20 Simple Brazilian Cheese Bread Recipe They're Simply Irresistible!

Ingredients You'll Need

1. Tapioca Flour

The secret to the chewy texture of Brazilian cheese bread lies in the use of tapioca flour. This gluten-free flour is made from the starchy root of the cassava plant and is commonly used in Brazilian cuisine. It gives the bread its unique texture and also makes it suitable for those with gluten sensitivities.

2. Cheese

As the name suggests, cheese is a crucial ingredient in this recipe. The most commonly used cheese in Brazil is queijo de minas, a mild and salty cheese. However, you can use any cheese that melts well, such as cheddar or mozzarella. For an extra kick of flavor, you can also add in some Parmesan or feta cheese.

3. Milk and Oil

To bring all the ingredients together, you'll need some milk and oil. The milk adds moisture to the bread, while the oil helps to create a crispy exterior. You can use any type of milk, and for the oil, you can use vegetable oil or olive oil.

4. Eggs

Eggs are a binding agent in this recipe, helping to hold the dough together and give it structure. Make sure to use room temperature eggs for best results.

5. Salt and Garlic Powder

To add some flavor to your Brazilian cheese bread, you'll need some salt and garlic powder. These ingredients are optional, but they really elevate the taste of the bread. You can also add in other herbs and spices of your choice to customize the flavor.

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a saucepan, combine 1 cup of milk, 1/2 cup of vegetable oil, and 1 teaspoon of salt. Bring to a boil over medium heat, stirring constantly. 3. Remove from heat and add in 2 cups of tapioca flour, stirring until a dough forms. 4. Add in 2 eggs, one at a time, stirring until fully incorporated. 5. Stir in 1 cup of grated cheese and 1 teaspoon of garlic powder. 6. Using a tablespoon, scoop the dough and roll it into balls. Place them on the prepared baking sheet, leaving some space between each ball. 7. Bake for 20-25 minutes, or until the cheese bread is golden brown and crispy. 8. Let them cool for a few minutes before serving.

Enjoy Your Homemade Brazilian Cheese Bread

With just a few simple ingredients and easy steps, you can have fresh and delicious Brazilian cheese bread right in your own kitchen. These bread rolls are perfect as a snack or as a side dish to complement any meal. So why not give this recipe a try and satisfy your cravings for this Brazilian delicacy? Your taste buds will thank you!