15 Simple Brazilian Feijoada Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Feijoada is a traditional Brazilian dish that has become a staple in many households around the world. This hearty and flavorful stew is perfect for any occasion, from a casual family dinner to a festive celebration. If you're looking to try your hand at making this beloved dish, look no further than this simple Brazilian feijoada recipe. With its easy-to-follow steps and delicious results, you'll be able to impress your friends and family with your cooking skills in no time.
Soak the black beans in water overnight. This will help soften them and reduce the cooking time.
In a large pot, heat the olive oil over medium-high heat.
Add the pork shoulder, beef, and sausage to the pot. Cook until they start to brown, about 5 minutes.
Add the chopped onion and minced garlic. Cook until the onion is translucent, about 3 minutes.
Drain the soaked black beans and add them to the pot. Stir to combine.
Add the bay leaf and 4 cups of water. Bring to a boil, then reduce the heat to low and let the stew simmer for about 2 hours. Stir occasionally and add more water if needed.
In a separate pot, bring 4 cups of water to a boil. Add the rice and salt, then reduce the heat to low and let it simmer for about 20 minutes.
Once the stew and rice are done, season with salt and pepper to taste.
Serve the feijoada with the rice on the side and enjoy!
This simple Brazilian feijoada recipe is a great way to experience the authentic flavors of Brazil right in your own kitchen. The savory combination of meats, beans, and spices will have your taste buds dancing with joy. So why not give it a try and bring a taste of Brazil to your next meal?
