15 Simple Brazilian Feijoada Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

Feijoada is a traditional Brazilian dish that has become a staple in many households around the world. This hearty and flavorful stew is perfect for any occasion, from a casual family dinner to a festive celebration. If you're looking to try your hand at making this beloved dish, look no further than this simple Brazilian feijoada recipe. With its easy-to-follow steps and delicious results, you'll be able to impress your friends and family with your cooking skills in no time.

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Ingredients

For the stew:

  • 1 pound of black beans
  • 1 pound of pork shoulder, cut into cubes
  • 1 pound of beef, cut into cubes
  • 1 pound of smoked sausage, sliced
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 bay leaf
  • 1 tablespoon of olive oil
  • 4 cups of water
  • Salt and pepper to taste

For the rice:

  • 2 cups of white rice
  • 4 cups of water
  • Salt to taste

Instructions

  1. Soak the black beans in water overnight. This will help soften them and reduce the cooking time.
  2. In a large pot, heat the olive oil over medium-high heat.
  3. Add the pork shoulder, beef, and sausage to the pot. Cook until they start to brown, about 5 minutes.
  4. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 3 minutes.
  5. Drain the soaked black beans and add them to the pot. Stir to combine.
  6. Add the bay leaf and 4 cups of water. Bring to a boil, then reduce the heat to low and let the stew simmer for about 2 hours. Stir occasionally and add more water if needed.
  7. In a separate pot, bring 4 cups of water to a boil. Add the rice and salt, then reduce the heat to low and let it simmer for about 20 minutes.
  8. Once the stew and rice are done, season with salt and pepper to taste.
  9. Serve the feijoada with the rice on the side and enjoy!

This simple Brazilian feijoada recipe is a great way to experience the authentic flavors of Brazil right in your own kitchen. The savory combination of meats, beans, and spices will have your taste buds dancing with joy. So why not give it a try and bring a taste of Brazil to your next meal?

15 simple brazilian feijoada recipe Prepare to be amazed!

Brazilian Black Bean Soup

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup sausage diced chourico
  • 2 tablespoons olive oil
  • 1 onion small, finely chopped
  • 1 carrot medium, finely chopped
  • 2 cloves garlic minced
  • 3 cups chicken broth
  • 540 milliliters black beans drained and rinsed
  • 1 bay leaf
  • 1 orange
  • chopped cilantro for garnish, optional
  • 1 cup water
  • 1 cup milk
  • 1/2 cup canola oil
  • 1 teaspoon salt
  • 450 grams tapioca starch
  • 3 eggs
  • 200 grams grated Parmesan cheese

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 140 grams
  • Cholesterol : 210 milligrams
  • Fat : 56 grams
  • Fiber : 11 grams
  • Protein : 38 grams
  • SaturatedFat : 13 grams
  • Sodium : 1950 milligrams
  • Sugar : 6 grams
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