20 Simple Brazilian Black Bean Recipe Unleash Your Inner Chef!

Published on: Mar 14, 2024

Brazilian black bean stew, also known as feijoada, is a staple dish in Brazil and has gained popularity all over the world. It is a flavorful and hearty dish that is perfect for any occasion. The traditional recipe for this dish can be quite complex and time-consuming, but fear not, as we have a simple and delicious Brazilian black bean recipe that you can try at home. With just a few ingredients and some simple steps, you can create a tasty and authentic Brazilian meal in no time.

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Feijoada is a traditional Brazilian stew made with black beans, pork, and other meats. It's a hearty and flavorful dish that's perfect for a cold winter night or a summer barbecue. The rich, savory black beans are the star of this dish, bringing a deep, earthy flavor to every bite.
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This classic Brazilian dish is a staple in many households and for good reason. The combination of tender black beans, smoky meats, and spices creates a complex and satisfying flavor that will keep you coming back for more. It's also a great dish to make for a crowd, as it can easily be doubled or tripled. Serve it with some crusty bread and a cold beer for the ultimate dining experience.
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This colorful and flavorful salad is perfect for a summer cookout or as a side dish for any meal. The combination of black beans, corn, tomatoes, and avocado creates a refreshing and healthy dish that will satisfy any appetite. The dressing, made with lime juice, honey, and cumin, adds a tangy and slightly sweet kick to the salad. Serve it alongside some grilled chicken or fish for a complete meal.
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This simple and fresh salad is a staple in many households, and for good reason. The combination of sweet corn, black beans, and a zesty dressing creates a dish that is both flavorful and satisfying. It's also a great dish to make ahead of time and bring to a potluck or picnic. Just be sure to keep it chilled until ready to serve.
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This addictive dip is a must-have for any party or gathering. The combination of black beans, corn, and spices creates a creamy and flavorful dip that pairs perfectly with tortilla chips or veggies. It's also a great dish to make ahead of time and heat up just before serving. Your guests will be asking for the recipe!
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This meatless burger is a delicious and healthy alternative to traditional burgers. The black beans, combined with spices and breadcrumbs, create a hearty and satisfying patty that can be grilled or cooked on the stove. Top it off with some avocado, lettuce, and tomato for a delicious and nutritious meal.
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This healthy and flavorful salad is perfect for a light lunch or side dish. The combination of black beans, avocado, and a zesty dressing creates a dish that is full of good-for-you ingredients. It's also a great way to use up any leftover black beans you may have. Serve it alongside some grilled chicken or fish for a complete meal.
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If you love enchiladas but want a healthier alternative, these black bean enchiladas are the answer. The filling, made with black beans, spices, and corn, is wrapped in corn tortillas and topped with enchilada sauce and cheese. They're a flavorful and satisfying dish that will please the whole family.
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This creamy and flavorful skillet dish is a great way to sneak in some vegetables into your meal. The combination of zucchini, black beans, and cheese creates a dish that is satisfying and delicious. Serve it alongside some grilled chicken or pork chops for a complete meal.

Ingredients:

1. Black Beans

The star of this dish is, of course, the black beans. These are easily available in any grocery store and are packed with nutrients such as protein, fiber, and iron. Choose dried black beans over canned ones for a better taste and texture.

2. Meat

Traditionally, feijoada is made with various types of meat such as beef, pork, and sausages. However, for our simple recipe, we will be using just one type of meat – bacon. This will add a smoky and salty flavor to the dish without the hassle of cooking multiple types of meat.

3. Vegetables

To add some color and nutrients to the stew, we will be using onions, garlic, and bell peppers. These vegetables will not only enhance the flavor of the dish but also provide essential vitamins and minerals.

4. Seasonings

The key to a flavorful Brazilian black bean stew is the right combination of seasonings. We will be using cumin, oregano, and bay leaves, which are commonly used in Brazilian cuisine. These spices will give the dish a distinct and delicious taste.

Instructions:

1. Begin by soaking the black beans in water overnight. This will help to soften them and reduce the cooking time. 2. In a large pot, cook the bacon until it becomes crispy. Remove the bacon from the pot and set it aside for later. 3. In the same pot, sauté the onions, garlic, and bell peppers until they become soft and translucent. 4. Add the soaked black beans to the pot and enough water to cover them. Bring the water to a boil and then reduce the heat to a simmer. 5. Add the cooked bacon back to the pot, along with the cumin, oregano, and bay leaves. Let the stew simmer for about 1-2 hours, or until the beans are fully cooked and tender. 6. Serve the Brazilian black bean stew hot, with your choice of rice, farofa, and oranges on the side. With just a few simple steps, you can make a delicious and authentic Brazilian black bean stew in the comfort of your own home. This dish is perfect for a family meal or for impressing your guests at a dinner party. So why wait? Give this recipe a try and taste the flavors of Brazil in every bite. Featured keywords: Brazilian black bean stew, feijoada, simple recipe, black beans, meat, vegetables, seasonings, cumin, oregano, bay leaves, rice, farofa, oranges. Related main keywords: Brazilian cuisine, traditional recipe, easy to make, hearty dish, flavorful, authentic, nutrients, protein, fiber, iron, grocery store, vitamins, minerals.
20 simple brazilian black bean recipe Unleash your inner chef!

Feijoada, Brazilian Black Bean Stew

yield: 11 total time: 310 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound black beans
  • 4 tablespoons olive oil
  • 1 pound pork shoulder cut into chunks
  • 2 onions large, sliced
  • 1 head garlic peeled and chopped
  • 1 pound (450 grams) carne seca or corned beef, cut into chunks or corned beef, cut into chunks
  • 1/2 pound (225 grams) fresh sausages, such as chorizo or Italian sausage fresh, such as chorizo or Italian sausage
  • 1 pound smoked sausage such as linguica or kielbasa
  • 1 smoked ham hock or shank
  • 4 bay leaves
  • water
  • 14 1/2 ounces crushed tomatoes 411 grams of
  • salt

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 120 milligrams
  • Fat : 32 grams
  • Fiber : 4 grams
  • Protein : 37 grams
  • SaturatedFat : 10 grams
  • Sodium : 2270 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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