20 Simple Bread Pudding Recipe South Africa Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
Bread pudding is a classic dessert loved by many, and with its simple yet delicious flavors, it's no surprise that it has become a staple in many households. If you're in South Africa and craving this comfort food, you're in luck! We have the perfect simple bread pudding recipe for you to try out. This recipe is easy to follow and requires basic ingredients that you can find in your pantry. So, let's get started on making this delectable dessert that will surely satisfy your sweet tooth.
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
Looking for a classic and comforting dessert? Look no further than this recipe for basic bread pudding. This simple yet delicious dish is made with just a few ingredients and is perfect for any occasion.
To make this basic bread pudding, you'll need a few slices of stale bread, milk, eggs, sugar, and vanilla extract. Start by cutting the bread into cubes and placing them in a greased baking dish. In a separate bowl, whisk together the milk, eggs, sugar, and vanilla. Pour the mixture over the bread cubes and let it soak for about 15 minutes. Then, bake in the oven until the top is golden and the pudding is set. Serve warm with a drizzle of honey or a sprinkle of cinnamon.
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Bread Pudding
Main Ingredients: Bread, Eggs, Whole Milk, Sugar, Butter, Vanilla
Take your bread pudding to the next level with this recipe that incorporates raisins and pecans. The combination of these flavors adds a depth of richness to the dish that will have your taste buds singing.
Start by preparing the bread pudding base, using the same ingredients as the basic bread pudding recipe. Once you have the bread cubes and custard mixture in the baking dish, sprinkle in some raisins and chopped pecans. These ingredients will add texture and flavor to the pudding. Bake as directed and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
If you're looking to try something new and unique, give this recipe for Bobotie a try. This savory ground meat custard from South Africa is packed with spices and flavor, making it a delicious and hearty meal.
To make Bobotie, you'll need ground beef, curry powder, chutney, raisins, bread, and milk. The dish is topped with a savory custard made with eggs and milk. The result is a unique and flavorful dish that is sure to become a new favorite in your household. Serve with a side of yellow rice for a complete meal.
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Old-Fashioned Bread Pudding
Main Ingredients: Sugar, Egg, Milk, Vanilla, Bread, Molasses, Butter
If you're a fan of traditional desserts, this old-fashioned bread pudding is a must-try. Made with simple ingredients like bread, milk, eggs, and sugar, this recipe is sure to bring back memories of childhood and grandma's kitchen.
The key to this recipe is using stale bread and letting it soak in the custard mixture for at least 30 minutes before baking. This allows the bread to absorb all the flavors and results in a creamy and delicious pudding. Serve warm with a sprinkle of nutmeg on top for a touch of nostalgia.
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Old Fashioned Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
Similar to the previous recipe, this old-fashioned bread pudding is made with simple ingredients and has a classic flavor. However, this recipe adds a twist by incorporating rum into the custard mixture, giving the pudding a delicious and subtle boozy flavor.
In addition to the usual bread, milk, eggs, and sugar, this recipe calls for rum extract or spiced rum. You can adjust the amount to your preference, but be careful not to add too much as it can overpower the dish. Serve warm with a drizzle of rum sauce and a sprinkle of cinnamon.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
While the name may be deceiving, Bunny Chow is not actually a dessert. It is a popular street food in South Africa that consists of a hollowed-out bread loaf filled with a delicious curry made with chicken, spices, and vegetables.
To make Bunny Chow, start by hollowing out a loaf of bread and filling it with the curry mixture. The bread is then used as a bowl and can be eaten along with the filling. This dish is perfect for a unique and flavorful meal that will impress your family and friends.
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Southern Praline Bread Pudding
Main Ingredients: Eggs, Granulated Sugar, 2 Milk, I Can T Believe It S
This recipe takes bread pudding to a whole new level by adding a delicious praline topping to the dish. The combination of the creamy pudding and crunchy pralines is a match made in heaven.
To make this Southern Praline Bread Pudding, you'll need the same ingredients as the basic bread pudding, plus brown sugar, butter, and pecans for the praline topping. The key to this recipe is pouring the praline mixture over the bread pudding before baking, allowing it to seep into the bread and create a delicious caramelized topping. Serve warm with a scoop of vanilla ice cream.
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Apple Pie Bread Pudding
Main Ingredients: Bread, Apples, Eggs, Vanilla Yogurt, Milk, Cinnamon
If you love apple pie, then you'll love this recipe for Apple Pie Bread Pudding. This dish combines the flavors of apple pie with the creamy texture of bread pudding, resulting in a delicious and comforting dessert.
The key to this recipe is using cinnamon swirl bread, which adds a depth of flavor and makes the dish taste like a combination of apple pie and cinnamon rolls. You can also add chopped apples to the mixture for an extra burst of apple flavor. Serve warm with a scoop of whipped cream or a drizzle of caramel sauce.
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White Chocolate Bread Pudding
Main Ingredients: Bread, Heavy Cream, Milk, Sugar, Vanilla Extract, White
If you're a fan of white chocolate, then this recipe is for you. This White Chocolate Bread Pudding is rich, creamy, and decadent, making it the perfect dessert for a special occasion.
To make this recipe, you'll need white chocolate chips in addition to the usual bread pudding ingredients. The white chocolate is melted and added to the custard mixture, resulting in a creamy and indulgent pudding. Serve warm with a sprinkle of chocolate shavings on top for an extra touch of decadence.
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5-Minute Bread Pudding in a Mug
Main Ingredients: Bread, Egg, Butter, Milk, Sugar
This recipe is perfect for those times when you're craving a warm and comforting dessert but don't want to spend a lot of time in the kitchen. This 5-minute bread pudding is made in a mug and can be ready in no time.
Start by cutting up a slice of bread into cubes and placing them in a mug. Whisk together egg, milk, sugar, and vanilla extract in a separate bowl and pour over the bread cubes. Microwave for about 2 minutes, and voila, you have a warm and delicious bread pudding in a mug. You can also top it with a dollop of whipped cream or a sprinkle of cinnamon.
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Slow Cooker Bread Pudding
Main Ingredients: Bread, Cream, Eggs, Melted Butter, Raisins, Cinnamon
Looking for a hands-off approach to making bread pudding? This recipe for slow cooker bread pudding is perfect for you. Simply mix all the ingredients together, pour into the slow cooker, and let it cook on low for a few hours.
The best part about this recipe is that you can use any type of bread you have on hand, making it a great way to use up any leftover bread. You can also add in some chocolate chips or fruit for an extra burst of flavor. Serve warm with a drizzle of chocolate sauce or a sprinkle of powdered sugar.
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Traditional Bread Pudding
Main Ingredients: Milk, Brandy, Butter, Raisin Bread, Brown Sugar
This recipe for traditional bread pudding is a timeless classic. It incorporates all the essential ingredients and flavors to create a creamy and delicious dessert that will never go out of style.
Start by preparing the bread pudding base, using the same ingredients as the basic bread pudding recipe. You can also add raisins or dried cranberries to the mixture for an extra burst of flavor. Serve warm with a scoop of vanilla ice cream or a drizzle of butterscotch sauce.
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Grandmother's Apple Bread Pudding
Main Ingredients: Bread, Raisins, Sliced Apples, Splenda Brown Sugar
This recipe for Grandmother's Apple Bread Pudding is a family favorite for many. It's a combination of a traditional bread pudding and a classic apple pie, resulting in a delicious and comforting dessert that will bring back memories of grandma's kitchen.
The key to this recipe is using day-old croissants instead of regular bread. This adds a buttery and flaky texture to the pudding. The custard mixture also includes apple pie spice and chopped apples, giving it that classic apple pie flavor. Serve warm with a scoop of vanilla ice cream.
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Easy Peach Bread Pudding
Main Ingredients: Bread, Eggs, Butter, Vanilla Yogurt, Milk, Sugar
If you're a fan of peaches, you'll love this recipe for Easy Peach Bread Pudding. This dish is made with canned peaches, making it a quick and easy dessert to whip up when you're short on time.
To make this recipe, you'll need to drain a can of peaches and mix them with the bread cubes and custard mixture. The result is a delicious and fruity bread pudding that is perfect for any occasion. Serve warm with a sprinkle of nutmeg or a drizzle of honey.
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Cinnamon Roll Bread Pudding
Main Ingredients: Challah Bread, Cinnamon Rolls, Eggs, Half And Half
This recipe combines two classic breakfast favorites into one delicious dessert. Cinnamon Roll Bread Pudding is made with cinnamon rolls instead of regular bread, giving it a sweet and indulgent flavor.
Start by cutting the cinnamon rolls into cubes and placing them in a baking dish. Whisk together eggs, milk, vanilla extract, and cinnamon in a separate bowl and pour over the cinnamon roll cubes. Bake until the top is golden and serve with a drizzle of cream cheese glaze for a truly decadent treat.
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Tiramisu Bread Pudding
Main Ingredients: Skim Milk, Espresso, Eggs, Sugar, Bread, Mascarpone
If you're a fan of the classic Italian dessert, then you'll love this recipe for Tiramisu Bread Pudding. It combines the flavors of traditional tiramisu with the creamy texture of bread pudding, resulting in a delicious and indulgent dessert.
The key to this recipe is using coffee-flavored liqueur in the custard mixture. This adds a depth of flavor and gives the pudding a subtle coffee taste. You can also sprinkle some cocoa powder on top before serving for a touch of bitterness. Serve cold for a refreshing and indulgent treat.
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Easy Bread Pudding
Main Ingredients: Bread, Eggs, Sugar, Milk, Vanilla, Raisins
This recipe is perfect for those times when you want a delicious dessert but don't want to spend a lot of time in the kitchen. This Easy Bread Pudding takes just a few minutes to prepare and can be ready in under an hour.
Start by greasing a baking dish and placing the bread cubes in it. Whisk together eggs, milk, sugar, and vanilla extract in a separate bowl and pour over the bread cubes. Bake until the top is golden and serve warm with a drizzle of chocolate sauce or a sprinkle of powdered sugar.
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Homestyle Bread Pudding
Main Ingredients: Whole Milk, Butter, Sugar, Eggs, Cinnamon, Pure Vanilla
This recipe for Homestyle Bread Pudding is just like the one your mom used to make. It's simple, comforting, and delicious, making it the perfect dessert for any occasion.
The key to this recipe is using challah bread instead of regular bread. This adds a richness and depth of flavor to the pudding. You can also add chocolate chips or raisins to the mixture for an extra burst of flavor. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
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Grandma's Bread Pudding
Main Ingredients: Raisin Bread, Bread, Beaten Eggs, Milk, Heavy Whipping
If you want a truly authentic and traditional bread pudding recipe, look no further than this one for Grandma's Bread Pudding. This recipe has been passed down through generations and is sure to become a favorite in your household.
The key to this recipe is using day-old French bread and letting it soak in the custard mixture for at least an hour before baking. This results in a creamy and flavorful pudding that will have everyone asking for seconds. Serve warm with a sprinkle of nutmeg or a drizzle of rum sauce.
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Skinny Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Italian Bread, Large Eggs, Low
If you're looking for a lighter and healthier version of bread pudding, this recipe is for you. This Skinny Bread Pudding is made with whole wheat bread and almond milk, making it a guilt-free dessert option.
Ingredients
Eggs
The first ingredient you'll need for this simple bread pudding recipe is eggs. They act as the binding agent for the pudding and give it a rich and creamy texture. Make sure to use fresh eggs for the best results.
Bread
As the name suggests, bread is the star of this dish. Any type of bread will work, but we recommend using sliced white bread for its soft and absorbent texture. You can also use day-old bread if you have some lying around.
Milk
For the moisture and creaminess in the pudding, you'll need milk. Whole milk works best, but you can use any type of milk you prefer.
Sugar
To give the pudding its sweetness, you'll need sugar. You can adjust the amount according to your taste preference.
Butter
Adding butter to the pudding gives it a rich and buttery flavor. Make sure to use unsalted butter so you can control the amount of salt in the dish.
Raisins (optional)
If you want to add some extra sweetness and texture to your pudding, you can add raisins. They will also give the pudding a nice pop of color.
Instructions
Step 1: Preheat the oven
Start by preheating your oven to 350°F (180°C). This will ensure that your pudding bakes evenly.
Step 2: Prepare the baking dish
Grease a 9x13 inch baking dish with butter to prevent the pudding from sticking.
Step 3: Cut the bread
Cut the sliced white bread into small cubes and place them in the prepared baking dish.
Step 4: Whisk the eggs
In a separate bowl, whisk eggs until they are well combined.
Step 5: Add the milk and sugar
Next, add milk and sugar to the eggs and whisk until well combined.
Step 6: Pour the mixture over the bread
Pour the egg mixture over the bread cubes in the baking dish, making sure that all the bread cubes are evenly coated.
Step 7: Let it soak
Let the bread soak in the egg mixture for 10-15 minutes to allow the bread to fully absorb the liquid.
Step 8: Add the butter and raisins (optional)
If you're adding butter and raisins to your pudding, now is the time to do so. Simply dot the top of the pudding with small pieces of butter and sprinkle raisins on top.
Step 9: Bake
Place the baking dish in the preheated oven and bake for 40-45 minutes until the top is golden brown and the pudding is set.
Step 10: Serve and enjoy!
Once the pudding is done baking, let it cool for a few minutes before serving. You can also top it with a scoop of ice cream or whipped cream for an extra sweet treat. And there you have it, a delicious and simple bread pudding recipe that is perfect for any occasion. Enjoy!
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