18 Simple Baked Italian Meatball Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
In addition to being a delicious and easy-to-make dish, Italian meatballs are also highly versatile. Not only can they be served as a main course with pasta or on a hoagie roll, but they can also be used in soups, stews, and even as a topping for pizza. With this simple baked Italian meatball recipe, you can satisfy your cravings for this classic Italian dish without spending hours in the kitchen. So grab your apron and get ready to make some mouth-watering meatballs!
Main Ingredients: Italian Meatballs, Marinara Sauce, Shredded Mozzarella
If you're looking for an easy and delicious way to enjoy meatballs, this meatball casserole is the perfect choice. With just a few simple ingredients, you can have a hearty and satisfying meal that the whole family will love. Plus, it's a great way to use up any leftover meatballs you may have from previous meals.
This casserole is made with layers of meatballs, pasta, and a flavorful tomato sauce. It's then topped with a generous amount of cheese for a gooey and comforting dish. It's the perfect meal to enjoy on a chilly night or when you're craving some classic comfort food.
2of 20
Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
Love meatball subs but don't want the hassle of making individual sandwiches? This meatball sub casserole is the answer. It has all the flavors of a classic meatball sub, but in a convenient and easy-to-make casserole form.
The casserole is made with layers of bread, meatballs, and cheese, then topped with a flavorful sauce. The bread soaks up all the delicious flavors, making each bite a burst of flavor. It's a great option for a weeknight dinner or for feeding a crowd.
3of 20
Oven Baked Meatball Subs
Main Ingredients: Hoagie Rolls, Italian Meatballs, Marinara Sauce, Grated
If you're looking for a healthier alternative to traditional fried meatball subs, these oven-baked meatball subs are a great option. They're made with lean ground beef and baked instead of fried, making them a lighter and more nutritious option.
These subs are made with homemade meatballs, a flavorful tomato sauce, and topped with melted cheese. They're the perfect balance of crispy on the outside and juicy on the inside. Plus, they're so easy to make, you'll never want to order takeout again.
This Italian meatball sandwich is a classic for a reason. It's made with flavorful homemade meatballs, a tangy tomato sauce, and topped with melted mozzarella cheese. The combination of flavors and textures is irresistible.
To make this sandwich even more delicious, it's served on a toasted garlic bread roll for an extra burst of flavor. It's the perfect meal to enjoy on a lazy weekend or for a quick and easy weeknight dinner.
5of 20
Meatball Sub Bubble Up Bake
Main Ingredients: Biscuits, Italian Meatballs, Ragu, Herb Mix, Shredded
This meatball sub bubble up bake is a fun and tasty twist on the traditional meatball sub. It's made with layers of biscuits, meatballs, and cheese, then topped with a flavorful tomato sauce. The biscuits rise and create a delicious bubble up effect, making each bite a little slice of heaven.
It's a great option for a potluck or game day party, as it can easily be doubled or tripled to feed a crowd. Plus, it's so easy to make, you'll have it on the table in no time.
6of 20
Oven Baked Meatball Sandwiches
Main Ingredients: Italian Meatballs, Hoagie Rolls, Provolone Cheese
If you love the flavors of a meatball sub, but want a healthier option, these oven-baked meatball sandwiches are the perfect solution. They're made with lean ground beef, whole wheat buns, and baked instead of fried.
These sandwiches are packed with flavor, thanks to the homemade meatballs and a tangy tomato sauce. Plus, they're so easy to make, you can have them on the table in under 30 minutes. Serve them with a side salad for a well-rounded and delicious meal.
7of 20
5-Ingredient Meatball Sub Casserole
Main Ingredients: Italian Meatballs, Garlic Bread, Marinara Sauce
This 5-ingredient meatball sub casserole is a lifesaver on busy weeknights. With just five simple ingredients, you can have a delicious and satisfying meal on the table in no time.
This casserole is made with layers of bread, meatballs, and cheese, then topped with a flavorful tomato sauce. It's a great option for those nights when you don't have the time or energy to cook, but still want a homemade meal.
8of 20
Meatball Flatbread Pizzas
Main Ingredients: Italian Meatballs, Olive Oil, Bell Pepper, Onion
If you're a fan of pizza and meatballs, these meatball flatbread pizzas are the perfect combination of the two. They're made with a crispy flatbread crust, homemade meatballs, and topped with your favorite pizza toppings.
These pizzas are great for a quick and easy dinner, or they can be served as a fun and delicious appetizer. You can also customize them with different toppings to suit your taste.
9of 20
Meatball Crostini
Main Ingredients: French Baguette, Garlic, Italian Meatballs, Pasta
These meatball crostini are the perfect party appetizer. They're made with homemade meatballs, a tangy tomato sauce, and served on top of toasted baguette slices.
The combination of flavors and textures in these crostini is sure to be a hit with your guests. Plus, they're easy to make and can be prepared in advance, making them a stress-free option for your next gathering.
10of 20
Meatball Parm Hero
Main Ingredients: Italian Meatballs, Tomato Sauce, Italian Bread
This meatball parm hero is a delicious and hearty sandwich that is sure to satisfy your cravings. It's made with homemade meatballs, a tangy tomato sauce, and topped with melted mozzarella cheese.
The hero is then toasted in the oven until the cheese is melted and gooey. It's a great option for a quick and easy lunch or dinner, and can be customized with your favorite toppings.
11of 20
Meatball Stuffed Mushrooms
Main Ingredients: Large Mushrooms, Italian Meatballs, Olive Oil Spray
If you're looking for a creative and delicious way to enjoy meatballs, these meatball stuffed mushrooms are a must-try. They're made with a mixture of meatballs, cheese, and herbs, then stuffed into large mushroom caps and baked until golden and bubbly.
These stuffed mushrooms make for a great appetizer or party food, but can also be enjoyed as a main dish with a side salad or pasta. They're sure to impress your family and friends with their unique and flavorful combination of ingredients.
12of 20
Easy Game Day Meatball Station
Main Ingredients: Italian Meatballs, Sauce, Olives, Mozzarella Cheese
For your next game day party, why not set up an easy meatball station for your guests to enjoy? This station can include a variety of meatball flavors, sauces, and toppings, allowing your guests to create their own personalized meatball subs or sliders.
Not only is this a fun and interactive way to enjoy meatballs, but it also takes the pressure off of you to prepare a large meal for your guests. Just set out the ingredients and let everyone build their own delicious creations.
13of 20
Easy Meatball Slider
Main Ingredients: Rolls, Italian Meatballs, Shredded Mozzarella Cheese
These easy meatball sliders are a great option for a quick and tasty meal. They're made with homemade meatballs, a tangy tomato sauce, and served on mini slider buns for a fun twist on the classic meatball sub.
These sliders are perfect for kids or for a party, as they're easy to grab and eat. They can also be customized with your favorite toppings for a truly delicious experience.
14of 20
Slow Cooker Bavarian Meatball Sandwich
Main Ingredients: Italian Meatballs, Chopped Onion, Brown Sugar, Onion
This slow cooker Bavarian meatball sandwich is a delicious and unique twist on the classic meatball sub. It's made with homemade meatballs and a creamy, tangy sauce made with apple cider vinegar and Dijon mustard.
The slow cooker does all the work for you, making this a great option for busy weeknights. Just add the ingredients and let it cook while you go about your day. Serve it on your favorite bread or buns for a satisfying and flavorful meal.
15of 20
Simple Meatball Mozzarella Stacks
Main Ingredients: Mozzarella, Italian Meatballs, Pasta Sauce
These simple meatball mozzarella stacks are a fun and delicious option for a party or a quick and easy meal. They're made with layers of meatballs, mozzarella cheese, and a tangy tomato sauce, then topped with a sprinkle of fresh herbs.
These stacks are a great way to enjoy meatballs in a new and creative way. They're also easy to assemble and can be served as a main dish or appetizer.
16of 20
Baked Meatball Parmesan
Main Ingredients: Tomato Sauce, Italian Style Meatballs, Grated Parmesan
If you're a fan of classic chicken parmesan, you'll love this baked meatball parmesan. It's made with homemade meatballs, a tangy tomato sauce, and topped with melted mozzarella cheese and parmesan breadcrumbs.
This dish is a great way to use up any leftover meatballs you may have, or you can make the meatballs specifically for this recipe. Serve it with a side of pasta for a satisfying and delicious meal.
17of 20
Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
This slow cooker Italian meatball soup is a hearty and comforting meal that's perfect for chilly nights. It's made with homemade meatballs, vegetables, and a flavorful broth, then topped with fresh herbs and parmesan cheese.
The slow cooker does all the work for you, making this soup a great option for busy days. Just add the ingredients in the morning and come home to a delicious and satisfying meal.
18of 20
BBQ Meatball Sliders
Main Ingredients: Italian Meatballs, Bbq Sauce, Slider Buns
For a fun and tasty twist on traditional meatball sliders, try these BBQ meatball sliders. They're made with homemade meatballs, a tangy and sweet barbecue sauce, and served on mini slider buns.
These sliders are great for a party or game day gathering, as they're easy to eat and can be prepared in advance. They can also be customized with different sauces or toppings to suit your taste.
19of 20
Crock Pot Meatball Subs
Main Ingredients: Frozen Meatballs, Spaghetti Sauce, Garlic Salt, Hoagie
If you love the flavors of a classic meatball sub, but don't have the time to make it on the stove, try these crock pot meatball subs. They're made with homemade meatballs, a flavorful tomato sauce, and served on your favorite bread or buns.
The crock pot does all the work for you, making this a great option for busy weeknights. Just add the ingredients and let it cook while you're at work or running errands. You'll come home to a delicious and comforting meal.
This Italian meatball soup is a delicious and hearty meal that's perfect for cold nights. It's made with homemade meatballs, vegetables, and a flavorful broth, then topped with fresh herbs and parmesan cheese.
It's a great way to use up any leftover meatballs you may have, but can also be made specifically for this recipe. Serve it with a side of crusty bread for a satisfying and comforting meal.
Preparation and Ingredients
To start off, gather all the necessary ingredients for the meatballs. Ground beef, breadcrumbs, eggs, and Italian herbs are the main ingredients for this recipe. You can also add garlic, onion, and parmesan cheese for additional flavor. Preheat your oven to 375 degrees Fahrenheit while you prepare the ingredients.
Mixing and Shaping the Meatballs
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, and Italian herbs. You can use your hands or a wooden spoon to incorporate the ingredients together. Once the mixture is well combined, shape the mixture into small, golf ball-sized meatballs. This recipe usually makes around 20 meatballs, but you can adjust the size according to your preference.
Baking the Meatballs
Place the meatballs on a greased baking sheet and bake them in the preheated oven for 20-25 minutes. Make sure to rotate the meatballs halfway through cooking to ensure even browning. You can also check the internal temperature of the meatballs with a meat thermometer – they should reach 160 degrees Fahrenheit when fully cooked.
Serving Suggestions
Once the meatballs are cooked, let them cool for a few minutes before serving. You can serve them with pasta and marinara sauce, or on a hoagie roll with melted cheese for a delicious meatball sub. For a healthier option, you can also serve them with zucchini noodles and a side of steamed vegetables. The possibilities are endless with these versatile Italian meatballs!
With this simple baked Italian meatball recipe, you can easily whip up a hearty and flavorful meal for your family and friends. So next time you're craving some Italian comfort food, skip the store-bought frozen meatballs and try making these homemade ones instead. Your taste buds will thank you!
