16+ Simmer And Stir Christmas Cake Recipe Unleash Your Inner Chef!

Published on: Apr 14, 2024

Christmas is a time for spreading joy and creating memories with loved ones. And what better way to do that than by baking a delicious Christmas cake? This simmer and stir Christmas cake recipe is the perfect way to add some festive flavors to your holiday season. Packed with rich and aromatic ingredients, this cake will be the star of your holiday table. So, why wait? Let's get started on this mouth-watering Christmas cake recipe.

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Christmas is the season of joy, love, and of course, delicious food. And what better way to celebrate than with a mouth-watering Christmas cake? From traditional fruitcakes to modern twists, there's a Christmas cake recipe for everyone. So, get your oven ready and try one of these top 20 beer can chicken recipes for your next holiday gathering.
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Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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This festive cake is bursting with tangy cranberries and warm spices. The perfect combination of sweet and tart, this cranberry Christmas cake will be a hit at any holiday party. Plus, it's super easy to make – simply mix all the ingredients together and bake. Serve with a dollop of whipped cream for a decadent treat.
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Christmas Simmer Pot

Main Ingredients: Allspice Berries, Cloves, Bay Leaves, Cinnamon Sticks
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If you're looking for a non-traditional Christmas cake, why not try a simmer pot? This fragrant blend of cranberries, oranges, cinnamon, and cloves will fill your home with the delicious scents of the season. Not only does it make a great dessert, but it also doubles as a festive holiday decoration.
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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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The yule log, or bûche de Noël, is a classic Christmas cake that originated in France. This rich chocolate cake is shaped and decorated to resemble a log, making it the perfect centerpiece for your holiday table. And with a touch of buttercream and a sprinkle of powdered sugar, this yule log cake will be the star of the show.
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Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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For those who prefer a more traditional Christmas cake, this simple recipe is for you. Made with dried fruits, warm spices, and a splash of brandy, this cake is full of flavor and nostalgia. And with a handful of pecans sprinkled on top, this Christmas cake will have everyone coming back for seconds.
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Stovetop Christmas Simmer Pot

Main Ingredients: Water, Oranges, Cranberries, Cinnamon Sticks, Ground
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If you don't have an oven or simply want to try something different, this stovetop Christmas simmer pot is a great option. It's a delicious mix of fresh cranberries, orange slices, cinnamon sticks, and other festive ingredients. Simply simmer on the stove and let the aromas fill your home.
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Moist Christmas Cake

Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
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One of the biggest challenges with Christmas cakes is keeping them moist. But with this recipe, you won't have to worry about dry cakes. Made with buttermilk and chopped dates, this cake is incredibly moist and flavorful. Serve topped with a drizzle of caramel sauce for a decadent treat.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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This stunning Christmas cake is a popular dessert in Italy, and for good reason. The Pandoro cake is shaped like a Christmas tree and dusted with powdered sugar. It's light and airy, making it the perfect dessert after a heavy holiday meal. Plus, it's a great alternative for those who don't like traditional fruitcakes.
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Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Fruit cake, plum cake, or Christmas cake – no matter what you call it, this cake is a must-have during the holiday season. Packed with a variety of dried fruits, this cake is full of raisins, cherries, dates, and more. And with a hint of rum, this Christmas cake is sure to be a hit with adults.
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Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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This unique Christmas cake combines the tartness of cranberries with the tanginess of limes to create a delicious and refreshing dessert. The cranberry-lime glaze adds a beautiful pop of color to the cake, making it a festive addition to any holiday table. Serve with a scoop of vanilla ice cream for the perfect balance of flavors.
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Pistachio Cherry Christmas Cake

Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
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If you're a fan of pistachios, this Christmas cake is a must-try. The subtle pistachio flavor pairs perfectly with the cherries in this cake, creating a unique and delicious combination. Plus, the vibrant green and red colors make it a great cake to serve during the holiday season.
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Fruit Cake | Christmas Cake | Plum Cake

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Not a fan of traditional fruitcakes? This recipe just might change your mind. Made with almonds, figs, dates, and other dried fruits, this cake is full of texture and flavor. The orange zest adds a fresh touch, making this fruit cake a delicious and unique addition to your holiday dessert spread.
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Cranberry Almond Christmas Cake

Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
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Looking for a gluten-free option? This cranberry almond cake is perfect for those with dietary restrictions. Made with almond flour and cranberries, this cake is full of flavor and has a lovely crumbly texture. Serve with a drizzle of honey for a touch of sweetness.
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Plum Cake, Christmas Cake

Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
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Plum cake is a popular Christmas tradition in many European countries, and for good reason. This cake is made with plums, almonds, and spices, creating a warm and comforting flavor profile. Not only is this cake delicious, but it also looks beautiful with its plum slices arranged on top.
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Easy Christmas Cake

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If you're short on time but still want to impress your guests, this easy Christmas cake is the perfect solution. With only a few ingredients, this cake comes together quickly and easily. And with a sprinkle of powdered sugar on top, it looks just as festive as any other Christmas cake.
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Classic Christmas Cake

Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
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You can't go wrong with a classic Christmas cake. Made with cherries, raisins, and brandy, this cake has all the traditional flavors and aromas of the holiday season. It's great served with a scoop of vanilla ice cream or a spoonful of whipped cream.
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Christmas Peppermint Meringue Swirls

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If you're looking for a lighter dessert option, these peppermint meringue swirls are perfect. The peppermint extract adds a refreshing touch to the sweet meringue, and the festive swirls make them a great addition to any holiday dessert table. They're also gluten-free and low in calories, making them a guilt-free indulgence.
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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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This savory option is great for those who prefer something other than sweets. This pull-apart pizza bread is shaped like a Christmas tree and is filled with cheese, pepperoni, and garlic butter. It's a fun and delicious way to add some holiday cheer to your dinner table.
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Healthy Christmas Cake

Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
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For those who are watching their sugar intake, this healthy Christmas cake is a great alternative. Made with almond flour, coconut oil, and agave syrup, this cake is gluten-free, dairy-free, and refined sugar-free. But don't worry, it's still full of flavor and perfect for the holiday season.

The Ingredients

What You'll Need

To make this delicious Christmas cake, you'll need flour, butter, brown sugar, eggs, mixed dried fruit, nuts, candied peel, orange zest, brandy, spices, and a pinch of love. These ingredients come together to create a cake that is both rich in flavor and full of festive aromas.

The Process

First, soak the mixed dried fruit, nuts, and candied peel in brandy overnight to infuse the fruits with the flavors of the alcohol. This will give the cake a rich and boozy taste that is synonymous with the holiday season. The next day, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Sift in the flour and spices and gently fold them into the mixture. Finally, stir in the soaked fruit and nuts along with zest of an orange. This will add a burst of citrus flavor to the cake.

The Baking

Pour the cake batter into a lined and greased cake tin and smooth out the top. Bake in a preheated oven at 160 degrees Celsius for 2-2.5 hours, or until a skewer inserted in the center comes out clean. Once the cake is done, let it cool completely before removing it from the tin. This will ensure that the cake stays moist and doesn't crumble.

The Finishing Touches

To add a festive touch to your Christmas cake, brush the top with warmed apricot jam and decorate with marzipan and icing. You can also add some edible decorations like holly leaves or snowflakes to make the cake look even more beautiful. Let the cake sit for a day or two to allow the flavors to develop before serving it to your loved ones. In conclusion, this simmer and stir Christmas cake recipe is a must-try for anyone looking to add some festive cheer to their holiday season. So, gather your ingredients, get your apron on, and let's start baking!
16+ simmer and stir christmas cake recipe Unleash your inner chef!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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