upma dish. It is made using vermicelli, vegetables, and lemon juice, giving it a refreshing and zesty taste. This dish is perfect for those who prefer a lighter breakfast option but still want something packed with flavor.
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Popular South Indian breakfast pongal with foxtail...
Main Ingredients: Millet, Moong Dal, Black Peppercorn, Salt, Water
Pongal is a popular South Indian breakfast dish that is made using rice and lentils. It is a hearty and comforting dish that is perfect for a lazy weekend breakfast. This dish can also be packed with protein and nutrients by using foxtail millet instead of rice, making it a healthier option.
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Kanda Poha | Aval Upma Recipe – Indian Breakfast
Main Ingredients: Poha, Large Onion, Green Chilies, Peanuts, Asafoetida
Kanda poha, also known as aval upma, is a popular breakfast dish in many parts of India. It is made using flattened rice, onions, and spices, and is a quick and easy breakfast option that can be made in under 15 minutes. This dish is perfect for those who want a nutritious breakfast but don't have a lot of time in the morning.
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Oats Chilla (Easy Indian Breakfast with Oats )
Main Ingredients: Oats, Besan, Onions, Ginger Paste, Green Chillies
Oats chilla is a healthy and nutritious breakfast option that is perfect for those who are trying to incorporate more oats into their diet. It is made using oats, vegetables, and spices, and is a great way to start your day on a healthy note. This dish is also gluten-free, making it a great option for those with dietary restrictions.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Semiya upma, also known as vermicelli upma, is a popular South Indian breakfast dish that is made using vermicelli, vegetables, and spices. It is a light and flavorful dish that is perfect for those who want a healthy breakfast option that is still packed with flavor. This dish is also a great way to use up any leftover vermicelli from other recipes.
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How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
Bread upma is a unique and tasty way to use up any leftover bread. It is made using bread, vegetables, and spices, and is a great way to add some variety to your breakfast routine. This dish is also perfect for those who want a hearty and filling breakfast option.
Main Ingredients: Vermicelli, Vegetables, Onion, Mustard Seeds, Urad Dal
Ragi semiya upma is a nutritious and wholesome breakfast option that is perfect for those who are trying to incorporate more ragi into their diet. It is made using ragi vermicelli, vegetables, and spices, and is a great way to start your day on a healthy note. This dish is also gluten-free, making it a great option for those with dietary restrictions.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Whole urad dal dosa and uttapam are a healthy and delicious way to enjoy dosas. Made using whole urad dal, these dosas are packed with protein and nutrients, making them a great breakfast option for those who want to start their day on a healthy note. They are also a great way to add some variety to your dosa routine.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Parsi breakfast dish that is a must-try for all egg lovers. It is made using eggs, onions, tomatoes, and spices, and is a flavorful and filling breakfast option. This dish is also quick and easy to make, making it perfect for busy mornings.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
Indian lentil and rice pancakes, also known as adai, are a delicious and nutritious breakfast option. Made using a variety of lentils and rice, these pancakes are packed with protein and nutrients, making them a great way to start your day. They are also gluten-free, making them a great option for those with dietary restrictions.
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Medu Vada-South Indian Breakfast
Main Ingredients: Urad Dal, Onions, Green Chilies, Ginger Root, Curry
Medu vada is a popular South Indian breakfast dish that is loved by people all over the country. It is made using lentils and spices, and is a crispy and savory dish that is perfect for a lazy weekend breakfast. This dish is also a great way to add some variety to your breakfast routine.
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Adai-adai Dosa-south Indian Breakfast-kalimirchbysmita
Main Ingredients: Parboiled Rice, White Rice, Split Chickpeas, Pigeon
Adai dosa is a thick and hearty dosa that is made using a variety of lentils and rice. It is a great way to add some extra protein and nutrients to your breakfast and is also gluten-free. Adai dosa is a popular breakfast option in South India and is a must-try for all dosa lovers.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
North Indian baked eggs are a flavorful and filling breakfast option that is perfect for those who want to start their day on a delicious note. Made using eggs, tomatoes, and spices, this dish is bursting with flavor and is a great way to mix up your breakfast routine. It can also be customized with your favorite vegetables and spices.
Ingredients:
For the batter:
1 cup whole wheat flour
1/2 cup semolina (rava)
1/4 cup yogurt
1/2 cup water
1/2 tsp salt
For the topping:
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1/4 cup coriander leaves, finely chopped
1/4 tsp red chili powder
1/4 tsp cumin powder
1/4 tsp chaat masala
1/4 tsp salt
Additional toppings (optional): grated cheese, chopped bell peppers, boiled corn, and paneer cubes
For cooking:
1/2 tsp oil/ghee
Featured keywords: simple breakfast recipe, Indian, nutritious, easy to make, packed with flavor, whole wheat flour, semolina, yogurt, onion, tomato, green chili, coriander leaves, red chili powder, cumin powder, chaat masala, grated cheese, bell peppers, corn, paneer, oil, ghee
Instructions:
In a mixing bowl, combine the whole wheat flour, semolina, yogurt, water, and salt. Mix well until a smooth batter is formed. Set it aside for 10-15 minutes.
In a separate bowl, mix together the onion, tomato, green chili, coriander leaves, red chili powder, cumin powder, chaat masala, and salt. This will be your topping mixture.
Heat a non-stick pan over medium heat and add a few drops of oil or ghee.
Pour a ladleful of the batter onto the pan and spread it evenly to form a thin circle.
Let it cook for 1-2 minutes until the edges start to brown.
Flip the dosa and let it cook for another minute.
Remove the dosa from the pan and place it on a plate.
Spread the topping mixture on one half of the dosa and fold it over to cover the mixture.
Gently press down on the dosa to seal it and let it cook for 1-2 minutes.
Flip the dosa and let it cook for another minute or until both sides are lightly browned.
Repeat the process with the remaining batter and topping mixture.
Serve hot with your choice of additional toppings, if desired.
This simple breakfast recipe is not only delicious but also provides a balance of carbohydrates, protein, and vegetables to start your day on a healthy note. It can be easily customized to suit your preferences and can even be made ahead of time for a quick grab-and-go breakfast. So next time you're in a rush, give this Indian-inspired breakfast a try and see the difference it makes in your morning routine.
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